Don yin pies dama, yana da muhimmanci muyi la'akari da wasu matakai.
Na farko, mafi yawan sinadaran. Akwai hudu kawai daga cikinsu: gari, gishiri, man fetur da ruwa.
Abu na biyu, ingancin gari ya dogara ne ko kutabs suna da dadi kuma suna da taushi, ko kuma za su zama kama da roba, don haka muna saya gari mafi kyau, mafi girman darajar alkama.
Abu na uku, ruwa ma dole ne ya zama daidai: tace, zauna ko shan bugun kwalba, amma ba carbonated. Hudu, domin ana amfani da su kawai man fetur mai sunflower, ba mai ladabi ba, ba deodorized ba, mafi kyau duka - na gida, dafa shi ba tare da amfani da sunadarai ba. Idan duk abin da ke sama an ɗauke su, to, manufa kullu don kutabs tare da ganye zai juya ya zama mai taushi da na roba.
Faɗa maka yadda zaka dafa kutaby tare da ganye.
A girke mai sauƙi
Don shirya wadannan pies za ka iya amfani da kowane ganye a cikin yankinka: ƙwayoyi (matasa harbe), albasa, albasa, dill, coriander, Basil, zobo ko alayyafo . Zaka kuma iya ƙara cress-salad ko rukkola zuwa cika, idan sun kasance a hannun.
Sinadaran:
- ruwa a dakin dakuna ko dan kadan warmed - 1 kofin;
- gishiri mai sauƙi ko dutse - 1 + ½ tsp;
- sanyi guga man - 2-3 tbsp. spoons;
- high quality-gari - 3-4 kofuna waɗanda;
- ganye (yana da kyau a fara tare da hade da albasarta kore, Dill, zobo da nettle) - kimanin 300 g;
- man shanu - game da 50-70 g;
- barkono mai sauƙi (cakuda fari, ja da baki) - 1 tsunkule.
Shiri
Kutubov girke-girke tare da ganye a Azerbaijan kamar sauki. Shirya launin ganye: za mu karba, a wanke wanke shi, cire mai tushe daga zobo da dill, za a zubar da ruwa ta ruwan zãfi, za mu raba rassan. Dukkansu, ƙwanƙwan nama, saka a cikin kwano, kakar tare da barkono da rabi gishiri, haɗuwa. Muna janye zane-zane a cikin gangamin gari, za mu shuka, za mu haxa da cakudaccen ruwa da kayan lambu. Mun haxa gishiri mai tsabta, barin wani ɓangare na gari don mirgina da wuri. A lokacin da kullu dan kadan hutawa, zamu fara juyayi na bakin ciki game da girman fuka mai frying, wanda za mu fure kutabs tare da ganye a cikin style Azerbaijani. Ga kowace cake mun sanya cika, ƙara da wuri a cikin rabin (kamar chebureks), mun keta gefuna da kuma toya.
Zai fi kyau don fry kutaby a cikin kwanon rufi ba tare da man fetur ba, don haka yafi kyau a yi amfani da wani abu na musamman - wanda ba shi da sanda. Azerbaijan abinci mai lafiya lafiya, kutaby tare da greenery ne mai kyau misali na wannan. Lubricate ƙauyen da aka gama tare da man shanu da kuma rufe da tawul. Muna bauta wa yoghurt, ayran, kefir ko milkshakes.
Har ma fiye da dadi
Don yin pies more nutritious, zaka iya ƙara samfurori samfurori zuwa cika: ƙare ƙwaiye burodi, cuku cuku ko cuku. Bambancin yanayi shine kutaby tare da greenery da cuku.
Sinadaran:
- high quality in alkama gari - kofuna waɗanda 4-5;
- gishiri, dafa shi ko dutse - 2 teaspoons ba tare da zane-zane ba;
- wani cakuda barkono mai tushe - 1 tsuntsu;
- warmed har zuwa digiri 40 digiri - 1 kofin;
- daban-daban ganye - kimanin 300-350 g;
- cuku m rennet ko brynza - 300 g;
- unrefined sanyi guga man - 3-4 tbsp. spoons.
Shiri
Ana tsoma kullu daga siffar gari, ruwa mai dumi da man fetur da gishiri. Yayin da yake hutu, muna shirya ganye. Ya kamata a wanke (zaku iya farawa don rabin sa'a), bushe da kuma sara, ƙara gishiri da barkono da sauƙi. Cakulan yana yin nisa: da hannunsa, uku a kan kayan aiki, yankakken yankakken. Mix da cuku da ganye da kuma yin dafa. Kutaby na iya yin kowane girman - akalla ga dukan frying kwanon rufi, har ma don 2-3 nama. Yana da muhimmanci a toya su a bushe - ba tare da man fetur ba - gurasar frying mai tsanani. An gama shi mai laushi (zaka iya "Farmer", zaka iya sunflower) kuma bari su kwantar da hankali kadan. Yana da muhimmanci a tuna cewa: idan cuku ya zama m, sa'an nan kuma cika bazai bukaci a zuba ba.