Gilashi tare da kabewa - girke-girke

Mun bayar da girke-girke na Moldovan tasa da shirya m placids tare da kabewa. A al'ada, ana soyayye a cikin foda a cikin man fetur, amma zaka iya yin irin wannan tasa a cikin tanda, da muhimmanci rage yawan abubuwan da ke cikin caloric da kuma sanya shi mafi yawan abinci da kuma amfani.

Moldovan ya kulla da kabewa a cikin kwanon rufi - girke-girke

Sinadaran:

• ruwa - 320 ml;
• alkama gari - 600-650 g;
• Butter - 220 g;
• man kayan lambu - 200 ml;
• gishiri - 10 g;
• kwai gwaiduwa - 1 yanki;

Ga cikawa:

• kabewa - 520 g;
• Brown sugar - 125 g.

Shiri

Daga hamsin hamsin man man fetur, gari, gishiri, kwai gwaiduwa da ruwa mai dumi, mun kafa wani tudu, gaba daya ba tare da kwakwalwa ba kuma bari mu tsaya a dakin zafin jiki na minti talatin. Sa'an nan kuma mu raba shi zuwa sassa guda tara. Narke 150 g da man shanu, ƙara 50 ml na kayan lambu mai da Mix.

Kowane ɓangare na gwaji don sakawa tare da kabewa an shimfiɗa shi a fili a kan wani nauyin haɓaka mai karimci kuma yana kusa da nuna gaskiya, lubricating all hands hands a cikin wannan man fetur. Ninka kayan da za a samu a cikin kwaskwarima guda uku, a tsakiyar zamu sanya gurasar daga gurasar gurasar da sukari mai launin ruwan kasa, ku yanke gefuna a cikin nau'i, ku juya su kuma danna su dan kadan. Jimlar muna samun abubuwa uku. Fry yana yayyafa a cikin cakuda man shanu da man fetur, da farko saka su a kan kwanon rufi tare da gindin ruwa, sa'an nan kuma browning da sauran gefe.

Tura tare da kabewa kan kefir a cikin tanda - girke-girke

Sinadaran:

• kefir - 420 ml;
• alkama alkama mafi girma - 480-520 g;
• man shanu - 120 g;
• busassun yisti - 15 g;
• sugar granulated - 50 g;
• gishiri - 10 g;
• kwai - 1 yanki;
• man kayan lambu - 15 ml;

Ga cikawa:

• kabewa - 450 g;
• sugar granulated - 125 g.

Shiri

A cikin tanda mai dacewa muna girbe gari alkama, ƙara yisti mai yisti da haɗuwa. Sa'an nan kuma narke a cikin ɗan dumi kefir sukari da gishiri, a zuba a cikin cakuda mai bushe kuma ku durkushe mai laushi, mai laushi, yana ƙarawa a ƙarshen batun man shanu mai narkewa. Mun ƙayyade gari a wuri mai dumi, yana rufe shi da tawul mai tsabta. Lokacin da aka ninka girmansa, muna yin hannun hannu sannan kuma ya sake dawowa.

Muna cire ball wanda yazo, game da girman karamin apple, kuma yana cire shi da sauri yafa masa gari ta amfani da ninkin juji. A duk faɗin mun rarraba kabewa, an tsabtace shi kuma ta wuce ta babban mai dafa, ta janye daga gefuna daya da rabi mai santimita, shafawa da sauƙi tare da sukari da kuma kashe wanka tare da shayewa tare da roba. Muna kariya da gefen gefe kuma mun karkatar da tsiran alade a cikin nau'i mai maciji a wurare daban-daban. Muna samun kyakkyawan pretzel a cikin nau'i na "dollar" tare da gefuna da aka juya. Mun sa yaduwa tare da kabewa akan greased kwanon rufi greased tare da kayan lambu mai da lubricate su surface tare da kwai kwaikwayo.

Bayan minti talatin na kasancewa a cikin tanda mai tsanani zuwa 180 digiri, kwalliya ya zama browned kuma a shirye.