An shirya ginin gishiri na Georgian daga yawancin kayan lambu daban-daban, haɗuwa wanda ya ba ka damar canza dandano daga tayi a hankali. Tsarin kabeji - wanda ya fi dacewa, amma mai sauƙin shirya.
Phali na kabeji
Sinadaran:
- leek - 500 g;
- farin kabeji - 500 g;
- gyada - 300 g;
- albasa farin - 80 g;
- tafarnuwa garlic - 2-3 inji mai kwakwalwa.
- wani sashi na coriander;
- Fenugreek tsaba - tsunkule.
Shiri
Muna kwance da farin kabeji da kuma zubar da ruwa a cikin ruwan zãfin har sai da taushi. Ta hanyar kwatanta, muna yin shukin albasa. Ana yankakken kayan lambu da aka yayyafa ta hannayensu ko kuma tare da bugun jini, ba tare da manta su bushe ba. Na dabam, ka sanya kwayoyi a cikin gari, ka rub da albarkatun tafarnuwa a cikin manna. Ana cin dukan albasa a puree kuma an hade shi tare da sauran sinadaran. Sdabrivaem kayan kayan yaji, ƙara ganye da kuma samar da su cikin bukukuwa. Phali daga farin kabeji an bauta chilled.
Phali na kabeji tare da kwayoyi
Sinadaran:
- leaf kabeji - 300 g;
- Fresh alayyafo - 200 g;
- gyada - 150 g;
- tafarnuwa cloves (manyan) - 2 guda;
- koren coriander da faski, gashinsa na albasa;
- vinegar giya - 15 ml;
- ƙasa wig - 6 g;
- rumman rumman - don hidima.
Shiri
A wanke alayan alade a cikin grying pan sai sun fade kuma an fitar da ruwan 'ya'yan itace. Matsi ganye daga danshi da yanke. Blanching kabeji da kuma barin ganye ta hanyar nama grinder. Gyada an fada cikin gari da gauraye da kayan lambu. Ƙara tafarnuwa, kayan yaji da ruwan inabi zuwa manna, gama fashewa tare da ganye a kowane adadin da aka fi so. Yi rubutu a cikin bukukuwa, sanyi da kuma bauta, sprinkling da rumman tsaba.
Yadda ake dafa abinci daga kabeji?
Don shirye-shirye na phalis, mafi kyawun kabeji mafi sauki ana amfani dashi, wanda dole ne a wuce ta wurin mai sika ko kara da hannu kafin ƙarawa, dangane da daidaituwa da ake so a cikin tasa.
Sinadaran:
- fararen fata - 1,5 kg;
- gyada - 400 g;
- albasa farin - 60 g;
- giya vinegar - 60 ml;
- ja barkono - 2 g;
- Fenugreek tsaba - 1 teaspoon;
- tafarnuwa cloves - 4 inji mai kwakwalwa.
- Dried coriander - 1 teaspoon.
Shiri
Shugaban kabeji ya kasu kashi hudu kuma yana dafa har sai da taushi. Mun wuce wani goro tare da tafarnuwa ta hanyar nama grinder, ƙara kayan yaji. Finely yanke farin albasarta da ganye. Muna wucewa ta hanyar nama mai nisa ko finely yanke hannu kabeji. Mix dukkan nau'in sinadirai tare kuma samar da bukukuwa na phallic. Muna bauta wa abincin da aka yi da rumman chilled tare da tsaba.
Phali na kabeji da beets
Phali tare da beets jawo hankalin ido sabili da haskakawarsu da bayyanar asali a gaba ɗaya. Gwaran kayan lambu na gishiri da kayan ƙanshi masu kayan ƙanshi zasu zama masoyan baƙi.
Sinadaran:
- gwoza - 250 g;
- zanen gado na farin kabeji - 100 g;
- dankalin turawa - 1 pc.
- wani sashi na coriander;
- gyada - 70 g;
- farin albasa - 40 g;
- tafarnuwa (manyan cloves) - 2 inji mai kwakwalwa.
Shiri
Zamu iya tafasa da beets kai tsaye tare da fata, kwantar da shi, tsaftace shi kuma kuyi shi tare da mai naman nama ko kuma jini.
Mun haɗu da kayan lambu da kuma haɗuwa har sai jinsi. Ƙara albasa yankakken finely, walnuts gari da tafarnuwa. Sabo da kayan lambu, ƙara ganye don dandana kuma sanya jerin a cikin bukukuwa, kara dankali zai sa ya fi sauki.