Abin mamaki mai ban sha'awa, mai daɗi da kayan dadi - kifi a cikin kullu, zai kasance babban ra'ayin ga kowane tebur. Custpy m crust da kuma mai wuce yarda ƙanshin kifi a ciki - za su ci nasara da wani, ko da mafi mashahuri baki.
Kifi cikin puff faski
Sinadaran:
- sabon kaya - 545 g;
- puff yisti kullu - 515 g;
- albasa - 145 g;
- kwai - 55 g;
- sesame tsaba - dandana;
- lemun tsami - 1 yanki;
- kayan yaji .
Shiri
An wanke albasa da shredings. Mun karya kwan a cikin pianoforte, whisk da whisk. Puff kullu defrost, raba a cikin rabin da mirgine fita zuwa 2 murabba'ai. Mun yada albasarta, sa'annan muyi kifi da kifi da kifi da kayan yaji. Yayyafa da ruwan 'ya'yan lemun tsami, tare da rufe murfin na biyu kuma gyara gefuna. Mun rufe kwanon rufi da mai, yada kifin a kullu da kuma rufe tare da kwan. Yayyafa su da tsaba da ya saresame kuma aika su a cikin tanda. Gasa cikin tasa na minti 50, sannan kuma ku yi masa hidima a teburin.
A girke-girke na soyayyen kifi a cikin kullu
Sinadaran:
- fillets farin kifi - 1 kg;
- man kayan lambu - 105 ml;
- sabo ne faski - dandana;
- kayan yaji.
Don gwajin:
- gari - 55 g;
- qwai - 95 g;
- ruwa - 105 ml;
- lemun tsami;
- giya - 2 tbsp. spoons;
- man kayan lambu - 35 ml;
- kayan yaji.
Shiri
Kifi kifaye suna rinsed, soaked tare da tawul kuma a yanka a cikin tube. Sa'an nan kuma shimfiɗa guda a cikin kwano, zuba man, yayyafa da ruwan 'ya'yan lemun tsami, kakar tare da kayan yaji kuma yayyafa da yankakken faski. Cire dukan abin da ke da kyau kuma ku yi kifi kifi na mintina 35, saka shi cikin wuri mai sanyi.
Ga kullu, kara gari tare da kwai yolks, zuba a cikin kayan lambu mai, kara gishiri da hankali gabatar da giya da ruwa. Ka bar taro don ƙarar minti 35, a nannade cikin tawul. Bayan minti 15, cire kayan tawul, ƙara da sunadarai da aka zubar a cikin kumfa, sannan kuma a haɗuwa da kome tare da whisk. Yanzu ci gaba kai tsaye zuwa dafaccen kifi a cikin kullu. Rashin fillet din ya shiga cikin batter kuma toya a cikin mai zurfi don minti 5-7. Sa'an nan kuma motsa kifi zuwa ga mai da hankali don kawar da kima mai yawa. Na gaba, muna yi ado da kayan lambu tare da cikewar ganye da kuma sa shi a teburin.
Kifi gasa a kullu
Sinadaran:
- kifi - 2 guda;
- kwai - don lubrication;
- lemun tsami - 55 g;
- gurasa - 105 g;
- kayan yaji;
- man fetur - 55 ml.
Don gwajin:
- kwai - 1 yanki;
- bushe yisti - 1 teaspoon;
- gari - 305 g;
- cream - 105 ml;
- gishiri - wani tsunkule;
- sugar - 1 teaspoon.
Shiri
Don haka, da farko kana buƙatar shirya kullu don kifi. A cikin tasa mai zurfi, zub da sukari, yisti kuma jefa dan gari. Cream warmed zuwa wani yanayi mai dumi da kuma zuba zuwa busasshiyar sinadaran. Sanya abinda ke ciki tare da cokali ka bar minti 15. Butter narke da sanyi. Na dabam, muna janye sauran gari, karya hadu da kwai a ciki, jefa jigon gishiri kuma motsa taro a cikin cokali mai dacewa. Muna knead da kwakwalwar roba da barin shi tsawon minti 25, an rufe shi da tawul din.
A halin yanzu, muna tsabtace kifi daga ciki, wankewa da gut. Muna kakar kaya da kayan yaji daga duk
Raga kullu da muke rarraba cikin sassa 2 kuma muyi kowannensu a cikin wani bakin ciki. A tsakiyar kowane batu mun zuba 'yan gurasa kaɗan, sa'annan mu yanke gefuna kuma mu yanke kifi. Yi amfani da hankali don rufe maɓallin kullu, don haka samar da "raga". Mun rufe kwanon rufi da man kayan lambu, yada kifi a kullu, tare da rufe kwai da aka yalwata ya bar minti 25. Gasa a preheated zuwa 185 digiri tanda na kimanin rabin sa'a. Muna ba da abinci mai tsabta tare da dankali mai dankali ko shinkafa shinkafa.