Salatin shirye-shirye na cucumbers don hunturu za su kasance ba tare da dadi ba ga abincin dare. Ana samun nasarar yin aiki a matsayin abincin kofa ko abincin abincin ga mai karfi mai ƙarfi, ana iya cin abincin da sauri har sai an shirya babban magunguna. Daga cikin girke-girke mai ban sha'awa, za ku iya zaɓar don kanku dace da dandano da zaɓin kowane ɗayan iyali.
Yadda za'a sa salatin cucumbers don hunturu?
Salatin gwangwani na gida na cucumbers don hunturu, girke-girke masu sauƙi ne da sauƙi, an shirya da sauri kuma daga samfurori masu samuwa. Abincin kayan lambu zai iya bambanta dangane da zaɓin dandano waɗanda za su gwada abincin abincin.
- Salatin hunturu na cucumbers na iya kunshi mafi yawan sinadarai - kayan lambu da kansu tare da kayan kayan yaji, ganye da kuma kiyaye sinadaran: vinegar, acetyl, barkono mai zafi, tafarnuwa.
- An yi amfani da girke-girke tare da kabeji, zucchini, eggplant da wasu kayan lambu.
- Salatin salatin cucumbers don hunturu, a matsayin mai mulkin, dafa ko bakara a cikin kwalba.
Kokwamba salatin da tafarnuwa don hunturu
Salatin mafi sauki ga cucumbers don hunturu yana da adadin nau'in sinadarai, amma sakamakon haka ya fito da wadata mai arziki, dandano mai kyau. Ku bauta masa a matsayin abincin abun ciye-ciye, amma ana iya haɗa shi a cikin tarin yawa - kayan lambu da kayan lambu. Don tsawan kwanakin rai, an riga an haifar da tsari.
Sinadaran:
- kokwamba - 2 kg;
- albasa - 500 g;
- tafarnuwa - 100 g;
- man fetur - 100 ml;
- sukari - 100 g;
- gishiri - 4 tbsp. l.;
- vinegar - 4 tbsp. l.
Shiri
- Cucumbers don wanke, bushe, a yanka a cikin da'irori.
- Albasa sara rabin zobba, sara da tafarnuwa.
- Ninka kayan lambu a cikin kwano, hada da sukari, gishiri, vinegar da man shanu.
- Leave for 3 hours.
- Sanya salatin a cikin gwangwani da aka shirya, zuba ruwan marinade tare da raguwa, saka a babban tukunya na ruwa don cin hanci.
- Tafasa gwangwani tare da tsaran na tsawon minti 15.
- Rubuta salatin kokwamba don hunturu tare da lids na sutura, kunsa shi a cikin bargo mai dumi, sa'annan ya sanya shi cikin ginshiki a cikin rana.
Salatin kokwamba na Kwango don hunturu
Abincin salad mai dadi na sliced cucumbers don hunturu, dafa shi bisa ga girke-girke na al'ada na Baltic abinci. Kayan kayan lambu sun fito ne sakamakon sakamakon crunchy, matsakaici m kuma dan kadan. Kyakkyawan abincin zai zama kyakkyawan kamfanin babban kayan nama. An adana aikin girbi a cikin dukan hunturu, duk da cewa ba a tsaftace kiyayewa.
Sinadaran:
- kokwamba - 3 kg;
- albasa - 1 kg;
- sukari - 120 g;
- gishiri - 50 g;
- vinegar - 100 ml;
- man fetur - 2 tsp;
- coriander - 2 tsp;
- Dill da faski - 1 guntu;
- Peas na zaki da barkono - 1 tsp.
Shiri
- Kwancen kirki a yanka a cikin mugs, sara albasa albasa.
- Ninka kayan lambu a cikin kwano, kakar tare da coriander, barkono, gishiri da sukari, zuba a man fetur da vinegar.
- Ƙara ganye mai ganye, haɗa kome da kome, bar tsawon minti 30.
- Cook na mintina 15, har sai kokwamba ya fara canza launi.
- Ku rarraba zuwa bankuna, ku zuba sauran gurasar, yada.
- Saka kwalba, kuma bayan kwana daya cire salatin kokwamba tare da albasa don hunturu a cikin ginshiki.
Salatin cucumbers da kabeji don hunturu
Yayinda kayan lambu na kayan yaji, kowannensu yana bukatar shirya salatin hunturu tare da kabeji da cucumbers. Abin sha'awa ga masu sauraren maza za su iya jin dadi, saboda adanawa ya zama mai juyayi, mai sauƙin m, ba a kowane acidic ba, mai dadi mai dadi, saboda kariyar zuma, yana ba da mahimmanci na musamman ga biyan.
Sinadaran:
- kokwamba - 2 kg;
- kabeji - 2 kg;
- karas - 1,5 kg;
- barkono mai dadi - 1,5 kg;
- ruwa - 1.5 lita;
- gishiri - 2 tbsp. l.;
- zuma - 3 tbsp. l.;
- vinegar - 50 ml.
Shiri
- Yanke dukkan kayan lambu, sanya su a cikin yadudduka a layuka.
- Gasa da ruwa da gishiri, zuma, vinegar, zuba cikin kwalba.
- Sanya haifuwa na mintina 15.
- Rubuta kullun kuma rufe shi da bargo.
Salatin cucumbers da zucchini don hunturu
Salatin Zucchini tare da cucumbers don hunturu ne mai kyau bayani ga ake ji babban amfanin gona kayan lambu. Haɗe da kuma bauta a wani babban bikin, kuma a matsayin mai sauki gefen tasa zai yi. Daga wannan adadin sinadaran zai zama gwangwani na 0.5 lita. Tumatir puree amfani da aka saya, amma zaka iya yin shi da kanka, tumatir tumatir.
Sinadaran:
- kokwamba - 3 kg;
- zucchini - 2 kwakwalwa.
- albasa - 2 guda;
- karas - 4 inji mai kwakwalwa.
- tafarnuwa - 5 hakora;
- gishiri - 1 tbsp. l.;
- ruwa - abubuwa 3;
- tumatir puree - 200 ml;
- sukari - 100 g;
- ja barkono ƙasa - 1 tbsp. l.;
- black barkono - 1 tsp;
- vinegar - 200 ml.
Shiri
- Kwancen da aka yanka a cikin tsokoki, sanya a cikin kwano, ya rufe da gishiri, an ajiye ta tsawon sa'o'i 2.
- Cikakken gwangwani a yanka a cikin cubes, albasa da kwata-kwata-kwata, da gishiri.
- Tare da cucumbers don lambatu da ruwan 'ya'yan itace, ƙara zucchini, albasa, karas.
- Add yankakken tafarnuwa, haɗawa.
- Mix da ruwa, dankali dankali, sukari da dukan kayan yaji, vinegar.
- Tafasa, ƙara cakuda kayan lambu, haxa.
- Tafasa don tafasa.
- Rarraba zuwa kwantena, saka a cikin kwanon rufi na ruwa kuma bakara don mintina 15.
- Saka tare da lids kuma saka salatin kokwamba tare da zucchini don hunturu a karkashin bargo.
Donskoy salad domin hunturu tare da cucumbers
Wannan salatin gwangwani na cucumbers don hunturu yana gamsarwa tare da dandano mai yawa-faceted. Dalili na kyawawan kayan abinci shine tsire-tsire tumatir, kuma don kyakkyawa ƙara barkono mai dadi, don haka zabi shi mafi kyau fiye da launi daban-daban. An shirya gaggawa da sauri, a cikin sa'o'i kadan, an ba da lokacin yin bita.
Sinadaran:
- cucumbers da kore tumatir - 2 kg kowace;
- zaki da barkono - 1 kg;
- vinegar - 1 tbsp. l. ga gilashi rabin lita;
- gishiri, sugar, barkono, laurushka - dandana.
Shiri
- Yanke albasa da barkono a cikin rabi guda biyu, tumatir cikin sassa 6, cucumbers a semicircles.
- Hada kayan lambu, yayyafa dukkan kayan yaji, laurel, barin minti 30.
- Sanya salatin a kan gwangwani, zuba ruwan 'ya'yan itace tare da ruwan' yan kasaftawa, sanya a cikin kwanon rufi da ruwa don mintina 15.
- Zuba a kowace kwalba na 1 tbsp. a spoonful na vinegar da kuma abin toshe kwalaba.
Salatin kokwamba na yaji don hunturu
Cook wannan salatin hunturu na sabon kokwamba na iya farawa dafuwa. Za a iya cin abincin da aka yi a wani babban bikin, zai dace da barasa mai karfi. A mako-mako, ana amfani da wannan shiri a matsayin ƙarin abincin a cikin salads, kara da miya ko kuma yana jin dadin dandano kayan kayan yaji.
Sinadaran:
- kokwamba - 500 g;
- tafarnuwa - 3 hakora;
- albasa - 1 yanki;
- faski da Dill - ½ katako;
- gishiri - 1 tsp;
- vinegar - 4 tbsp. l.;
- man fetur - 2 tbsp. l.;
- barkono "haske" - 2 pods.
Shiri
- Yanke kokwamba a cikin da'ira, tafasa launi, albasa albasa, finke sara da ganye.
- Mix kome da kome, zuba ruwan inabi, gishiri, haɗuwa.
- Saka barkono barkono (tare da tsaba) a kan kasan kwalban kuma ƙara man.
- Sanya salatin, bakara don mintina 15.
- Don ƙwanƙwasa, kunsa shi, cire salatin kokwamba don hunturu a cikin ginshiki a cikin rana.
Kokwamba salatin don hunturu a cikin jinsi na Georgian
Salatin Caucasian mai mahimmanci na cucumbers da kayan lambu don hunturu za su faranta wa kowane mai cin nama, musamman ma wadanda suke son hada-hadar da yawa a cikin abinci. Mai amfani yana fitowa sosai mai yaji, yaji kuma mai dadi, yayi aiki a matsayin kari ga babban tasa, shayar da wani abu mai dadi mai dadi.
Sinadaran:
- kokwamba - 2 kg;
- tumatir - 700 g;
- man fetur - 100 ml;
- vinegar - 100 g;
- sukari - 100 g;
- gishiri - 1 tbsp. l.;
- tafarnuwa - 150 g;
- coriander - 1 tsp;
- hops-suneli - 2 tsp;
- Hot barkono - 3 pods.
Shiri
- Bishiyoyi da barkono da sukayi, gishiri, ƙara gishiri da sukari, man shanu, dafa don mintina 15.
- Cire daga farantin, yayyafa da kayan yaji, ƙara vinegar.
- Ƙara mugs na cucumbers, yankakken tafarnuwa, dafa don minti 10 bayan tafasa.
- Rarraba bisa ga akwati da aka sare, abin toshe.
Salatin don hunturu "harshen Teshchin" daga cucumbers
Salatin 'ya'yan cucumbers da na aubergines don hunturu tare da dandano mai ganewa, kowa yana son ba tare da banda. Mai amfani ya fito da kayan yaji da kuma dacewa. Ƙungiyar kayan abinci maras amfani za a yi godiya ga masoya masu ban sha'awa da ke da ban sha'awa wanda ke da ɗanɗanar unconventional. Daga wannan adadin zai zama gwangwani 4 na tikitin.
Sinadaran:
- kokwamba - 2 kg;
- eggplant - 3 kg;
- barkono mai dadi - 10 inji.
- tumatir - 10 inji mai kwakwalwa.
- tafarnuwa - 200 g;
- zafi barkono - 5 pods;
- sukari - 200 g;
- gishiri - 100 g;
- man fetur - 200 ml;
- vinegar - 150 ml.
Shiri
- An dasa bishiyoyi a cikin tsokoki, sanya su a cikin kwano, an rufe shi da gishiri, bayan bayan awa daya lambatu ruwan 'ya'yan itace da kuma wanke.
- Blanched tumatir, tafarnuwa, barkono, gungura ta nama grinder, yayyafa gishiri, sukari, ƙara man da vinegar.
- Yanke kokwamba da eggplant a cikin miya da dafa. Don rage minti 30.
- Yada kan gwangwani, abin toshe kwalaba.
Salatin cucumbers a tumatir don hunturu
Salatin don hunturu daga overripe cucumbers a cikin tumatir miya shi ne abincin marar kyau, wanda dandana kamar lecho. Idan ana so, abun da ke ciki zai iya haɗa da baka, amma dandano zai fito kadan. Ajiye ba yana buƙatar sabuntawa ba kuma ana kiyaye shi a cikin gidan abincin. Daga wannan adadin sinadaran zai zama 5 kwalba na 0.5 lita.
Sinadaran:
- cucumbers - 2.5 kg;
- tumatir - 1 kg;
- barkono mai dadi - 3 guda;
- tafarnuwa - 5 hakora;
- sukari - 70 g;
- gishiri - 1.5 tbsp. l.;
- man fetur - ½ abu;
- vinegar - 50 ml.
Shiri
- Tumatir, barkono, da tafarnuwa suna yaduwa ta hanyar nama.
- Yanke cucumbers a da'irori.
- Tumatir miya tafasa, ƙara gishiri, sukari, man fetur.
- Ƙara cucumbers, rufe.
- Yi zafi don mintuna 5, zuba cikin vinegar.
- Raba bisa ga takardun bakararre, mirgine sama.
Kokwamba salatin domin hunturu ba tare da vinegar
Wannan girke-girke don salatin hunturu daga cucumbers an rarrabe ta da babu sabaccen mai sintiri - vinegar, sabili da haka yana buƙatar ci gaba da haifuwa da ajiya a cikin sanyi. Appetizer zai zama mafi ban sha'awa, idan abun da ke ciki shine ƙara barkono da ganye. Daga cikin waɗannan nau'ikan za su zama gwangwani 2.
Sinadaran:
- cucumbers - 1 kg;
- tumatir - 0.5 kg;
- karas - 250 g;
- albasa - 200 g;
- barkono mai dadi - 3 guda;
- gishiri - 2 tbsp. l.;
- man fetur - 50 ml.
Shiri
- Sparce albasa da karas, ƙara tumatir puree, yankakken barkono da cucumbers.
- Ƙara man, gishiri, simmer na minti 30.
- Zuba a cikin gwangwani, sa a kan bakarawa na mintina 15. To abin toshe kwalaba.
Raw kokwamba salatin don hunturu
Mafi sauki da sauri don shirya salatin cucumbers don hunturu - ba tare da dafa abinci ba. Duk abin da ake buƙata daga dafa shi ne shirya kayan lambu ta hanyar wankewa, da kuma buge su. Daga cikin nauyin sinadarai masu yawan gaske, bankuna 3 na kayan lambu 700. Ana amfani da kayan daji a cikin hunturu, ba ya fashewa kuma ba ya ɓoye, salad yana dandana salted.
Sinadaran:
- kokwamba - 2 kg;
- tafarnuwa - 250 g;
- albasa - 250 g;
- gishiri - 100 g;
- sukari - 200 g;
- vinegar - 150 ml.
Shiri
- Yanke cucumbers, albasa, tafarnuwa.
- Duk abinda ke motsawa, shigar da sukari, vinegar vinegar, bar 12 hours.
- Canja wurin salatin zuwa kwalba haifuwa, abin toshe kwalaba.