Satsivi wani sauya ne da ake amfani dashi a cikin abincin Georgian. An kira shi sau daɗaɗɗen kayan ado, wanda ake amfani da tsuntsaye ko kifi a ƙarƙashin wannan abincin. Lokacin shirya satsivi amfani da yawan kwayoyi, kayan yaji da ganye, wanda dole ne ya zama coriander. Da ke ƙasa za mu gaya maka yadda za a shirya satsivi daga kifaye.
Satsivi daga kifin kifi
Sinadaran:
- yankakken kifi - 4 guda;
- walnuts, peeled - 200 g;
- tafarnuwa - 2 cloves;
- hops-suneli-saffron-for ¼ tsp;
- kore coriander - 30 g;
- gishiri, barkono.
Shiri
Saukakken kifi na sabo na tsawon minti 7, sa'an nan kuma yada su a kan farantin karfe da kuma zub da saurin walnuts. Mun shirya miya: saka kwayoyi, ganye, tafarnuwa a cikin kwano na bluender da kuma zuba cikin kimanin lita 100 na broth inda aka dafa kifi. Har ila yau dandana mu ƙara gishiri, barkono da wasu kayan yaji. Kashe duk wannan har sai da santsi. Za'a iya canza daidaituwa a miya ga abin da kuke so, idan kuna so karin saurin ruwa, za ku iya zub da karin broth.
Satsivi daga kifaye
Sinadaran:
- kifi - 0,5 kg;
- walnuts, peeled - 1.5 kofuna waɗanda;
- albasa - 3 shugabannin;
- vinegar giya - 0,5 tabarau;
- tafarnuwa - 2 cloves;
- tsaba na cilantro - 1 teaspoon;
- ƙasa kirfa da cloves - 1 teaspoon;
- laurel leaf - 2 kwakwalwa.
- m barkono bark - 8 kwakwalwa.
- barkono, Imeritin Saffron - dandana.
Shiri
Mun tsabtace kifaye, a yanka a kananan ƙananan kuma zub da ruwa salted don kawai ya rufe kifin. Ƙara ganye mai ganye, barkono mai ƙanshi kuma dafa don kimanin minti 50. Karan kifi: shimfiɗa a kan tasa. Mun fara shirya sauya: kwasfa kwayoyi a hankali da tafarnuwa, gishiri da barkono chilli. A cikin taro da aka karɓa mun ƙara tsaba na coriander, Iffitinitin saffron. Sa'an nan kuma ka haɗa dukan wannan, ka tsintsa broth zuwa da ake so
Wannan girke-girke na satsivi daga kifaye za a iya canzawa kadan - mun sauke kifi a cikin gari kuma tofa shi da man shanu mai narkewa. Kuma a lokacin da ake yin miya, an maye gurbin broth da ruwa.