Beetroot caviar yana daya daga cikin shahararren mashahuri don hunturu. An adana shi a cikin hunturu kuma yana suma jikinmu tare da micronutrients da bitamin masu amfani. Bari mu gano tare da ku wasu girke-girke don dafa abinci mai dadi beetroot caviar kuma mamaki duk baƙi da wannan dadi abincin.
A girke-girke na beetroot caviar
Sinadaran:
- beets - 500 g;
- tumatir - 2 inji mai kwakwalwa.
- albasa - 2 inji mai kwakwalwa.
- kayan lambu mai - 3 tbsp. spoons;
- tafarnuwa - 3 cloves;
- sugar - 1 tbsp. cokali;
- lemun tsami - 1 yanki;
- gishiri - dandana.
Shiri
Ana wanke da wake-wake, an sanya shi a cikin wani saucepan, zuba a cikin ruwa da kuma Boiled don 2 hours. Sa'an nan kuma sanyi, kwasfa da kuma wuce ta cikin nama grinder. Albasa ana tsabtace, sunyi shredded kuma sunyi nisa tsawon minti 5 a cikin man fetur. Sa'an nan kuma mu yada beetroot, yalwata kome da kuma toya shi. Sa'an nan kuma muka wuce cakuda albasa da gwoza ta wurin nama grinder. Tumatir nawa ne, muna kwasfa daga gare su, sare su cikin yanka, ɗauka da sauƙi a cikin kwanon frying da kwantar da su. Lemon a yanka a rabi, matsi da ruwan 'ya'yan itace kuma yayyafa su da tumatir. An yi tsabtace tafarnuwa tare da gishiri da sukari a cikin turmi. Mun sanya kayan yaji da tumatir a cikin gwargwadon gwoza, haɗuwa, sanya wuta mai rauni da kuma dafa cizon cizon caviar na minti 20. A gaba, muna wanke da kuma haifar da gwangwani, bushe su. Muna sa caviar mai zafi a kan bankunan, mirgine su kuma sanya gwangwani ƙasa. Muna rufe su da bargo da bar su a cikin wannan yanayin har sai ya huta ƙasa gaba ɗaya. Muna bauta wa caviar burodi ko dai a matsayin abincin abincin, ko dai a matsayin gefen tasa ga dankali da naman nama ko ƙara shi zuwa borsch. Zaka iya adana irin wannan caviar daga gwoza a wuri mai sanyi, amma mafi kyau a firiji.
Caviar tare da kokwamba
Sinadaran:
- beets - 500 g;
- albasa - 2 inji mai kwakwalwa.
- tumatir puree - 3 tbsp. spoons;
- kokwamba tsami - 2 guda;
- kayan lambu mai - 3 tbsp. spoons;
- sugar - 1 teaspoon;
- vinegar - 2 tsp.
- Granulated sukari - 1 teaspoon;
- gishiri, barkono - dandana.
Shiri
Yadda za a dafa beetroot caviar? My beets, mun sanya a saucepan da salted ruwa da tafasa har sai shirye. Sa'an nan kuma a hankali kuyi ruwan, muna kwantar da kayan lambu, tsaftace shi da kuma murkushe shi. Albasa a yanka a cikin rabin zobba, zamu wuce na mintuna 5 a cikin man fetur, sa'an nan kuma ƙara tumatir puree zuwa gurasa da haɗuwa. Muna cire cucumbers mai tsami daga tsaba da kwasfa, toka su cikin kananan cubes. Duk kayan lambu suna hade, ƙanshi, sanyaya, waɗanda aka yi su da gishiri, barkono, sukari da vinegar. Mun sanya caviar a cikin gilashi mai tsabta kuma adana shi cikin firiji.
Beetroot caviar tare da tafarnuwa
Sinadaran:
- gwoza - 700 g;
- kayan lambu mai - 0.5 tbsp. spoons;
- karas - 3 guda;
- tumatir puree - 3 tbsp. cokali;
- albasa - 1 pc.;
- tafarnuwa - 3 cloves;
- Ganye na Dill, faski - a nufin;
- gishiri, barkono - dandana.
Shiri
Kayan kayan lambu: an wanke da wake da karas, wanke da kuma rubutun a kan kaya mai kyau. Sa'an nan kuma saka a cikin kwanon rufi ko kwanon rufi tare da murfin simintin ƙarfe, zuba a cikin man fetur, kuma sauƙaƙa a cikin matsakaici na zafi har sai mai laushi, sau da yawa hadawa. Gaba, ƙara albasa da aka gauraya da tumatir daban, tare da tafarnuwa, tanada caviar da gishiri, barkono da sukari. Muna hidima a matsayin abincin sanyi, yafa kayan lambu na yankakken nama, faski da yankakken tafarnuwa.
Beetroot caviar tare da prunes
Sinadaran:
- gwoza - 2 inji mai kwakwalwa.
- prunes - 10 guda;
- man shanu;
- tumatir manna - 8 teaspoons;
- tafarnuwa - 1 albasa;
- citric acid - dandana;
- gishiri, barkono - dandana.
Shiri
Ana yin tsabtace beets, letas tare da prunes ta hanyar naman nama kuma toya kayan shayarwa a cikin kayan lambu a minti 10. Lokacin da caviar ya sanyaya, ƙara manna tumatir, gishiri, citric acid, barkono da tafarnuwa. Mun haxa kome da kyau, murkushe shi tare da zub da jini har sai da santsi da kuma hidima a kan teburin.
Fans na kayan lambu caviar za su yarda sosai da girke-girke na naman kaza da kuma eggplant caviar . Bon sha'awa!