Maimakon dafa abinci tare da meatballs, me ya sa ba a kara ganye da kansu ba. Saboda laushi na ganye kabeji, meatballs suna da kyau sosai.
A girke-girke na meatballs tare da kabeji
Sinadaran:
- forcemeat (nama naman alade) - 500 g;
- kabeji - 1/3 kai;
- karas - 1 yanki;
- albasa -1 inji.
- kwai - 1 yanki;
- tumatir manna - 2 tbsp. spoons;
- gari - 2 tsp.
- gishiri, barkono - dandana.
Shiri
Kafin cin nama nama tare da kabeji, an shayar da gishiri kuma a bar a cikin kwanon frying tare da karas da karan da ƙasa tare da albasarta.
Ƙananan gauraye da nama tare da kwai, gishiri da barkono, a hankali ya yi nasara har sai taushi. An ƙara cakuda stew zuwa nama kuma an kafa shi daga cakuda nama.
A cikin kwanon frying, muna zafi man shanu, fryn meatballs har sai ya juya launin ruwan kasa. Manna tumatir ne bred a cikin gilashin ruwa, ƙara gari da kuma zuba miya meatballs. Sake da tasa a kan karamin wuta na minti 15-20.
Gurasar nama da kabeji da shinkafa
Sinadaran:
- mince kaza - 500 g;
- kabeji - 1/2 kai;
- karas - 1 yanki;
- albasa - 1 pc.;
- kwai - 1 yanki;
- Boiled shinkafa - rabin karni;
- tafarnuwa - 2 cloves;
- kirim mai tsami - 150 g;
- ruwa - 1 abu;
- gari - 1 tbsp. cokali;
- gishiri, barkono - dandana;
- man kayan lambu don frying.
Shiri
Ƙaramin nama shine sau da yawa ya wuce ta wurin mai nama tare da albasa da farin kabeji. Ƙara zuwa cakuda nama da kayan lambu rabin rabi mai kaza, shinkafa shinkafa, gishiri da barkono. Tare da hannayen rigar, mun samar da kananan nama daga 1-2 tablespoons na nama minced.
A kan man kayan lambu, muna yada karas da karan da wasu albasa yankakken yankakken. A saman karas sun sanya nama da kuma zub da miya daga ruwa, gari da kirim mai tsami. Gurasar nama mai cin ganyayyaki na kimanin minti 25-30. Idan ka dafa nama tare da kabeji a cikin wani sauye-sauye, sa'annan ka saita yanayin "Ƙara" don 1 hour. Muna bauta wa tasa, an yi ado tare da ganye tare da kowane gefen tasa.