Carpaccio - wani kwano wanda ke dauke da nau'in nama mai laushi na nama, yafa masa man zaitun da vinegar. A al'ada ana amfani da ita azaman abincin sanyi ga babban hanya.
Pork carpaccio tare da kayan lambu soyayyen
Sinadaran:
- alade kafada - 400 g;
- Rosemary, laurel leaf, thyme, marjoram;
- farin giya.
- Bulgarian barkono - 2 guda;
- zucchini - 3 kwakwalwa.
- bulb blue - 2 guda;
- man zaitun.
- tumatir - 2 inji mai kwakwalwa.
- balsamic vinegar - 1 teaspoon.
Shiri
Gurasar naman alade ta fara daskare kuma a yanka nama a cikin yanka. Bulgarian barkono ana sarrafa, wanke kuma a yanka a cikin cubes. Zucchini shredded a cikin kananan yanka, da kuma kwararan fitila ana tsabtace da shredded tare da bambaro. A kan tukunyar gurasar ajiye kayan, yayyafa shi da man zaitun, yada shi a barkono, tumatir, albasa da zucchini. Yayyafa kayan lambu da gishiri, yayyafa da man zaitun, vinegar da gasa a 180 digiri na minti 25. Sa'an nan kuma sa a kan faranti, saka nama a saman kuma zuba ruwan inabi kaɗan.
Carpaccio na naman alade da strawberries
Sinadaran:
- Cikali Parmesan - 100 g
- naman alade - 200 g.
Domin shan iska:
- sabo ne strawberry - 200 g;
- man zaitun - 2 tbsp. spoons;
- Balsamic vinegar - 0.5 tsp.
Shiri
Bari mu kwatanta yadda za a yi naman alade carpaccio. Sabili da haka, dauka sabo, saka shi cikin jakar ka kuma daskare shi. Sa'an nan kuma yanke naman a cikin yanka na bakin ciki kuma yada carpaccio a kan tasa. An wanke 'ya'yan itace madara, dried, mun cire ponytails da kuma cinye su. Cikali rub a kan babban grater. Don shirya hawan gurasar man zaitun tare da balsamic vinegar, ƙara strawberries kuma ta doke cakuda da cokali mai yatsa. Mun zub da carpaccio a shirye don miya, kuma yayyafa cuku a saman.
Recipe ga naman alade carpaccio
Sinadaran:
- raw kyafaffen raw balyk - 300 g;
- capers - 30 g;
- Zaitun ba tare da rami - 150 g;
- man zaitun.
- lemun tsami - 1 yanki;
- faski ganye;
- arugula.
Shiri
Cikali na naman alade da aka nannade cikin fim kuma muna cire nama a cikin injin daskarewa. Bayan haka, a yanka shi a cikin bakin ciki kuma a saki shi daga fim. Sanya kayan a kan wani farantin a cikin ɗayan daya kuma zuba dan man zaitun. Sa'an nan kuma rufe naman alade tare da fim din abinci kuma a kullun a kashe kowane yanki tare da guduma. Add da barkono da gishiri don dandana, yayyafa da sliced zaituni da sabo ne yankakken faski. Daidai kuma a kullun sa kowane ɓangare na kayatar da kuma ado da tasa da arugula.
Bincika don ƙarin abincin abun ciye-ciye, to gwada yin carpaccio daga tumatir ko beetroot .