Funchoza shi ne ƙwayar da aka yi daga shinkafa ko wake gari. Harshensa yana kama da wata hanyar translucent mai tsawo vermicelli. Zaku iya saya shi a kowane babban babban kanti, inda akwai sashen da samfurori na ƙasa. Yana da dandano mai tsaka tsaki kuma kusan babu wani abu da ya ji ƙanshi, amma a daidai wannan lokaci yana shafan dandano da dandano na sauran kayan. Abincin ƙwayoyi suna da kyau, saboda haka manya da yara zasu iya ci. A yau za mu gaya maka yadda zaka shirya salatin asali da fuchsa tare da kaza da kayan lambu daban.
Funchos tare da kaza da kayan lambu - girke-girke
Sinadaran:
- fachoza - 100 g;
- sabon kokwamba - 1 yanki;
- karas - 1 yanki;
- filletin kaza - 1 yanki;
- Bulgarian barkono - 1 pc.;
- tafarnuwa - 3 cloves;
- man zaitun - 2 tbsp. spoons;
- barkono barkono - dandana;
- soya miya - 2 tbsp. spoons.
Shiri
Yadda za a dafa kaza tare da kaza? Ɗauki hatsin shinkafa, tafasa shi a cikin ruwan zãfi na kimanin minti 5 ko kuma kawai ku zuba ruwa mai zãfi, ku bar shi a kwashe tsawon minti 15. Gishiri mai gogaggu ne kuma burodi, sanyaya da kuma zubar da ciki a cikin cubes. Kokwamba wanka, dried da kuma yanke zuwa cikin bakin ciki tube. An yi tsabtace karas da kuma rubbed a kan babban manya. Bulgarian barkono, tsarkake daga tsaba, peduncles kuma a yanka a cikin tube. Don yin gyare-gyaren, muna tsabtace tafarnuwa kuma mu sanya shi a cikin piano. Ƙara kayan barkono (dandana), man zaitun, soya miya da kuma hada kome da kyau. Mun shirya aikin da aka shirya a cikin colander, da wanke shi da ruwan sanyi kuma a yanka shi zuwa sassa daban-daban. Muna motsa dukkan kayan da ake shirya a cikin tasa, da kakar tare da miya kuma muyi haɗuwa tare da nau'i biyu. Mun sanya salatin shirya a cikin firiji kuma bari shi daga cikin sa'o'i 2.
Kayan girke-girke na wannan salatin tare da fungi da kaza za a iya bambanta, daɗawa a kwarewa kyafaffen tsiran alade, naman alade ko kowane nama mai nama. Ana iya aiki a kan tebur a matsayin gefen gefe don kifi ko yin nama ko nama ko abun ciki. Kafin yin hidima, kada ka manta ka yi ado tare da sababbin tsutsa na dill, cilantro faski.
Funchaz tare da kaza da namomin kaza
Sinadaran:
- fachoza - 50 g;
- filletin kaza - 100 g;
- karas - 100 g;
- albasa - 1 yanki;
- Bulgarian barkono - 1 pc.;
- namomin kaza - 100 g;
- Soya Sauce - don shan iska;
- gishiri, barkono - dandana;
- man kayan lambu.
Albasa, karas da Boiled Fillet a yanka a cikin tube tube. Naman kaza da barkono an yanka a kananan yanka.
Zuba karamin man fetur cikin frying pan, toya da albasa har sai zinariya. Sa'an nan kuma ƙara kaza, barkono barkono da namomin kaza. Muna dafa abinci a kan jinkirin wuta na kimanin minti 5.
Bari mu bar kayan lambu kadan sanyi, kuma a halin yanzu, cika funch tare da ruwan zãfi na minti 10. Sa'an nan kuma ɗana ruwa, ka wanke allunan shinkafa tare da ruwan sanyi kuma ka haxa tare da kaza, namomin kaza da kayan lambu. Gaba, ƙara dan ƙarami mai yisti, gishiri da barkono don dandana. Mun sanya salatin shirya a cikin firiji kuma bari shi daga cikin kimanin sa'o'i 2.
Funchaz tare da kaza a cikin multivark
Ya kamata a lura cewa ba kawai salads ba, amma har da abinci masu zafi masu zafi suna shirya daga fungi da kaza. Ga ɗaya daga cikinsu.
Sinadaran:
- filletin kaza - 200 g;
- fachoza - 100 g;
- albasa - 100 g;
- Bulgarian barkono - 100 g;
- karas - 1 yanki;
- man kayan lambu - 2 tbsp. spoons;
- coriander, gishiri, kayan yaji - dandana;
- ruwa - 1.5 tbsp.
Shiri
Naman alade ya wanke kuma ya yanke fillet a kananan cubes. Albasa, barkono Bulgarian da karas an tsabtace su kuma an zubar da su a kananan ƙananan. Funchosu ya rushe cikin rukuni na tsawon lokaci. A cikin kofin multivarka zuba dan man fetur kuma sanya kayan lambu da kayan kaza. Season shi duka da gishiri, kayan yaji, zuba ruwa da Mix.
Zaɓi yanayin "Cire" da kuma dafa tare da murfin rufe don kimanin minti 50. Bayan lokaci ya ƙare, ƙara ƙananan feces kuma ya share duk wani abu tare da minti 10 a daidai wannan tsari. Muna matsawa da ƙaddara fachchozu tare da filletin kaza a cikin wani kwano mai kyau, da ruwa tare da miya mai yalwa da kuma hidima a kan teburin.