Okroshka a kan kvass

Shin kuna so ku dafa abinci mai dadi, mai tausayi, amma kada ku damu tare da ɗakin abinci na dogon lokaci kuma ku saurari kayan yabo a cikin adireshinku game da manyan kayan da suke dafa abinci? Sa'an nan kuma kawai yin okroshka a kan kvass, kuma ku shakka ba zai tafi ba daidai ba!

Recipe ga classic kayan lambu okroshki

Sinadaran:

Shiri

Don cin abinci classic okroshka mun dauki dankali, qwai da tafasa a cikin salted ruwa har sai an dafa shi. Sa'an nan kuma muna tsaftacewa da kuma yanke dukkan nau'ikan cikin ƙananan cubes. Ka tuna, ƙananan abinci ya yanke, da karin dadi da kake samu okroshka. Dukkan gauraye da kyau a cikin wani sauyi, a zuba tare da kvass kuma a bar shi tsawon kimanin minti 30. Sa'an nan kuma mu zuba kayan da aka shirya a kan faranti da kuma kara kirim mai tsami ko mayonnaise dandana. Muna hidima kawai a cikin sanyaya sanyaya!

A girke-girke na nama a kan kvass

Sinadaran:

Shiri

Yadda za a dafa nama akan kvass? An yanka nama mai laushi a cikin tube na bakin ciki, kuma an yanka cucumbers ne a cikin kananan cubes. Ganye da albarkatun kore da ke daɗaɗa da kuma gishiri har sai an saki ruwan 'ya'yan itace. Sa'an nan kuma tafasa da qwai mai qafafi, kwantar da su, tsabta da tsabta. Mun sanya kirim mai tsami a cikin wani saucepan, kore albasa, qwai, mustard, gishiri, sukari dandana, hada kome da kyau da saki kvass. A sakamakon cakuda ƙara kokwamba, burodi nama da kuma sake motsawa. Cire okroshka akan faranti kuma ku yayyafa yankakken gurasa.

A girke-girke na kifi okroshki a kan kvass

Sinadaran:

Shiri

A girke-girke don dafa akroshka ne mai sauki. Naman naman kifi ya rabu da kasusuwa, yankakken yankakken, an sanya shi a cikin wani saucepan. Add to shi horseradish, finely yankakken herring, kore albasa, grated a kan babban grater na Boiled beets da man zaitun. Sa'an nan, tsabta kuma a yanka a cikin ɓangaren bakin ciki na sababbin cucumbers, a cikin saucepan. Cika da kvass mai yawa da kuma haɗuwa sosai. Daga gaba, ƙara zuwa okroshka a yanka a cikin gungu, kankara da kuma yankakken ganye na dill da faski. Kifi okroshka shirye!

Gasar girke-girke okroshki akan kvass

Sinadaran:

Shiri

Zuba namomin kaza salted sosai a karkashin ruwan sanyi. Sa'an nan kuma sabo ne cucumbers da namomin kaza a yanka a kananan cubes, sara albasa kore. Karas da dankali an wanke su a cikin tsabta, sanyaya, tsabtace su a yanka cikin cubes. Mun kasa yolks na qwai mai qwai tare da mustard da tsirrai da karamin kirim mai tsami. An raba sinadaran cikin tube. A cikin burodin gurasa kvass mun sanya dukkan kayan sinadaran, sun cika da cakuda yolks da mustard, kara gishiri da sukari don dandana. Kafin bautawa, mun sanya kirim mai tsami ko mayonnaise, yayyafa miya da ganye.

A girke-girke na okroshki a kan kvass tare da kyafaffen sausages

Sinadaran:

Shiri

Dankali da qwai tafasa da sanyi. Bishiya, cucumbers, sausages da qwai yanke a kananan cubes, da kuma dankali Mash a puree. All mixed, ƙara kore albasa, Dill, gishiri dandana. Mun ƙara kvass kuma ku haɗa shi da kyau. Muna bauta wa okroshka a cikin sanyaya sanyaya.