Gishiri da Gishiri

Ina so in dafa wani abun da ba shi da kyau, ban sha'awa mai dadi kuma mai amfani, da kuma jingina da haske ...

A ban mamaki sabon abu tasa - beets cushe da kayan lambu. Wannan girke-girke, da shakka, zai kasance da sha'awa ga masu cin ganyayyaki da dama da kuma azumi. Beets, abin da za mu kaya, za ka iya kofa tafasa da kaya tare da kayan lambu da aka shirya a wata hanya ko wani abu, ko kaya raw beets da raw kayan lambu da kuma gasa, ko gasa beets da cushe dabam tattalin kayan lambu.

Ganyayyun beets cusa da kayan lambu da shinkafa

Sinadaran:

• amfanin gona na tushen beets ba babba ba (mafi dacewa fiye da siffar oblong) - 3-4;
• shinkafa Boiled - 0.5 kofin;
• albasa - 1 pc.;
• karas - 1 yanki;
• Ƙasa ta bushe ƙasa.
• man shuke-shuken ko man shanu na halitta;
• ganye don ado.

Shiri

Na farko mun shirya cika. Za mu tsaftace mu da kuma yanke albasa da kuma karas. Sauƙi ajiye albasa a cikin kwanon frying, sannan kuma kara karas da gyaran kafa na tsawon mintina 15 don yin albasa, kuma karas ya zama cikakke (don haka ya fi kyau). Season tare da kayan yaji, dan kadan ƙara kuma Mix tare da shinkafa shinkafa .

Za mu wanke gishiri da ruwa mai sanyi, yanke wutsiya da ragowar ganye, tsaftace ta da wuka kayan lambu, a yanka kowace tushen cikin rabi kuma yin tsagi a cikin kowane halves. Yi hankali, ruwan 'ya'yan itace burodi ne mai launi mai tsabta da kuma nagarta (an cire stains da ruwan' ya'yan lemun tsami ko bayani daga citric acid).

Mun sami "jiragen ruwa" daga gishiri, kuma mun sanya su a cikin wata wuta. Mun saka a cikin "jiragen ruwa" tare da cokali.

Zakaran zagaye sun fi dacewa don shayarwa duka: kana buƙatar ka yanke sashi a gefe daya don a iya sanya 'ya'yan itacen a cikin ƙwayar, kuma a daya - yin tsagi don cikawa. A wannan yanayin, ɗauki ƙananan asalinsu.

Bake beets a cikin tsari don kimanin 40-60 minti (zai fi dacewa a karkashin murfi). Muna bauta wa gurasar dafaffen nama , da kayan ado da ganye, tare da miya-tafarnuwa ko tafasa-tafarnuwa-kwayoyi - zai zama dadi sosai. Don shirya naman alade tare da kwayoyi, dole ne a zubar da su kamar yadda ya kamata.

Kafin yin burodi, har yanzu ba tare da kwasfa ba zai iya tafasa don minti 10-20 (to, zai zama softer), sannan sai a tsabtace shi, a yanka kuma a cushe. Za ku iya kawai tafasa da beets kafin shayarwa na minti 40, shayarwa kuma ba gasa. Wannan tasa za a iya amfani da shi tare da salted herring.

Wadanda ba masu cin ganyayyaki da wadanda ba masu yin iyo ba zasu iya gyara girke-girke don nasu dandanawa da kuma yin dafa abinci da kayan lambu, shinkafa da naman alade. Lokacin da ka wuce albasa da karas (duba a sama), kara kayan naman alade a cikin kwanon frying da haɗuwa tare da juna, sannan ka haxa tare da shinkafa shinkafa da kaya da kayan da aka shirya. Har ila yau, ana iya haɗa kwai a cikin cika.