Kowa ya san cewa akwai kasusuwa a cikin kogi. Saboda wannan mutane ba sa son shi. Daga wannan labarin, ku san yadda za ku sa cutlets daga karafa da kasusuwa. A cikin cutlets masu shirye-shirye, kasusuwa basu ji ba. Wadannan girke-girke na ainihi nema ga matan magoya, waɗanda sukan kawo gida ba kawai babba, amma ƙananan kifi. Daga nan kuma masaukin mata suna tunanin cewa yana da dadi daya dafa. Ga waɗannan gurasa, ko da ƙananan kifaye cikakke ne.
Yankin kifi daga karafa da kasusuwa - girke-girke
Sinadaran:
- Carp - 600 g;
- manga - ½ kofin;
- mayonnaise 67% mai abun ciki - 50 g;
- dankali Boiled - 3 guda;
- albasa - 100 g;
- qwai - 1 yanki;
- karas - 100 g;
- tafarnuwa - 3 cloves;
- man fetur mai man fetur;
- gishiri;
- ganye.
Shiri
Caracas mine, muna tsaftacewa da kuma niƙa tare da taimakon wani nama grinder. A wannan yanayin, dole ne a sauke kifin da shi sau da yawa. Mun kuma kara karas, da albasarta da dankali. Next, zuba a cikin mango, cire ƙwar zuma, saka gishiri, kayan yaji, tafarnuwa da yankakken ganye. Har ila yau ƙara mayonnaise da kuma haɗuwa sosai. Daga karfin da aka karɓa muka samar da katako, mun sanya a kan tukunyar burodi da gasa na kimanin kashi huɗu na sa'a.
Cutlets daga kananan bass da kasusuwa
Sinadaran:
- karamin mota - 1,5 kg;
- mayonnaise - 50 g;
- alkama gari - 30 g;
- qwai - 2 guda;
- soda abinci - ½ tsp;
- gishiri;
- barkono;
- man kayan lambu.
Shiri
Tare da taimakon wuka mai kaifi mun cire daga fishes, fins, ridge da wutsiya. A wannan yanayin, ana iya barin kananan ƙananan. Mun yanke kifaye cikin sassa 2-3, da sanya shi a cikin kwano na bluender da kuma murkushe shi. Ana iya yin haka tare da taimakon mai sika, amma kawai kana buƙatar sanya kifi ta hanyar shi akalla sau 3. A cikin ƙarancin mince mun sanya gari, soda, mayonnaise, gishiri da barkono. Da kyau, wannan shi ne duk abin da muke haɗuwa. Cokali da rabo daga cikin kullu a cikin wani frying kwanon rufi da kuma toya daga garesu.
Cutlets daga kananan karafa tare da kasusuwa - girke-girke
Sinadaran:
- karamin mota - 3 kg;
- albasa - 400 g;
- man alade sabo - 400 g;
- tafarnuwa - 4 cloves;
- Burodi - 300 g;
- cow madara - 150 ml;
- qwai - 3 guda;
- sabon Fennel - 70 g;
- gishiri;
- kayan yaji.
Shiri
Da farko cire Sikeli tare da Sikeli. Muna tsaftace kifi. A wannan yanayin, ƙananan rami, waɗanda suke da yawa a kifin kifi, mun bar. Baton a cikin madara da matsi. Mun wuce shi tare da albasa da aka tafasa, tafarnuwa, man alade da kifaye ta hanyar nama. Zuba a cikin gari, crushed greenery, ƙara kayan yaji da gishiri. Cikakken wannan duka sosai. Mun sanya naman nama na nama tare da tablespoon a cikin man da aka rigaya da fryed da cutlets daga karas tare da kasusuwa ga launi.