Shahararrun kayan haɗi na kaya, kyale su shirya nama masu nama mai dadi a cikin tanda, yana girma kowace rana. Bayan haka, naman, gasa a cikin takalma ko hannayen riga, ya fi muni fiye da gasassun nama a kan takardar burodi. Bayan haka, za ku fahimci bambancin farko na dafa abinci da koyo yadda ake yin nama a cikin takarda.
Nama gasa a bangon a cikin tanda
Abincin nama a cikin tanda, girke-girke wanda ya zama baki a cikin abinci na zamani, an shirya shi a matsayin cikakken sashi, kuma a cikin slicing, karin kayan lambu, namomin kaza, 'ya'yan itatuwa, wasu lokuta berries, cuku da sauran sinadaran. Hanyoyin haɗuwa irin wannan suna faranta maka idanu kuma suna baka damar yin jita-jita don kowane dandano da kowane tebur.
Abincin "Garmoshka" a cikin takardar
Daga girke-girke da za a shirya za ku koyi yadda za ku dafa nama a cikin tanda, don haka ba abin dadi ba ne kawai, amma har yanzu yana da kyauta, asali da sabon abu. An yi ado a cikin nau'i na ƙwayar alade na harmonica a hade tare da tumatir, cuku da yawan kayan yaji, yana kama da kwarewa a kan teburin kuma yana sha'awar dandano mai ban sha'awa da abin ƙanshi mai ban mamaki.
Sinadaran:
- alade - 1,3 kg;
- tumatir - 300 g;
- cuku - 250 g;
- man fetur - 60 ml;
- cloves da tafarnuwa - 4 inji mai kwakwalwa.
- paprika - 15 g;
- ƙasa cakuda barkono - 10 g;
- Basil, kayan yaji, gishiri.
Shiri
- An yanka katako na naman alaye a nesa da santimita biyu, ba yankan har zuwa karshen da kuma sakamakon hakan ba.
- Shred da cuku da tumatir tare da faranti, kuma yanke dunƙule tare da cakuda sauran sinadaran.
- Bayan 'yan sa'o'i kadan, an sanya tumatir tumatir daya da cuku a cikin rassan da aka yi wa lakabi.
- Tie "polentsa" tare da cika twine da kuma nannade da tsare.
- Bayan rabin sa'a na dafa a cikin tanda a zazzabi na digiri 190, da nama dafa a cikin tsare zai kasance a shirye.
Nama da dankali a cikin tsare
Kyauta mafi kyau ga abincin abincin dare ko abincin dare, da na yau da kullum da kuma kayan abinci , za su zama nama da dankali a cikin tanda. Za'a iya canza abun da ya hada da ƙara wasu kayan da zai inganta adadin dandano kuma zai sa shi ya fi dacewa, kuma abincin ya fi nuni da asali.
Sinadaran:
- kaji, hakarkarin ko kowane fillets - 600 g;
- dankali - 1.2 kg;
- albasa da kore dandana;
- man fetur - 30 g;
- caraway tsaba - tsunkule;
- oregano - tsunkule;
- mustard da mayonnaise - 70 g;
- ganye, kayan yaji, gishiri.
Shiri
- Dole ne a shirya kayan naman da kyau, a yanka a kananan ƙananan kuma a yi masa gurasa a cikin ƙwayar mustard-mayonnaise tare da tafarnuwa.
- Kusa, shred dankali tsintsiya ko yanka, oiled, gishiri, flavored da kayan yaji.
- Sanya abubuwan da aka gyara a cikin yadudduka, canzawa tare da nau'in albasa guda biyu, a cikin wani nau'i mai layi tare da takarda, sa'annan ya rufe abun da ke ciki tare da wannan yanke daga sama.
- Gurasar nama a cikin takarda a cikin tanda a wannan yanayin zai wuce sa'a daya da rabi. Lokacin yin amfani da naman sa, dole ne a gasa abinci a minti talatin.
Nama a Faransanci a cikin tsare
Fans cuku cuku yana da daraja samar da nama a Faransanci a tsare a cikin tanda. Sakamakon ainihin abincin ya ƙunshi, ban da kayan abincin da kayan yaji, albasa, mayonnaise da cuku. Sau da yawa an canza shi tare da adadin tumatir, dankali, namomin kaza, 'ya'yan itatuwa citrus, wanda ba wai kawai ya sa tasa ya fi muni ba, amma har ya juya ya zama mafi zaman kanta kuma baya buƙatar tasa.
Sinadaran:
- alade kafada ruwa - 1 kg;
- kwararan fitila - 260 g;
- cuku kwakwalwan kwamfuta - 280 g;
- Mayonnaise mai gida-120 g;
- lemun tsami - 80 g;
- mai abu - 40 g;
- rani na bushe.
Shiri
- An yanka spatula a cikin guda, dukan tsiya, a cikin ruwan magani na ruwan lemun tsami, gishiri da kayan yaji.
- Sanya yanka a kan sassan layi na sutura, juya gefuna, yin gyare-gyare.
- Ka aika da tasa a cikin tanda har sai ruwan 'ya'yan itace da haske daga tushe na abincin ya bayyana, yada albasa a kanta kuma shirya kayan hade da minti goma.
- A ƙarshe, sun rufe tasa tare da cuku da mayonnaise da ba da blush.
Rashin nama a cikin tanda a tsare
Cincin nama mai kyau a cikin tanda tare da mutunci zai maye gurbin kowane abu, ba mai amfani ba, kayan sausage. Wani sashi na takarda daga naman sa ko naman alade flank za su kwance a kan burodi don gurasa don karin kumallo , kuma su yi ado da nama a kan tebur. Kuma girke-girke mai zuwa zai taimaka wajen yin irin wannan nama gasa a tsare.
Sinadaran:
- flank - 1,5 kg;
- cloves da tafarnuwa - 5 inji mai kwakwalwa.
- mustard - 30 g;
- laurel ƙasa, cakuda barkono.
Shiri
- Flank ne mai laushi, rubbed da mustard da ƙasa tare da tafarnuwa da laurel.
- Ninka Layer tare da mirgine, ɗaure tare da kirtani, sa a kan takardar da hatimi.
- Shuka samfurin na tsawon sa'a biyu da rabi a zafin jiki na digiri 185, kuma bayan cikakke sanyaya da kwantar da hankali cire fuska kuma a yanka a cikin rabo.
Nama a cikin takalma
A madadin, yana yiwuwa a yi ado da nama a cikin sashi, ƙara da shi da dankali ko kayan abinci. Kada ka manta game da kayan yaji, wanda a cikin wannan yanayin zai zama mafi dacewa fiye da kowane lokaci. Ku bauta wa abincin da aka ƙayyade, kuyi a cikin takalma, kamar yadda yake, kwanciya a kan farantin kuma juya gefuna, ko kuma yada abin da ke ciki a kan tasa, yin ado da ganye tare da ganye.
Sinadaran:
- wuyansa - 1 kg;
- dankalin turawa - 900 g;
- albasa - 300 g;
- Tumatir - 240 g;
- kefir - 220 ml;
- mai - 35 g;
- hops-suneli, gishiri - dandana.
Shiri
- An yanke wuyansa cikin kashi, a haɗuwa a cikin kwano tare da yanke albasa, kefir, marinade na gishiri da kayan yaji tare da kayan yaji.
- Bayan 'yan sa'o'i kadan, sun fara yin ado da tasa. Ga kowane ɓangare na tsare, shimfiɗa wuyansa, ɗauke shi daga cikin marinade, kuma ya rufe da raƙan zobe na albasa.
- A saman an yi salted, mai laushi da kuma kayan yaji da tumatir da tumatir.
- Ninka gefen gefen sama da kafa jaka.
- Tasa zai kasance a shirye a cikin awa daya na yin burodi a digiri 200.
Ƙungiya nama a cikin tanda a tsare
Koda a cikin tsohuwar kwanakin da ake amfani da nama iri iri a kan gungumen, sau da yawa ana samun dadi mai dadi mai dadi. Gudanar da fasahar da kakanninmu suka mallaka ba a halin yanzu ba, amma yadda za a dafa nama a cikin tanda, yana neman yin nazari a cikakke kowane ganyayyaki.
Sinadaran:
- sassaƙa ko yankan - 1 kg;
- mai - 30 g;
- mustard - 40 g;
- Cloves tafarnuwa - 4 inji mai kwakwalwa.
- kayan yaji, gishiri.
Shiri
- An yayyafa yankakken nama tare da mustard, tafarnuwa, kayan yaji, an yi salted da kariminci kuma an bar shi a cikin wani kunshin ba zuwa gindin firiji ba a rana daya.
- Shirya nama mai gasa a cikin minti 60 a digiri 200.
Nama a cikin takarda a cikin mai yawa
Mutane da yawa sun riga sun gudanar da su don nazarin amfani da abinci da taimakon na'urorin multivaro. Cikakken kwalliya da ci gaba da yawan zafin jiki a cikin samfurori yana ba da sakamako mai ban sha'awa, yana tasiri sosai akan dandalin da aka shirya. Abincin, gasa a cikin takarda tare da tsumburai a cikin wani nau'i mai yawa, yana da mahimmanci, mai taushi da kuma yaji, kamar yadda zaku gani ta hanyar yin amfani da girke-girke mai zuwa.
Sinadaran:
- naman alade ko naman alade - 1 kg;
- prunes - 30 g;
- mayonnaise - 40 g;
- cloves tafarnuwa - 3-4 guda;
- kayan yaji, ganye, gishiri.
Shiri
- A fillets a yanka a cikin rabo ne dukan tsiya, flavored tare da mayonnaise, gishiri, kayan yaji, tafarnuwa.
- An wanke kayan wankewa, tsawa, zubar da ciki, sanya a tsakiyar kowane yanki.
- Rubuta samfurori da aka nannade, an nannade cikin tsare kuma an hana shi a multicasting.
- Gasa tebur a kan "Bake" awa.