Chocolate fondant ne kayan zaki Faransa, wakiltar wani abu tsakanin cakulan muffins da melted cakulan. Yanayin da ya bambanta shi ne cibiyar ruwa, wanda yayi kama da laushi mai kyau. Don yin kyauta cikakke, dole ne ku bi yanayin zafin jiki da lokacin. Kada ku damu idan da farko ba ku ci nasara ba, za mu taimake ku ku kuma gaya muku yadda ake yin cakulan cakulan.
Abincin kayan zaki "Chocolate Fondan"
Sinadaran:
- koko bushe - 2 tsp.
- man shanu - 30 g;
- powdered sugar - 50 g;
- kayan yaji;
- black cakulan - 100 g;
- cakulan-nut manna - 100 g;
- kwai kaza - 2 inji mai kwakwalwa.
Shiri
Don haka, ɗauki kwano, saka cakulan a ciki, wani yanki na man shanu , cakulan-kohovuyu manna da kuma sanya jita-jita a cikin ruwa mai wanka. Muna narke duk sinadarai, haɗuwa da taro kuma cire shi daga wuta. Qwai iri daban-daban ta doke su da sukari mai yalwa, zuba gari gari mai laushi, yin burodi, jefa jigon gishiri da koko. Muna haɗuwa da kyau sosai kuma mun hada da taro zuwa cakulan narkewar cakulan. Muna gurasar kayan da za mu gasa da man shanu man shanu, cika su da rabi da aka samu da kuma sanya su a cikin tanda. Gasa a 180 digiri na minti 7 - 10, dangane da sakamakon da ake so.
"Chocolate Fondan" a gida
Sinadaran:
- duhu cakulan - 100 g;
- man shanu - 100 g;
- kwai - 2 guda;
- gwargwadon sukari - 4 tbsp. spoons;
- gari - 2 tbsp. spoons;
- koko foda - dandana.
Shiri
An sanya cakulan da man shanu a cikin kwano kuma sanya shi a kan saucepan da ruwan zãfi. Narke da sinadirai har sai an kafa wani taro mai kama. Kada ku rabu da lokaci a banza, a cikin tasa daban-daban ku zubar da fata mai kyau, ku zub da sukari da kuma kaza yolks, sake fadi. Ana kawo layin kwai kwai zuwa melted cakulan, ya motsa shi tare da spatula kuma a hankali ya zuba cikin gari.
Next, jefa kadan koko foda don samun kyakkyawan launi kuma sake sake don samun kyawawan lokacin farin ciki, cakuda viscous. Wannan taro yana cike da rigar da aka shirya don yin burodi da kuma sanya su a cikin tanda da aka rigaya kafin zuwa digiri 180. Yi burodi don kimanin minti 5-7, dangane da irin yanayin da kake son samun sakamakon. Bayan lokacin da aka ƙayyade, muna ɗauke da maɓuɓɓugar daga cikin tanda, muyi sanyi da shi kuma mu yi masa dumi ga shayi mai zafi tare da walƙiya mai launin vanilla, mai sokin shi da cokali, don haka cakulan cakulan su fito suyi tare da miya ko ice cream.
Chocolate Fondan a Microwave
Sinadaran:
- sugar - 400 g;
- man shanu - 250 g;
- duhu cakulan - 300 g;
- kwai na kaza - 8 kwakwalwa.
- cirewar vanilla - dandana;
- crushed walnuts - 2 teaspoons;
- gari na mafi girma sa - 100 g.
Shiri
Wani samfuri na musamman ga microwave yana cike da man shanu, ya yada gurasar cakulan, man shanu da kuma sanya shi a cikin tanda, aka sauke a kan rabin iko. Narke sinadaran
A cikin babban kofin, ta doke mai yalwaro da sukari, haxa da gari mai siffar, jefa jigilar vanilla, kwayoyi da aka yayyafa kuma haɗuwa tare da mahaɗi. Bayan wannan, mun hada da cakuda da aka samu tare da wanke-cakulan, canza dukkan abin cikin kaya kuma saka shi a cikin tanda na lantarki. Kulle ƙofar, kunna na'urar don iyakar iko kuma saita lokaci don minti 10. Sa'an nan a hankali ɗauka kayan zaki, da sanyi kuma cire minti 30 a firiji. Muna bauta wa cakulan da ke cikin nauyin sanyi tare da ice cream ball.