Kushin Fasto

Cookies Madeleine kyauta ne na Faransa. Kayan bisuki ne mai kananan biscuits. Fom don kukis "Madeleine" yawanci sukan yi amfani da gashin tsuntsaye mai zurfi.

A bit of history

Babban fasalin asali na kayan zaki na Madeleine shine kamar haka. Tsohon Sojan Ingila Stanislaw Leszczynski a shekara ta 1755 ya yi zina a Paris. A lokacin karshe na shirye-shiryen, mai dafawa ya faɗi rashin lafiya. Wani bawa mai basira da basira mai suna Madeleine wanda aka haife shi a Kommersi (Lorraine) ya ceci halin da ake ciki ta hanyar yin bishiya marar kyau a cikin nauyin gwangwani bisa ga girke da kakarta ta ba ta. Dandert yana da nasara tare da baƙi kuma har ma ya yi fashewa. Daga baya, kayan zane na "Madeleine" ya bayyana a kan tebur na masanin Louis XV na Faransa ya gode wa matarsa ​​- Sarauniya na Faransa - Maria Leshchinskaya. Ita ce wadda ta ba da kayan girke-girke don "Madeleine" ga masu sintiri na Versailles, bayan haka wannan kayan abinci mai sauƙi ya zama sananne sosai. A wa annan kwanaki, Faransa ta yi amfani da kayan gargajiya (ciki har da na dafuwa) ga dukan duniya, don haka nan da nan kukis ne Madeleine ya zama kyauta mai mahimmanci a cikin dukan matsayi na Turai.

"Madeleine" da wallafe-wallafe

"Madeleine" an kwatanta shi a cikin "Culinary Dictionary" na Alexandre Dumas, wanda shi ne ainihin gwargwadon gwaninta, mai kula da dafa abinci da kawai mai sha'awar abinci. Abin zane na "Madeleine" shine sanannun duniya a cikin masanan kimiyya na dukkan al'ummomin da ke da wayewa da godiya ga littafi mai suna "A lokacin neman lokaci" by marubucin marubuci Marcel Proust. Daɗin dandalin ginin Madeleine daga babban hali yana hade da yaro. Faransanci mai suna Gilles Deleuze a cikin aikin "Marcel Proust and Signs" a hankali sosai, yana cikakken nazari da nazarin matsalar "Madeleine" a cikin aikin Proust. A ra'ayi na Deleuze, dandano na Madeleine shine, kamar yadda yake, wata hanya ta faɗakarwa, mafi ƙari, ƙofar da take da hannu don haɗawa da rushewar tunanin a cikin ainihin hali.

Yadda za a gasa kukis Madeleine?

Saboda haka, kukis Madeleine, girke-girke. Zai ɗauki nau'i na musamman, yana da kyau saya silicone.

Sinadaran:

• gram 180-200 na powdered sugar;
• 3 ƙwaiyen kaza mai kyau;
• gram 250 na gari alkama mai tsayi;
• gram 100 man shanu na halitta;
• 80-90 ml na madara;
• a tip na wuka kadan soda, extinguished tare da 'yan saukad da na vinegar; a tablespoon na giyan rum, ruwan inabi ko orange liqueur.

Shiri:

Ana kulle kullu daga alkama alkama, da sukari da sukari, qwai, man shanu na halitta tare da kara da rum da soda. Sa'an nan kuma an tsoma kullu a cikin takarda na musamman da siffofi da aka yi da shi a ciki. Grooves suna cika da confectionery sirinji ko jaka tare da yanke tip.

Muna gabatar da tanda a gaba kuma ci gaba. Na farko, narke man a cikin akwati a cikin wanka mai ruwa. Kusa da ƙwai tare da sugar, mafi alhẽri - ta amfani da mahaɗi. A hankali ƙara madara da cokali na giya, ci gaba da whisk. Ƙara gari zuwa gaurar da aka samo (dole ne a siffa). Mun kawo shi a matsayin homogeneity a madaidaicin gudunwar mahaɗin. Yanzu zamu zuba ruwan melted, amma ba ma zafi ba, dan kadan sanyaya sanyaya. Dama sosai. Yin amfani da fakiti ko shinge mai yalwaci, cika nau'in da aka saita a kan tanda dafa tare da kullu. Sanya takardar burodi a cikin tanda, wanda aka fizgewa zuwa 200 ° C. Gasa "malenki" kimanin minti 20. Mun ƙayyade ganuwa ido.

Muna yin shayi (wanda ya fi dacewa, kamar su Proust ta - lemun tsami) kuma ku ji dadi mai ban sha'awa.