Daga gishiri mai yalwace za ku zama cikakku, kuma za ku koyi girke-girke mai ban sha'awa don hunturu bayan nazarin labarinmu.
Yaya za a gwangwani guna a kwalba don hunturu?
Sinadaran:
- cikakke guna - 1.5 kg;
- shan ruwa - 800 ml;
- ruwan zuma - 4 tbsp. spoons;
- vinegar - 200 ml;
- gishiri gishiri - 1.5 tsp.
Shiri
Tare da taimakon wuka mai kaifi mun rarraba cikakke guna a cikin rabi biyu kuma muna tsabtace dukkanin tsaba. Kusa gaba, yanke layin fata na fata kamar yadda ya kamata. Kullin kanta yana tafe kamar yadda zai yiwu ta daidai daidai da 3 inimita. Muna watsa sassan guna a cikin ruwan da aka rigaya a kan tudun farantin karfe kuma a rufe su kawai 2, aƙalla minti 3. Muna jefa kankana a cikin babban colander da kuma lokacin da ya zubar da ruwa maras muhimmanci, mun shimfiɗa guda a kan kwalba da aka shirya.
Yawan ruwan ruwan da aka ba mu ta hanyar girke-girke an zuba cikin ƙananan, mai tsabta saucepan kuma ya motsa shi cikin ruwa mai ruwan sanyi tare da yawan adadin gishiri. Mun sanya ganga tare da brine a kan gas gashin da kuma tafasa shi na kimanin minti 2, bayan haka a hankali zuba cikin shi mai kyau quality vinegar kuma tafasa duk abin da wuta a minti daya. Muna kwantar da ruwan gishiri a dakin zazzabi da kuma zuba shi a gefuna na gilashi da yanka na guna. Yanzu kowace akwati da marinated guna ne haifuwa na minti 12-13, sa'an nan kuma shãfe haske tare da dukan lids.
Yaya za a kaji guna a cikin kwalba don hunturu ba tare da bakara ba?
Sinadaran:
- Melon ɓangaren litattafan almara - 1.8 kg;
- kirfa - 1 sanda;
- buds na carnation - 7-8 guda;
- lemun tsami - 0,5 guda;
- shan ruwa - 1 l;
- gishiri mai kyau - 1 teaspoon;
- tebur vinegar - 320 ml.
Shiri
Tuni shirya (tsarkake) guna ɓangaren litattafan almara crushed a cikin 2-3 cm murabba'ai. Sa'an nan nan da nan sanya su a gilashi, bankuna banza-scorched.
A cikin ruwan tafasasshen ruwa a kan kuka muna sanya ruwan 'ya'yan itace daga rabi na babban lemun tsami kuma kara gishiri a kai. Tafasa brine na 'yan mintoci kaɗan, ko da yaushe ya ba shi a cikin kwantena da aka cika da melons. Mun rufe wuyõyinsu da tsabta (bakararre) da barin abin da ke cikin wannan tsari don minti 13-15. Yanzu a hankali a haɗa da brine a cikin wannan kwanon rufi inda aka dafa shi. Mun aika da shi a cikin ɗakin wuta don tafasa, bayan haka muka sake zuba melon a ciki a lokaci ɗaya. Bugu da ƙari zafin dukan gurasar, kawai a wannan lokacin za mu ƙara zuwa ga shi ya karya wasu bishiyoyi na ƙanshi, buds na ƙananan cloves, adadin ruwan inabi da kuma aika shi duka don tafasa don minti 3-4. Brine, bari ƙanshi mai ƙanshi ya rarraba a cikin dukan kwantena tare da guna, toɗa su har zuwa tasha, tare da taimakon da aka tsara don wannan maɓallin. Kowane gilashi an juye shi kuma an nannade shi a cikin bargo mai haske tsawon sa'o'i 18-20.