Cheburek kullu - girke-girke da kuma asirin dafa abinci mai tushe

Koyo don ƙaddamar da kullu mai kyau ga chebureks, zaka iya sauƙaƙe iyalin gidanka mai dadi na shirye-shirye naka. Akwai hanyoyi da dama don inganta dandano kayan samfurori, inganta ingancin gari na gari.

Yadda ake yin kullu don chebureks?

Yi crisp kullu a kan chebureki da kumfa - mafarki na kowane farka. Don cimma manufar da ake so za ta taimaka wajen shawarwari masu sauki da wasu ɓoye da ƙwarewar aikin girke-girke.

1. Koda daga wani nau'i mai tsabta da aka yi da ruwa, gari da gishiri, zaku sami dadi mai ban sha'awa da kyawawa. Don yin wannan, ana lura da yawancin ma'adinai da gauraye tare da karamin gari don akalla minti 15.
2. Inganta ingancin gwajin ta amfani da kankara, ma'adinai mai mahimmanci ko ruwa mai tsami maimakon ruwa na yau da kullum.
3. Vodka mai kyau ko gilashin giya da aka kara da ƙwaƙwalwar ƙwalƙasa ta ƙwarewa yana kwantar da hankalinsa da rinses da tushe na gari.
4. Don samun samfurori mai sauƙi na chebureks shirya kullu don yogurt ko mayonnaise, kuma kuma yin rubutun asali akan yisti.
5. Kowane kullu an yi birgima mafi kyau kuma mafi kyau, idan kun bar shi ya ragu a karkashin fim na kimanin awa daya.

Brewed kullu don chebureks a kan ruwan zãfi

Abincin kirki mai dadi na chebureks a kan ruwa mai burodi , duk da irin abincin da ake ciki da sinadarai, yana da kyau kwarai. An cire nau'i daga gurasar gari ta sauƙi, ba a tsage, an kulle shi a wurare na tuntuba, kuma samfurori sunyi nasara a ruddy, taushi da m.

Sinadaran:

• gari - 3-4 tabarau;
• ruwa - gilashin 1;
• Butter - 40 g;
• gishiri - dandana.

Shiri

1. Rashin ruwa a cikin saucepan har sai ta buɗa, ƙara gishiri, ƙara man shanu da kuma bada izinin ta narke gaba daya.
2. Add 2/3 kofuna na gari zuwa zafi Mix, stirring da taro a hankali tare da whisk.
3. Bayan da taro ya warke dan kadan, an gabatar da sauran gari kuma an tattake gurasar kullu don chebureks.
4. Bar kyauta a ƙarƙashin fim din tsawon minti 40-60.

Akwatin kankara tare da ruwan ƙanƙara

Kayan girke na gaba zai ba ka damar knead a farkon mataki na kullu don kyawawan chebureks ta amfani da cokali mai yatsa. Wannan fasalin yafi dacewa da masana masana dabarun da suka guje wa gurasar gari saboda gurasar da aka yi da hannu. Har yanzu kawai ya tattara gurasar da ba ta da tsami a cikin wani takarda kuma a hankali ya tsoma kullu ga nau'i mai kama.

Sinadaran:

• gari - 3 kofuna waɗanda;
• ruwan ice - 1 gilashi;
• margarine cream - 130 g;
• gishiri - 0,5 tsp ko dandana.

Shiri

1. An ƙone gari da gauraye.
2. Zuba a cikin ruwan ƙanƙara, hada hadayar tare da cokali mai yatsa.
3. Narke margarine da kuma zuba zafi a cikin wani ƙumshiyar lumpy, ci gaba da motsa shi tare da cokali mai yatsa.
4. Tattara gurasar gari a cikin takama da hannayensu, kuyi shi tare da kama.
5. Sanya dafaccen dafa don chebureks a kan ruwa cikin jaka kuma aika zuwa firiji don awa 1.5.

Kullu don chebureks a kan ruwan ma'adinai

Za a iya dafa shi da nama mai dadi na chebureks ta maye gurbin ma'adinai na ma'adinai na musamman. Bubbles na gas ta hanyar mu'ujiza ya watsar da tushe na gari, wanda ya sa samfurori sun kasance masu taushi, da kuma tsutsa. Ba wani abu mafi muhimmanci ga redness zai yi wasa kuma sukari ya kara a yayin tsari.

Sinadaran:

• gari - gilashin 3.5,5;
• ruwan ma'adinai na ruwa - mai kofuna waɗanda 1.5;
• kayan lambu mai - 1 tbsp. cokali;
• gishiri da sukari - don 0.5 teaspoons.

Shiri

1. Narkar da ruwan ma'adinai mai sanyaya gishiri da sukari.
2. Zuba abincin gari da kuma haɗuwa sosai da whisk.
3. Bayan kai daidaituwa na ƙurar pancake, ƙara man shanu da sauran gari zuwa tushe.
4. Koma kullu kullu don chebureks tare da hannuwanku kuma ku bar sa'a daya a karkashin fim a firiji.

Abincin kirki mai ban sha'awa ga chebureks akan kefir

Ga masu son masoya da kayan laushi, za a dafa kullu mafi kyau ga chebureks a kan kefir. Ba abin sha'awa ba ne kawai mai laushi mai tsami, wanda ya dace, amma ƙwararren karshe na ƙanshi, wanda zaku iya tsara tare da nama nama, cuku, kayan lambu ko mahaɗin abubuwa masu yawa.

Sinadaran:

• gari - 3-3.5 kofuna waɗanda;
• kefir - 1 gilashi;
• kwai - 1 yanki;
• gishiri - 0,5 tsp.

Shiri

1. Mix da yogurt da gishiri da kwai, whisk quite a bit tare da whisk.
2. A hankali zub da gari, cim ma takaddun rubutun gari da kyau daga hannun hannu.
3. Ka bar kullu don chebureks akan kefir karkashin fim don tsufa don minti 40-50.

Kullu ga Chebureks akan madara - girke-girke

Halin halayen kirki suna samun kullu mai kyau idan kun dafa shi a kan kifi. Man da aka kara a lokacin haɗuwa zai sauƙaƙe tsarin tukunya, ya sa furen ƙwallon ya fi ƙarfin kuma ya tabbatar da juyayi na raguwa. Za a iya cire gwai daga girke-girke ta rage yawan gari da aka yi amfani da shi.

Sinadaran:

• gari - 3-3.5 kofuna waɗanda;
• madara - 1 gilashi;
• kwai - 1 yanki;
• man kayan lambu - 2 tbsp. spoons;
• gishiri - 0,5 tsp.

Shiri

1. Narke cikin gishiri madara.
2. Ƙara kwai, rufe shi da cokali ko whisk har sai da santsi.
3. Zuba kayan lambu mai tsabta, yalwata kayan gari, yin motsi tare da cokali mai yatsa.
4. Bayan kai rubutu mai laushi, motsa tushe zuwa teburin kiban da samar da cakuda cikin ma'auni mai tsada kuma ba mai dacewa ba.
5. Sanya kullu don chebureks akan madara a cikin jaka ko a nannade cikin fim, ba da damar tsayawa har sa'a ɗaya.

Dadi crispy kullu don beakers a kan giya

Abin kirki mai tsami ga chebureks za a iya shirya ta hanyar daukar nauyin ruwa kamar haske, ruwan giya mai sanyaya ba tare da additives ba. Abin sha zai canza halaye na abincin abincin da kake so, ƙara zuwa palette da aka saba da sababbin dandano kuma sa samfuran sun fi tausayi, mai laushi da m.

Sinadaran:

• gari - 3-3.5 kofuna waɗanda;
• Beer giya - gilashin 1;
• kwai - 1 yanki;
• gishiri - 0,5 tsp.

Shiri

1. Beat dan kwai da ƙara gishiri.
2. Zuba a cikin giya mai sanyi, mai motsawa.
3. Zuba kadan rabo na sifted gari, dama har sai thickened da cokali mai yatsa.
4. Canja wurin tushe na lumpy zuwa ga teburin kuma yin rudani na wani nau'i na roba da filastik.
5. Juya kullu akan giya ga chebureks tare da fim kuma sanya sa'a daya cikin sanyi.

Yisti kullu don chebureks - girke-girke

Cheburakes sanya daga yisti kullu su ne mafi m da lush. Amfani da girke-girke ba tare da bukatar buƙatar lokaci na gari ba, wadda aka rigaya ta yi daidai, tana riƙe da siffar kuma ba ya tsage. Don ƙarin sakamako, ana iya amfani da ruwan ma'adinai na carbon maimakon ruwa na yau da kullum.

Sinadaran:

• gari - 3-3.5 kofuna waɗanda;
• ruwan kofi ko ruwan ma'adinai - gilashin 1;
• man kayan lambu - 3-4 st. spoons;
• sugar - 1 tbsp. spoons;
• gishiri da yisti - 1 teaspoon.

Shiri

1. A cikin ruwan zafi, sukari, yisti da gishiri sun narkar da su.
2. Zuba a cikin man, zuba a cikin gari, ci gaba da motsawa da taro har sai thickening da cokali mai yatsa ko whisk.
3. Gasa yisti yisti ga chebureks a kan teburin da aka kera kuma a hankali ya rusa shi zuwa daidaituwa da filastik.

Kullu don chebureks a mayonnaise

Kayan Cheburek, wanda za a gabatar da girke-girke na gaba, an shirya shi tare da ƙara mayonnaise, saboda abin da ya samo asali mai yawa, adadi kuma ba ya ji daɗi a ƙarƙashin aikin juices. Abubuwan da ke da sauƙin kulawa, hana magungunan ruwa daga hawan zuwa cikin man fetur.

Sinadaran:

• gari - 3-3.5 kofuna waɗanda;
• ruwa - gilashin 1;
• mayonnaise - 2 tbsp. spoons;
• gishiri - 0,5 tsp.

Shiri

1. Mix ruwa tare da mayonnaise tare da haɓaka, ƙara gishiri.
2. A hankali gabatar da gari, cimma wani abu mai mahimmanci da kuma maras nauyi na gari.
3. Sanya kullu a hankali a kan teburin da hannayensu na akalla minti 10, sa'annan bar shi a ƙarƙashin fim don tabbatarwa don minti 30-40.

Kullu don chebureks tare da mai zafi

Idan kana so ka yi kwasfa a kan chebureka tare da kumfa, girke-girke tare da mai kayan lambu mai zafi ya dace da wannan dalili kuma zai yiwu. Ƙara bangaren a lokacin sayen kayan aikin gari kamar tsintsiyar kirim mai tsami. Zai yalwata dandano daga cikin samfurori kuma ya sa ya zama ruwan sha mai mai laushi mai laushi.

Sinadaran:

• gari - 3,5-4 tabarau;
• ruwa mai ma'adini na carbonated - 300 ml;
• man kayan lambu mai maras kyau - 80 ml;
• gishiri da sukari - 1 teaspoon.

Shiri

1. A cikin ruwan dumi mun narke gishiri da sukari.
2. Zuba gari, motsawa, har sai an samu taro mai zurfi a matsayin rubutun kirim mai tsami na matsakaicin abun ciki.
3. Zuba a cikin man fetur da aka fara da shi da sauri kuma ya motsa kullu tare da cokali ko cokali mai yatsa.
4. Zuba sauran gari mai siffar gari, knead, samun daidaituwa na gari, da filasta kuma ba tsayawa ba.

Dadi crispy kullu don chebureks da vodka

Wadannan girke-girke ga waɗanda suka ba tukuna ji game da banmamaki iya aiki na vodka amfani tasiri a kan ingancin sabo ne irin kek cheburechnogo. Bayan kashe fasahar da aka gabatar a kasa, zai yiwu a kimanta dukkanin hanyoyi na hanyar kuma ku ji daɗin kyawawan abincin da aka yi da kayan kayan rosy da aka shirya.

Sinadaran:

• gari - 4 tabarau;
• ruwa - 300 ml;
• vodka - 3 tbsp. spoons;
• man kayan lambu mai tsabtace - 100 ml;
• sugar - 1 teaspoon;
• gishiri - 1 teaspoon.

Shiri

1. A cikin ruwa, gishiri da sukari sun narkar da su.
2. Ƙara cakuda ga gari mai siffar tare da vodka da zafi ko dakin da zazzabi mai yalwa.
3. Yi amfani da sinadaran tare da cokali, sa'an nan kuma yada shi a kan teburin kuma a durkushe da hannuwan hannu.
4. Bayan gwangwani ga chebureks da vodka suna samun kayan aiki, kayan shafa da filastik, canza shi a cikin jaka kuma barin shi don ya raka tsawon minti 40-60.

Kullu don chebureks ba tare da qwai ba

Wannan gwajin girke-girke na chebureks a gida ba shine kadai inda ba'a amfani da ƙwai ba. Duk da haka, a cikin wannan yanayin, an shirya mahimmanci ba tare da ƙarin ƙwayar mai ba, wanda zai rage yawan abincin calori na abinci. Mun gode wa matakan da ake yi a cikin mataki-da-mataki da kuma rarraba gari, samfurori suna yawaita, kumfa da crunchy.

Sinadaran:

• gari - 3 kofuna waɗanda;
• ruwa - gilashin 1;
• gishiri - 1/3 tsp.

Shiri

1. Narke a cikin ruwan zãfi gishiri, ƙara 100 g na gari da kuma Mix sosai.
2. Zuba rabin rabin gari, sake sake yin taro kuma barin minti 10.
3. Suna cika cika gari, sun kammala gwangwadon katako, wanda ya kamata ya juya mai yawa, filastik kuma ba mai yatsa ba.
4. Ya kasance ya jira wani minti 30, bayan haka za a shirya kullu don ƙara amfani.