Gaskiya mai sanannen kayan abinci na Uzbek ya yarda da gaske cewa ainihin pilaf zai iya zama daga mutton kawai. Ba za mu yi jayayya da su ba, amma maimakon haka za mu bayar da girke-girke daga irin wannan nama. A gare ku, da jita-jita a cikin multivarquet da a cikin karamin a kan gungumen.
Yadda za a dafa kayan abinci daga mutton a gida a cikin wani tsari - girke-girke
Sinadaran:
- rago sabon - 520 g;
- shinkafa ya dashi - 420 g;
- albasa - 180 g;
- karas - 270 g;
- zafi chili (zaɓi) - 1 kwaf.
- tafarnuwa - 1-2 shugabannin;
- sunflower ba tare da dandano mai - 160 ml;
- a sa na kayan yaji da kayan yaji don pilaf - 20 g;
- dried barberry;
- black barkono;
- Gishiri mai yisti.
Shiri
Ana shirya pilaf, shirya dukkan kayan da ake bukata don tasa. An shayar da tumaki, aka bushe kuma an yanke shi cikin guda biyu a cikin santimita biyu a cikin girman, kuma an shinkafa shinkafa zuwa tsabtace ruwa kuma a zuba minti talatin tare da ruwan sanyi. Mine da tsabtaccen karas da kwararan fitila da kuma yanke su cikin rassan lantarki da kuma cubes daidai da haka. Har ila yau, muna yin wanka da kuma cire tafarnuwa daga murya mai tsami da kuma wanke barkono.
Yanzu zamu zuba man fetur mai yisti ba tare da ƙanshi a cikin tanki na na'ura mai yawa ba, kunna kayan aiki a cikin yanayin "Hot" ko "Bake" kuma bari ya dumi. Yanzu yada lambun da aka shirya, toya shi tare da murfin bude na minti uku da minti goma sha biyar, rufe shi.
Bayan lokaci ya ɓace, mun yada albasa da albasarta a cikin gizon-gizon da kuma fry na minti 7 ba tare da rufe murfin ba, bayan haka zamu jefa kayan yaji don pilaf, black da zafi barkono da barberry, rufe murfin kuma bari kayan lambu da nama ci ga wani goma zuwa minti goma sha biyar.
Yanzu a wanke a hankali steamed shinkafa, yada shi zuwa sauran sinadaran, matakin da kuma zuba salted ruwa mai zafi, sabõda haka, yana rufe abin da ke ciki da daya da rabi centimeters. Muna fassara na'urar don aikin "Pilaf", daidaita lokaci don minti ashirin kuma rufe murfin na'urar. Bayan wani lokaci mun yi wanka da tafarnuwa da ke dafa a cikin pilaf kuma a dafa tasa don karin minti biyar a cikin wannan yanayin da minti biyar don aikin "Mai tsanani".
Yanzu mun haɗu da abinda ke ciki na multivark, ba da minti goma don tsayawa har yanzu, kuma za mu iya hidima a teburin.
Yadda za a dafa Uzbek pilaf daga rago a cikin wani katako a kan wuta?
Sinadaran:
- rago sabon - 1.2 kg;
- steamed shinkafa - 1,2 kg;
- albasa - 180 g;
- karas - 750 g;
- mutton mai - 280 g;
- tafarnuwa - 3-4 shugabannin;
- sunflower-flavored man - 280 ml;
- zira - 2 tsunkule;
- raisins ba tare da rami - 55 g;
- ja zafi barkono - 1 karamin kwari;
- Salt gishiri - 55 g ko dandana.
Shiri
Kamar yadda aka yi a cikin girke-girke na baya, mun shirya naman da farko, yanke shi a cikin manyan nau'in a cikin wannan akwati, launin shred tare da karas mai tsaka da albasa albasa, da kuma wanke dukkan shugabannin tafarnuwa da kwandon zafi.
Mun sanya kullun a kan wuta kuma bari ta dumi, da zuba man fetur a ciki. Muna farko da rago da maika da kuma fry, motsawa, zuwa cin hanci da rashawa na nama da kuma ƙanshi mai. Yanzu ƙara karas da albasa da kuma toya na minti bakwai tare da naman kuma wani kamar yawa, ƙara gilashin
Sada gaba da kyau wanke shinkafa, gyare shi da kyau kuma zuba ruwa mai tsabta, don haka ya rufe abinda ke ciki ta hanyar rabin ko biyu santimita. Mun kuma ƙara wanke shinkafa, barkono da zir. Muna dafaɗar pilaf a kan wani zafi mai zafi ba tare da murfi ba har sai an cire dukkan ruwa, sa'an nan kuma soki shi a duk inda yake kewaye da shi kuma ya zuba a cikin karamin ruwa. Yanzu muna share zafi, rufe murfin tare da katako da barin abinci don minti goma sha biyar.