Don aikin da aka tsara nagari na jikinmu, dole ne mu cinye fararen zafi na farko ba tare da kasawa ba. Kuma wannan sauye-sauyen ba shine m, kana buƙatar kawo wasu zest. Daga wannan labarin za ku koyi yadda za ku dafa miya da meatballs da taliya.
Cakuda kaza tare da meatballs da vermicelli
Sinadaran:
- filletin kaza - 200 g;
- dankali - 2 guda;
- albasa - 1 yanki;
- karas - 1 yanki;
- qwai - 1 yanki;
- yanki na burodi - 1 yanki;
- Vermicelli kananan - 2 tbsp. spoons;
- madara - 100 ml;
- bay bar - 2 inji mai kwakwalwa.
- ganye - 1 bunch;
- gishiri;
- black barkono;
- man kayan lambu.
Shiri
Karas a yanka a kananan tube. Rabin rabin kwan fitila ne ƙananan. Fry dan kadan kayan lambu a cikin mai zafi mai. Yanka gurasa da madara. 3 lita na ruwa tafasa, sa albasa da karas, dankali a yanka a cubes, gishiri, jefa ganye ganye da kuma dafa na kimanin minti 15. Sauran albasarta, da nama da burodi sun wuce ta wurin mai sika. Ƙara 1 raw kwai, gishiri, barkono da kuma haɗa shi har sai da santsi. Ciyar da teaspoon na nama mai naman, muna samar da kwari kuma jefa su a cikin miya mai tafasa. Muna dafa su a cikin kwata na awa daya. Yanzu sa wani karamin vermicelli kuma ku dafa don kimanin minti 7. Ku zubar da ganye a shredded, ku da miya a wuta don minti daya. Sa'an nan kuma mu rufe shi kuma bari shi daga.
Cuku miya da meatballs da vermicelli - girke-girke
Sinadaran:
- dankali - 3 inji.
- naman alade - 300 g;
- albasa - 2 inji mai kwakwalwa.
- vermicelli 120 g;
- cuku fused - 250 g;
- karas - 1 yanki;
- man kayan lambu.
Shiri
Mun fara tare da shirye-shiryen kayan lambu don miya: yanke kananan ƙananan dankali mai tsabta. Karas kara zuwa matsakaici