Laurent Pie da Mushrooms

Laurent Pie shine tasa na abinci na Faransa. Wannan wani abu ne mai mahimmanci tare da savory stuffing, wanda aka zuba tare da cakuda-cakuda. Yawanci sau da yawa a matsayin tushen asali ne kawai , ko da yake ana amfani da yisti mai sauƙi ko kuma mai amfani. Yanzu za mu bayar da shawarar wani girke-girke na dafa abinci Laurent tare da namomin kaza.

Laurent bark tare da namomin kaza a cikin multivark

Sinadaran:

Don gwajin:

• qwai - 1 yanki;
• gari - 200 g;
• ruwan sanyi - 30 ml;
• man shanu - 50 g;
• gishiri - 0,5 tsp.

Ga cikawa:

• Zakaran - 400 g;
• filletin kaza - 300 g;
• albasa - 100 g;
• man kayan lambu - 1 teaspoon.

Don cika:

• cream na 33% mai abun ciki - 200 ml;
• Cuku wuya - 150 g;
• qwai - 2 guda;
• tumatir - 1 pc.

Shiri

Mu dauki man shanu, daskararre da uku a kan kayan daji, ƙara kwai, ruwan sanyi, haxa, sannan kuma mu kara gari, gishiri da kuma tsoma kullu. Mun saka shi a cikin jaka kuma saka shi cikin firiji na kimanin sa'a daya. A halin yanzu, muna shirye-shiryen cikawa: an yanka shi a cikin cubes. Naman kaza a yanka a faranti, sara da albasarta kuma toya shi tare da namomin kaza a cikin kayan lambu mai. Muna lubricate cin kofin kwalba da yawa tare da man shanu. Muna dauka kullu daga firiji, tofa shi a cikin ɗakin gilashi mai laushi da kuma sanya shi a cikin multivark. Muna matakin da kuma samar da tarnaƙi. Top shimfiɗa filletin kaza, to, namomin kaza tare da albasarta. Matsayin cikawa dole ne ya dace da tsawo na bangarori ko cika ya kamata ya zama karami.

Mun shirya cika: uku a kan cuku cuku, ta doke qwai, a yanka tafarnuwa. Dukkan wannan an gauraye da cream kuma dandana mu ƙara gishiri. Mun cika kek tare da cakuda da aka samo shi da kayan ado da tumatir. Mun rufe multivark kuma a cikin "Baking" yanayin da muke shirya Laurent tare da kaza da namomin kaza minti 50. Bayan wannan, kunna yanayin "Yankewa" don minti 20. Sa'an nan kuma bude murfi na multivark kuma bar cake don karin minti 30 don kwantar da hankali, da kuma zubar da tsabta. Bayan haka, an cire shi a hankali, a yanka a cikin guda kuma yayi aiki a teburin.

Wannan girke-girke zai iya zama dan kadan gyaggyarawa kuma dafa a Laurent kek da namomin kaza , kaza da broccoli. Mun shirya kullu a daidai wannan hanya. Kuma a lokacin da ake shirya cika bayan frying, ƙara broccoli (za'a iya amfani dashi kuma a daskarewa) kuma toka tare tare da minti 10. Idan kuka yi amfani da tanda don gasa wannan cake, to a zazzabi na 180 digiri zai ɗauki kimanin minti 40.