Duck nama yana da kitsen mai mai yawa, abinci daga gare shi yana nuna nauyi sosai. Wannan shine dalilin da ya sa daya daga cikin mafi kyawun hanyoyin yin kullun yana cinyewa tare da nau'o'in kayan abinci da kayan lambu da kuma tofa a cikin tanda. Fat a cikin aikin yin burodi ya juya cikin cikawa, wanda ke sa tasa musamman m. Akwai ra'ayi cewa duck da aka zana tare da apples and buckwheat abu ne mai ban sha'awa, amma masana sun ba da shawarar dafa abinci ko tsuntsaye tare da apples (kuma mafi kyau da Goose) ko shaye shi da buckwheat. Gumma mai tsabta da aka yi dafa, wanda aka zubar da buckwheat, wani tasa ne da ke da kyau ga wani tebur.
Yadda za a dafa abincin duwatsun?
Hakika, tsuntsu dole ne a gutted kuma wanke da ruwan sanyi.
Sinadaran:
- duck - 1 yanki;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- buckwheat - 2/3 kofin;
- tafarnuwa - 5-8 hakora;
- sunflower man fetur - 2 tbsp. spoons;
- lemun tsami - ½ kwakwalwa.
- gishiri;
- jan fata da fata;
- nutmeg - dandana;
- daban-daban ganye - 2-3 sprigs.
Shiri
Shirya cikawa. Za mu karye suturar hatsi (rabo daga hatsi da ruwa shine 2: 3). Mun ƙara gishiri zuwa ruwa. Mun fara karba duck (gutted, ba shakka). Shirya marinade: Mix ruwan 'ya'yan lemun tsami, dan kadan man sunflower, tafarnuwa tafarnuwa, ja da barkono baƙi, nutmeg, gishiri. Bari mu zana gawa da marinade ciki da waje. Bari mu bar tsuntsu a cikin marinade na tsawon sa'o'i 4.
Nan da nan kafin a cika, muna shirya cika. Yanke albarkatun albasa da kyau kuma bar shi a cikin kwanon frying tare da karamin man fetur. Peeled karas a yanka a cikin tube kuma ƙara da shi zuwa frying kwanon rufi bayan albasa dan kadan blushes. Shigar da albasa da karas don wani minti 5-8. Add da slurry zuwa buckwheat da Mix. Duck bari ya magudana. Shirye-shiryen shirye-shiryen cika cikawar tuskuptitsy. Sake shi da sauƙi mai sauƙi (A'a. 10 ko 20).
Mun yi gasa da duck, an shaye shi da buckwheat, a cikin hannayen riga. Mun sanya gawa a cikin hannayen riga, shirya shi kuma sanya shi a kan tanda. Dafa abinci don minti 40-50 a zafin jiki na 200-220 ° C, to, cire kayan jikin daga hannun riga da launin ruwan kasa a kan ginin (minti 20), wanda muke sanya a sama da kwandon nama.
An shirya dakin da aka shirya da aka shirya tare da buckwheat tare da ganye, mai dadi mai dadi da mikiya da ruwan inabi. Idan kana son yin duck da buckwheat da namomin kaza, kana buƙatar ƙara da namomin kaza a yanka kuma daban an ajiye su a cikin man kayan lambu zuwa buckwheat da kayan cakuda-albasa. Zai fi kyau a ɗauka farin, namomin kaza mai noma ko namomin kaza, duk da haka, pads ko boletus, girma cikin yanayin yanayi masu kyau, za su yi aiki.
Bugu da ƙari, za ku iya dafa wani duck da aka shinkafa da shinkafa , kuma mai dadi, kuma mafi mahimmanci - gamsarwa!