"Chashushuli" daga harshen Georgian an fassara shi ne "mai kaifi", wannan sunan ne wanda ke nuna ainihin siffar tasa, ba a nufi don ciwon gastrointestinal da yawa masu cin abinci ba. Gurashin abinci mai sauƙi ne mai sauƙi da kuma kaifi, ta hanya, kuma yana da sauƙin daidaitawa don dandana.
Kayan girkewa ga Chashushuli daga naman sa
Sinadaran:
- naman sa - 500 g;
- tafarnuwa - 2 cloves;
- albasa - 1 pc.;
- tumatir - 3 guda;
- barkono mai dadi - 1 yanki;
- m adzhika - 2 tbsp. spoons;
- gishiri, barkono - dandana;
- ganye na cilantro da Dill.
Shiri
Kafin a shirya chashushuli daga naman sa, naman ya kamata a tsabtace fina-finai, fat da veins, sannan a yanka a cikin cubes kuma a yi masa kwalba da albasa, gishiri da barkono. Adzhika Adadin da kuma matsayi na kaifin kai tsaye ne da buƙatunku don ƙimar kullun duka.
Bayan rabin sa'a za ku iya fara murmurewa. A cikin brazier, muna hura man fetur da kuma yayyafa tafarnuwa da zafin jiki a minti na minti daya, bayan haka muka sa duk naman da fara farawa. Dama kullum, naman saro har sai danshi ya kwashe gaba daya. Ta yin amfani da man shanu, muna yin sabbin tumatir. Kwanar Bulgarian a yanka a cikin cubes kuma ya sanya dukkan kayan lambu a cikin brazier tare da nama. Rufe brazier tare da murfi kuma barin chashushuli don simmer tsawon kimanin minti 30. A ƙarshen lokacin, yayyafa tasa tare da yankakken ganye da kuma bautar shi a teburin.
Sharp Georgian Chashushuli daga naman sa
Sinadaran:
- naman sa - 500 g;
- albasa - 2 inji mai kwakwalwa.
- barkono mai zafi - 1 yanki;
- tumatir manna - 2 tbsp. spoons;
- nama - 1 abu;
- Bulgarian barkono - 1 pc.;
- tafarnuwa - 3-4 cloves;
- hops-suneli - 1 teaspoon;
- man fetur - don frying;
- cilantro.
Shiri
Muna tsabtace naman sa daga tsoka da mai, a yanka a cikin cubes kuma toya a cikin wani katako a kan kayan lambu mai warmedi har sai launin ruwan kasa. Ƙara