Kayan lambu yi jita-jita tare da nama fillers ne duka dadi da kuma amfani. Akwai hanyoyi masu yawa na samar da irin wannan kayan aikin dafa. A yau za mu koyi yadda za mu dafa nama da dankalin turawa tare da nama.
Ga kowane maigidanta ta sami kyawun da ya fi so, mun samar da girke-girke - zabi da kuma cinye danginku tare da jita-jita mai dadi!
Dankali mai dankali da nama a cikin tanda
Sinadaran:
- dankali mai masara - 550-600 g;
- leek - 75-80 g;
- kayan lambu mai - 30-35 ml;
- karas - 75-80 g;
- crackers - 2.5 tbsp. spoons;
- tumatir - 110-120 g;
- kirim mai tsami - 60-80 ml;
- abincin naman - 380-400 g;
- gishiri;
- man shanu - 20-30 g;
- Basil dried.
Shiri
Ƙasa da gishiri tare da albasa da albasa, karas da tumatir na minti 10-12. Sakamako, ƙara dandano na yaji a cikin basil.
Shirya tukunyar gurasa ta yin amfani da man shanu don sa mai. Yayyafa da breadcrumbs (na gida ko saya).
A kasan wannan ƙwayar, mun rarraba rabin abincin dankali. Sa'an nan kuma mu yada dukkan nama mai naman. Kammala sauran rabi na dankali. Muna zuba kirim mai tsami a saman kuma zana alamu mai tsumma tare da cokali. Muna gasa na minti 50.
Dankali mai dankali tare da nama a cikin mahallin
Sinadaran:
- naman alade - 400 g;
- dankali - 360-400 g;
- man shanu - 65-70 g;
- abarba gwangwani - 100 g;
- madara - 1 gilashi;
- Komawa;
- qwai - 2 guda;
- soya miya - 7-8 tbsp. spoons;
- Cuku mai wuya - 45-50 g.
Shiri
Naman yankakken naman alade. Yanke dankali a cikin matsakaici. Idan sutura a cikin sutura, to a yanka su, kamar dankali. Idan nau'in yanke shine cubes, sa'an nan kuma kada ku ƙetare su ƙari.
An haɗa shi da nama da naman alade, kwai, nutmeg da kuma haɗuwa da hannu ko tare da taimakon kayan aiki.
A kasan tasa multivarka sa kananan ƙananan man shanu, sa'an nan naman alade, pineapples da dankali. Cika daɗin cakuda mai madara-madara kuma gama da cuku cakula. Muna dafa 1 hour - yanayin "Baking".
Dankali dankali da nama da namomin kaza
Sinadaran:
- dankali - 7-8 guda;
- abincin naman - 270-300 g;
- namomin kaza - 170-200 g;
- albasa - 120-130 g;
- tafarnuwa - 3 yanka;
- Soya Sauce - 4 tbsp. spoons;
- zir, curry dried;
- kirim mai tsami - 150-170 ml;
- man kayan lambu - 35-40 ml;
- qwai - 3 inji.
Shiri
Ƙaramin nama na naman minti 10, tare da yankakken albasa da namomin kaza. Qwai tafasa wuya Boiled kuma bari a babban grater. Whisk da kirim mai tsami, soya miya, kayan yaji (curry, ziru), tafarnuwa. Mun shafa dankali da kuma zuba a cikin shi da kayan yaji mai tsami. Ƙara.
A cikin siffar silicone, sanya rabin ramin dankalin turawa. A sama - ƙwaiye, wanda ya bi nama tare da namomin kaza. Mun gama taron tare da rabi na biyu na dankali.
Dankali mai dankali da nama da cuku
Sinadaran:
- dankali - 500-520 g;
- albasa kore;
- mayonnaise - 4 tbsp. spoons;
- Sunflower mai - 35-40 ml;
- Naman alade na naman alade - 330-350 g;
- kirim mai tsami - 3 tbsp. spoons;
- tafarnuwa - 3 yanka;
- Basil Basil;
- Cuku wuya - 65-70 g;
- gishiri;
- kwai - 1 pc.
Shiri
Ana tsabtace dankali da shredded to na bakin ciki da'ira, hanyar mafi sauki shi ne sanya shi a grater don shredding. Forcemeat toya da man shanu don minti 7-10. Mix shi da yankakken kore albasa, gishiri.
Shirya cika. Don haka, mun hada kirim mai tsami, mayonnaise, gishiri, kwai, zubar da tafarnuwa a cikin kwano daya da kuma hada shi.
Rabin rawanin dankalin turawa an kwantar da shi a cikin wata makami, aka yayyafa shi da Basil, an rufe ta da nama na naman sa naman kuma ya gama tare da rabi na biyu na dankalin turawa, wanda kuma aka yi da basil. Mun zubo samfurori tare da cakuda mai tsami-mayonnaise, tare da rufe murfi, aika shi zuwa tanda.
Bayan minti 40, cire bangon, zuba samfurori tare da cuku. Bari mu gasa a cikin tanda na minti 10.