Pate (pate) shine sunan da aka saba da shi don yin jita-jita irin su terrine ko pate, wani abin ban sha'awa ne kawai na kasar Faransa. Masana na masana'antu na kasar Faransa da gourmets sun bambanta nau'o'in nau'o'i guda uku da nau'o'in jinsuna iri iri. Ana iya yin amfani da shi daga wani abu (bisa ga nama, kifi, namomin kaza, kayan lambu), dafa a cikin kullu (ciki har da tartlets) ko a siffofin yumbura na musamman (a cikin hanyar terrine). Za'a iya amfani da pate a cikin kullu a cikin sanyi da zafi, an yi shi a cikin yumbu siffofin - kawai a cikin sanyi. Tartlets yawanci sanya daga yashi (ko mafi alhẽri) puffed unsweetened kullu (za ka iya amfani da shirye-sanya ko tinker da kuma gasa su da kanka).
Pate na nama tare da hanta da hanta
Sinadaran:
- mai naman alade - kimanin 200 g;
- wani brisket na naman alade kyafaffen mai - 200 g;
- 'ya'yan kaji ba tare da fata daga thighs ko ƙirji ba - kimanin 200 g;
- hanta kaza - kimanin 200 g;
- albasa - 2 inji mai kwakwalwa.
- mustard dijon - 1 tbsp. cokali;
- cream na halitta kiwo;
- Kwan zuma - 5-80 ml;
- busassun kayan kayan yaji (ƙanshi mai laushi, nutmeg, cloves, coriander, da dai sauransu).
Shiri
Chicken da naman alade bari mu je ta wurin nama grinder. Za a kakkarya shinge a matsayin tsumburai, kuma za mu yayyafa wasu kitsen mai a cikin kwanon frying. Yanke albasa yankakken yankakken har sai haske na launin zinari. Ƙara hanta kajin . Fry all together, juya da spatula, sa'an nan kuma braised da kayan yaji, rufe murfin, na minti 15. Cool da abinda ke ciki na frying pan da gishiri da shinge, ba jagorancin daidaituwa ba (zaka iya amfani da mai sika da babban ɗigon ƙarfe).
Mix kaji naman alade tare da murmusin albasa. Add mustard, kadan cream da kuma aljan. Duk yadda za a haɗa, idan ya cancanta - gishiri. Daidaitawa za a iya gyara ta ƙara kirim ko alkama gari (sitaci). Sa'an nan kuma za ku iya yin burodi a cikin babban nau'in siffar, kunsa shi da wani takarda ko rufe shi tare da murfi, ko kuma ku fitar da sakamakon sakamakon a cikin tartlets. Gasa a zazzabi na 180-200 digiri C na kimanin minti 40-60. Idan gasa a tartlets - za ku iya yayyafa da grated cuku da kuma yi ado da dama ganye na greenery. Idan a cikin ainihin nau'i - na farko sanyi, to, cire kuma a yanka a cikin yanka.
Pate na sprats da namomin kaza
Sinadaran:
- sprats - 1 bank;
- sabon kawa namomin kaza - kimanin 300 g;
- Boiled dankali - 2-4 guda;
- Ƙasa ta bushe ƙasa.
- na asali na kiwo;
- Zaitun ba tare da rami - 10 inji ba.
Shiri
Muna cire sprats daga cikin kwalba kuma sanya su a kan sieve don cire duk wani mai wuce haddi mai. Wanke namomin kaza girgiza da kuma yanke tare da wuka ba ma m. Sprats, namomin kaza, zaituni da kuma dankali mai dankali suna sarrafawa a cikin wani blended har sai homogeneity. Ƙara kayan yaji. Cream da Boiled dankali tsara da yawa. Cika cika taro na tartlets da gasa a cikin tanda na minti 25-30. Ana amfani da Pate tare da ruwan inabi.