A cikin fahimtarmu, nauloli ne irin taliya. Amma kuma akwai shinkafa, da buckwheat, da kuma nau'in kwai. Yanzu za mu gaya muku yadda mai dadi don dafa nama tare da abincin teku.
Abincin Buckwheat tare da abincin teku da kayan lambu
Sinadaran:
- Bugu da buckwheat - 200 g;
- zucchini - 100 g;
- eggplant - 100 g;
- sabo da zane - 100 g;
- koren wake - 50 g;
- man zaitun - 3 tbsp. spoons;
- Soya Sauce - 20 ml;
- faski - 20 g;
- sesame - 1.5 tbsp. spoons;
- Boiled-daskararre shrimps - 400 g.
Shiri
Kullun da muke tsoma a cikin ruwa mai zãfi kuma bayan tafasa mun dafa na minti 2. Har ila yau, a cikin ruwan zãfi mun rage kayan daɗin buckwheat da kuma dafa don kimanin minti 5. An yanke shi zuwa tube. A cikin kwanon frying, mu dumi man zaitun, fry kayan lambu akan shi, da wake game da minti 7 akan karamin wuta. Bayan haka, ƙara shrimp, sesame, soya sauce , yankakken faski da noodles. Dama kuma toya don kimanin minti 2, motsawa.
Abincin girke na kasar Sin tare da abincin teku
Sinadaran:
- udon noodles ko shinkafa noodles - 1 fakitin;
- Sauce don cin abinci mai cin nama - 5 tbsp. spoons;
- shrimp - 500 g;
- scallops - 500 g.
Shiri
An yi amfani da kwayoyi a cikin ruwan zãfi har sai da taushi, sa'an nan kuma mu jefa shi zuwa colander. Shrimp defrost kuma mai tsabta. A cikin kwanon frying, sake jiya sauya da zaran ya fara tafasa, ƙara shrimp da scallops. Fry don mintuna 5, motsawa. Sa'an nan kuma kashe wuta, shimfiɗa noodles da Mix. Don dandana, za ka iya ƙara dan ƙarami mai yisti.
Kayan girke da ƙwayoyin nama da cin abincin teku
Sinadaran:
- kwai noodles - 200 g;
- tumatir - 2 inji.
- a cakuda abincin teku - 600 g;
- albasa - 1 yanki;
- yankakken faski - 1 tbsp. cokali;
- crushed albasa - 1 tbsp. cokali;
- albasa kore (gashinsa) - 2 inji mai kwakwalwa.
- Soya Sauce - 5 tbsp. spoons;
- thyme - 4 mai tushe;
- black barkono barkono - dandana;
- man kayan lambu - 30 ml.
Shiri
Ana dafa kayan da aka yi da kayan noma bisa ga umarnin. An wanke 'ya'yan teku da bushe. Albasa a yankakken yankakken kuma a soyayye a cikin man shuke-shuken na mintina 2, to, ku ƙara tumatir da tumatir, saro da kuma fice wani minti 3. Muna matsawa kayan lambu da aka shirya a cikin farantin, kuma a cikin wannan kwanon ruba mu yada abincin teku da kuma toya akan zafi mai zafi na minti 2-3. Don cin abincin kifi mu ƙara kayan lambu, crushed ganye, soya miya da thyme. Rufe kwanon rufi tare da murfi kuma simmer tsawon minti 5-7 a kan karamin wuta. Sa'an nan kuma kashe wuta ya bar shi daga karin minti 5. Ana ajiye nau'in nama a kan tasa, a tsakiya muna yin zurfi da kuma shimfida kayan cin abinci tare da kayan lambu.
Kayan girke na noodles tare da abincin teku
Sinadaran:
- Kwayoyin kwai na kasar Sin - 600 g;
- shrimps, mussels - 300 g;
- Soya Sauce - 30 ml;
- shinkafa - 1 tbsp. cokali;
- sherry - 1 tbsp. cokali;
- tafarnuwa - 2 cloves;
- Bamboo harbe - 300 g;
- kore albasa - 3 mai tushe;
- barkono mai dadi - 1 yanki;
- barkono mai zafi - 1 yanki;
- man kayan lambu - 30 ml;
- Ginger Tushen - 15 g.
Shiri
Kwafe, mussels defrost. Muna wucewa ta tafarnuwa. Mix sherry, shinkafa giya, waken soya da kuma zuba ruwan da ya samo sakamakon abincin teku. Muna cire su a firiji don rabin sa'a. Kwan zuma da barkono mai dadi, da albasarta da tsire-tsire na bamboo a yanka a cikin tube, tushen ginger yana da tsalle da uku a kan m grater. Kasar Sin ta yi tafasa a ciki. Abincin dafa abinci a cikin kayan lambu mai. Sa'an nan kuma saka shi a cikin kwano, kuma a cikin wannan kwanon rufi ya fadi kayan lambu, sa'an nan kuma ƙara nau'o'in, abincin teku da haɗuwa. Noodles tare da abincin teku a shirye-shirye na Sin.
Abincin girke na shinkafa tare da abincin kifi
Sinadaran:
- shinkafa noodles - 100 g;
- abincin abincin gishiri - 200 g;
- faski, soya miya, sesame - dandana;
- tafarnuwa - 2 cloves;
- gishiri, barkono - dandana;
- man kayan lambu don frying.
Shiri
Rashin noma a cikin ruwan zafi don minti 10, sa'an nan kuma a cikin ruwan salted har sai an dafa shi. Muna cinye abincin teku, wanke su kuma bushe su. Zuba man fetur a cikin frying kwanon rufi, dumi shi, ƙara tafarnuwa tafarnuwa kuma toya shi. Bayan haka, ku bar abincin teku, gishiri da barkono su dandana. Muna dafa don mintina 3, sannan kuma ku zuba a miya. Wani minti bayan 3 ƙara soname. Mix da yada launukan shinkafa. Bugu da ƙari, an haɗa kome da kome. Mun sa dafa a kan faranti, yayyafa tare da yankakken faski da kuma yi masa hidima a teburin.