Gwaza da meatballs a cikin tumatir miya shine kyan abincin Italiyanci, wanda muka yanke shawarar gabatarwa a lokaci ɗaya a cikin bambanci guda hudu da bambanci a cikin tsarin kayan girke masu zuwa.
Meatballs a cikin tumatir miya
Sinadaran:
- alade - 1 kg;
- farin albasa - 70 g;
- gurasa gurasa - 40 g;
- Basil da kuma oregano - 3 grams kowane;
- tumatir a kansa ruwan 'ya'yan itace - 400 g;
- naman alade - 240 ml;
- tafarnuwa cloves - 4 inji mai kwakwalwa.
- grammar Parmesan.
Shiri
Mun wuce naman alade ta wurin mai naman nama tare da albasa, ƙara gurasa gurasa, ganye da kayan yaji. Don cin nama suna da sauƙi don ƙwayarwa, kayar da abin sha a kan teburin ko farantin, raga cikin rabo, mirgine kwallaye kuma sanya a cikin injin daskarewa don kimanin minti 20. Bayan cire daga injin daskarewa, meatballs ya kamata su kiyaye siffar su don su zama dafa, barin su kuma kada su juya cikin cutlets. Gurasar nama ba a shirye ba, amma ga mai laushi.
Shirya tumatir a cikin broth har sai an shirya saurin miya. Ƙara tafarnuwa da gishiri zuwa miya a cikin taliya, sa nama da kuma rufe kwanon rufi tare da murfi. Kare meatballs a cikin tumatir da tafarnuwa miya har sai an shirya, yayyafa da cuku da kuma bauta.
Kifi meatballs a cikin tumatir miya - girke-girke
Sinadaran:
Don meatballs:
- kifaye - 500 g;
- Zakaran - 130 g;
- grated Ginger - 3 g;
- albasa koren - gashin gas biyar;
- gurasa gurasa - 20 g;
- sitaci - 15 g;
- kwai - 1 pc.
Don miya:
- man zaitun - 35 ml;
- tumatir manna - 62 g;
- tafarnuwa cloves - 2 inji mai kwakwalwa.
- ruwa 120 ml;
- faski.
Shiri
Yawan kifaye da aka zaɓa sun rabu da kasusuwa da fata, mun haxa shi tare da yankakken yankakken dafa. Don ba da mince kadan kadan, sanya ginger ginger a cikin shi, da kuma cewa meatballs ba karya a lokacin da yin burodi da kuma kara dawakai, ta doke mince cikin kwai kuma ƙara cakuda sitaci da kuma gurasa.
An raba naman kifaye zuwa kashi na daidai kuma an yi birgima daga kowane marmara. Sanya bukukuwa a kan takardar takarda da gasa na minti 20 a 170 ° C.
Duk da yake meatballs suna cikin tanda, muna da damar da za mu magance miya. Don miya a kan man zaitun fry tafarnuwa game da kusan 30 seconds, Mix shi da tumatir manna, zuba shi duka da ruwa da kuma barin shi zuwa thicken na minti 10. Ƙara faski, nama zuwa miya, cike da kwanon rufi a kan wuta na kimanin minti 15, sa'an nan kuma cire shi kuma ku bauta masa.
Gurasar nama na tumɓuke ta tumɓuke a cikin tumatir miya da cream
Sinadaran:
Don meatballs:
- nama mai kaza - 650 g;
- shinkafa Boiled - 90 g;
- kwai - 1 yanki;
- farin albasa - 70 g;
- tafarnuwa tafarnuwa;
- gari - 80 g;
- man kayan lambu.
Don miya:
- man shanu - 50 g;
- gari - 25 g;
- kaza mai kaza - 480 ml;
- kirim mai tsami - 80 g;
- tumatir miya - 110 g;
- paprika - 5 g.
Shiri
Mun bar kajin ya wuce ta tsakiya na naman grinder tare da albasa, ƙara kayan yaji da shinkafa shinkafa zuwa mince. Don bunch, ta doke kwai a cikin cakuda, ƙara tafarnuwa tafasa da kadan man shanu. Daga ƙãre cakuda, saje ganyayyakin nama da kuma sanya su cikin gari.
A cikin kwanon frying, zafin man fetur da launin ruwan kasa a kan shi, to sai ku canza su zuwa farantin.
Mix tumatir miya da kirim mai tsami. A man shanu, ajiye gari da tsarfa shi da broth. Season da miya tare da paprika da kuma ƙara zuwa gare shi da m-tumatir miya. Lokacin da ya yi girma, sanya meatballs a cikinta kuma ya rufe rufin frying tare da murfi. Yanzu ya rage kawai don dafa nama a cikin tumatir miya a kan wuta mai zafi tsawon minti 12-15 ko kuma har sai an shirya, yana motsa su lokaci-lokaci don rufewa tare da miya.
Kafin bautawa, zaka iya yayyafa da man zaitun da kuma yayyafa da sabo ne faski ko oregano.