Tacos ne abincin abincin Mexica na gargajiya, wanda shine kayan cin nama mai laushi na bakin ciki tare da cika nauyin naman alade, nama, kifi ko kayan lambu. Abincin da mai dadi da abinci mai dadi da yawa saboda yawancin girke-girke da sauƙi a dafa abinci. A wannan labarin, zamu gano yadda za a shirya tacos don abubuwan girke masu ban sha'awa.
Tacos da kaza
Sinadaran:
Ga kaza:
- filletin kaza - 1 kg;
- man zaitun - ¼ t;
- albasa - 2 inji mai kwakwalwa.
- tafarnuwa - 5 kwayoyi;
- gari - 1 tbsp. cokali;
- barkono barkono - 1 pc.;
- sweet paprika - 1 tbsp. cokali;
- kyafaffen paprika - 1 tbsp. cokali;
- cumin - 1 tbsp. cokali;
- oregano - 1 tbsp. cokali;
- kaza mai kaza - 2 tbsp.
Ga tacos:
- red albasa - 1 pc.;
- Iceberg salatin - 1/2 kai;
- radish - 6 kwakwalwa.
- kirim mai tsami - 250 g;
- wake gwangwani - 1 abu;
- tortillas - 8 kwakwalwa.
Shiri
A kasan gurasar frying mai laushi don man zaitun da kuma sanya muryar tafarnuwa mai tsabta, toya shi har sai ƙanshi ya bayyana kuma tsabta. A cikin tafarnuwa mai yalwa, mun sanya rabi na albasa da yawa kuma mun shige su har sai da taushi.
Yayinda albasa suna soyayyen - kaza a yanka a cikin tube, kakar da gishiri, barkono kuma yayyafa da gari. A cikin kwanon frying daban, dumi 3 tablespoons na kayan lambu mai kuma toya da kaza har sai launin ruwan kasa - 6-8 minti.
A cikin albasa passevorkovu ƙara paprika, caraway, yankakken barkono (ba tare da tsaba) da oregano ba. Har ila yau, mun aika da kaza da aka shirya ga albasa da kuma zub da broth a cikin kwanon rufi. Sake miya mijin kajin mu na kimanin minti 20 har sai lokacin farin ciki.
Kuna iya bautar kacos na kaza a hanyoyi daban-daban: zaka iya yanke dukkan kayan lambu don tacos da kuma bautar da su zuwa ga baƙi kowane ɗayan, domin kowa yana iya yin abincin ƙwaƙwalwa bisa ga dandano, kuma za ku iya shafa man shafawa tare da kirim mai tsami, saka kayan salatin kadan, albasa albasa, radish, wake da miya, a rabi kuma suna aiki a teburin.
Tacos daga naman sa - girke-girke
Sinadaran:
- albasa - 1 pc.;
- Bulgarian barkono - 1 pc.;
- man zaitun - 1 tbsp. cokali;
- tafarnuwa - 2 cloves;
- cumin - 1 ½ tbsp. spoons;
- nama na naman - 500 g;
- naman sa broth - 250 ml;
- pellets takos - 12 inji mai kwakwalwa.
- wuya cuku - 200 g;
- letas - 1 bunch.
Ga salsa:
- tumatir - 2 guda;
- lemun tsami - ½ inji.
- albasa albasa - ½ inji.
- yankakken faski - 1 tbsp. cokali.
Ga guacamole:
- avocados - 2 guda;
- lemun tsami - ½ inji.
- kirim mai tsami - 2 tbsp. spoons.
Shiri
Kafin cin abinci tacos, wajibi ne don zafi zafi zuwa 180 digiri.
A cikin grying pan zuba man zaitun kuma toya a kan shi a yanka a cikin rabin zobba da albasa da barkono.
A halin yanzu, zaka iya shirya naman alade: don salsa, tumatir an yanka a cikin cubes, mu savor da lemun tsami halves, yankakken letas da faski. Don guacamole avocado latsa cokali mai yatsa, ƙara dan kadan ruwan 'ya'yan itace da lemun tsami da kirim mai tsami, Mix. An dasa gurasar Tako a cikin tanda mai tsayi don 3-4 minti, bayan haka za'a iya cika su da naman sa da kuma naman alade, a yayyafa shi da salatin shredded da cuku. Bon sha'awa!