Pampushka wani gargajiya ne na Bryhchu irin na Rasha da Ukrainian, wanda shine yisti mai yisti bun, girman apple, rubbed da tafarnuwa da ganye. A girke-girke don dafa dumplings shine asirin kowane farka, duk da haka zamu yi kokarin gano yadda za a yi dadi pampushki tare da tafarnuwa.
Gudun daji, pardushka dafaffen zai zama kyakkyawan bita ga borscht, miya ko gasa.
Ukrainian pampushki tare da tafarnuwa
Garlic pampushki, girke-girke wanda za mu fada, an shirya tsawon lokaci. Duk da haka, wannan yana daga cikin waɗannan ƙananan girke-girke waɗanda suke da daraja a kan su, domin bayan haka, za a tabbatar da kai da iyalinka su ci naman pampushki mai taushi tare da wani abu, ba kawai dogara garesu ba.
Sinadaran:
- madara - 400 ml;
- man shanu - 100 g;
- sugar - 1 tbsp. cokali;
- gishiri - 2 teaspoons;
- man kayan lambu - 4 tbsp. spoons;
- qwai - 3 guda;
- yisti mai yisti - 11 g;
- gari - abubuwa 5;
- tafarnuwa - 2 bunches.
Shiri
Milk dumi a kan kuka tare da Bugu da kari na man shanu, bari shi kwantar da hankali a bit, da kuma zuba a cikin wani cakuda qwai biyu mashed tare da sukari da 1 teaspoon na gishiri. Ƙara 2 tablespoons na kayan lambu mai zuwa madara da kuma cakuda kwai.
A cikin tasa daban, haɗa rabin gari tare da yisti, yi rami kuma zub da shi madara mai madara (madaidaicin ya zama kamar mai tsami mai tsami). Lokacin da kullu ya dace, daɗa sauran gari kuma bari ya dawo.
Yayin da kullu don pampushes ya dace, muyi tafarnuwa sauƙi: sau biyu mun bari tafarnuwa ta hanyar mai noma kuma mu hada shi da sauran gishiri da kayan lambu.
Daga shirye kullu mun samar da buns da man shafawa da nama guda 1. Gasa a 180 digiri na minti 35-40. Duk da yake pampushki yana da zafi, man shafawa da albarkatun tafarnuwar mu da kuma bautar da shi a teburin.
Pampushki ba tare da yisti ba
Yadda za a dafa pampushki tare da yisti - mun bayyana, amma yaya za mu kasance mutanen da ba su iya cin yisti, ko qwai ba saboda wani dalili? A gare su, akwai sauƙi da saurin girke-girke don dafa tafarnuwa pampushkas, kuma mafi mahimmanci, ba wata hanya ta baya ga asali.
Sinadaran:
- gari - abubuwa 2,5;
- soda - 1 teaspoon;
- gishiri - 2/3 tsp.
- man kayan lambu - 80 ml;
- madara - 160 ml;
- tafarnuwa, busassun ganye - dandana.
Shiri
Mix dukkan kayan shafa, ƙara soda ash. Kamar yadda a cikin girke-girke na fari, mun samar da rami wanda muke zubawa a madara da man shanu. Muna knead da kullu, sa'an nan kuma mirgine shi a cikin wani Layer game da 3 inimita m lokacin farin ciki. An gilashi gilashi daga kullu kullu da kuma sanya su a kan wani nau'in greased. Gasa ga minti 20 a digiri 180.
Idan ana so, pampushki a shirye-shirye za a iya rubbed tare da tafarnuwa kuma a zuba shi da man shanu mai narkewa.
Pampushki a Chernigov
A al'ada, ana cin ganyayyaki a cikin tanda, duk da haka, akwai wasu girke-girke don borsch, kamar yadda yawancin girke-girke na pampushkas. Sai dai itace cewa ba za su iya yin gasa kawai ba, amma kuma su yi soya! Tsarin girke-girke na dumffings na tafarnuwa ba su da mahimmanci ga gurasar, amma lokaci da makamashi don shirye-shiryensu ba su da ƙasa. Don haka, yadda za a yi soyayyen dumplings?
Sinadaran:
- gari - 350 g;
- ruwa 250 ml;
- bushe yisti - 1 teaspoon;
- sugar - 1 tbsp. cokali;
- gishiri - 2/3 tsp.
- tafarnuwa - 1 kai;
- man kayan lambu.
Shiri
Ruwan zafi yana gauraye da yisti, sukari da gishiri. Bari yisti ta watse, sa'an nan kuma knead su da gari.
An shirya gwaninta tare da man fetur, mun yada kulluranmu, mun haxa shi da kyau kuma mun samar da pampushek nan gaba. Ka bar su na mintina 15 - zo a karo na biyu. A halin yanzu, bari mu wuce ta wurin naman da muke yi wa tafarnuwa, ku haɗa shi da man shanu, gishiri da 2 tablespoons na ruwa.
A cikin kwanon frying, mu dumi man fetur kuma jefa jakarmu a ciki (man ya kamata ya rufe su cikin rabi), toya har sai da zinariya, cire shi daga gurasar frying kuma yayyafa tafarnuwa mai laushi a saman. Anyi!