Draniki wani shahararren Belarusian da aka yi amfani da shi tare da kirim mai tsami ko miya. Su ne m, m da m. Bari mu gano tare da ku yadda za ku shirya naman pancakes tare da nama.
A girke-girke na pancakes tare da nama
Sinadaran:
- dankali - 10 inji mai kwakwalwa.
- man kayan lambu - 40 ml;
- kwai - 2 guda;
- kwan fitila - 2 guda;
- kayan yaji ;
- gari - 2 tbsp. spoons;
- abincin naman - 200 g;
- tafarnuwa - 3 cloves.
Shiri
Albasa da tafarnuwa suna tsabtace kuma sunyi shredded da rabi haɗin. Mun aiwatar da dankali, wanke da shred yanka. Sa'an nan kuma a yanka dukkan kayan lambu da aka shirya a cikin wani abun da za a yi da shi kuma a kwantar da ruwan da aka saki. Meat perekruchivaem ta hanyar nama grinder kuma ƙara zuwa ga dankalin turawa taro. Mun ƙara qwai, kayan yaji, zuba a cikin gari da kuma haxa da kyau. A cikin frying pan zuba man kayan lambu, dumi shi da kuma yada da kayan lambu tare da cokali cokali. Soya dankalin turawa pancakes da nama daga bangarorin biyu har sai bayyanar crispy ɓawon burodi.
Draniki da nama a tukunya
Sinadaran:
- dankali - 5 inji mai kwakwalwa.
- kwai - 1 yanki;
- gari - 30 g;
- alade - 150 g;
- kwan fitila - 1 sashi;
- man kayan lambu;
- kayan yaji;
- nama broth - 1 tbsp.
Shiri
Mu barkono barkono da rub a kan karami. Sakamakon wannan taro ya shafa daga ruwan 'ya'yan itace, ya fitar da kwai kuma ya zuba gari gari. Season tare da kayan yaji kuma yada dankalin turawa tare da cokali a cikin kwanon rufi. Fry da pancakes a kan man fetur mai warmed daga bangarorin biyu zuwa launi mai launi. Ba tare da jinkirta lokaci ba, muna tsabtace albasa da kuma rufe shi da kananan cubes. Ana sarrafa naman alade, shredded da soyayyen tare da albasarta har sai an shirya, kayan yaji da gishiri da barkono. A cikin tukwane mun shimfiɗa draniki, canzawa tare da nama nama. Sa'an nan kuma mu zuba a cikin broth, tare da rufe lids kuma aika shi zuwa tanda preheated tsawon minti 25.
Draniki tare da nama a cikin multivark
Sinadaran:
- dankali - 500 g;
- nama mai naman sa - 200 g;
- kwan fitila - 1 sashi;
- gari - 2 tbsp. spoons;
- madara - 100 ml;
- burodi - 2 yanka;
- man kayan lambu - 2 tbsp. spoons;
- kayan yaji;
- black olives - 100 g.
Shiri
Gurasar gurasar da aka sanya a cikin madara mai dumi, sa'an nan kuma squeezed da kuma tsalle tare da nama da albarkatun albarkatu ta hanyar nama grinder. A cikin karbar nauyin mun ƙara qwai da kayan yaji. Muna aiwatar da dankali, tsaftace su, dafa su a kan wani griddle da m drain da ɓoye ruwa. Gaba mu gabatar da kwai, zuba a gari da gishiri don dandana. A cikin kwano mai yawa, aka zubar da man shanu mai narkewa, a ajiye kowane nau'i na kullu, a kan kowane gilashin rarraba ko da magungunan nama mai naman, kuma a tsakiyar da muke saka a cikin zaitun. Sa'an nan kuma rufe tare da dankalin turawa kullu da kuma soya da pancakes tare da nama a multivark har sai shirye. Ana yin kayan da aka yi da kayan kirki tare da kirim mai tsami ko kowane miya.