Rubutun Chapati suna daya daga iri iri iri na gurasa na Indiya, mafi sauki, amma mai dadi sosai. Fuskoki na miliyoyin iyalai suna yin gasa a kowane abinci. Suna amfani da su maimakon cokali, suna kwashe abinci da cin abinci tare da shi. A al'ada, ana yin waɗannan dafaren gari daga alkama, da kuma ɗakin ajiya daga wasu nau'in gari, alal misali, hatsin rai, kawai bambancin akan batun, wanda, duk da haka, ma yana da 'yancin zama.
Yadda za a dafa gurasa na Indian?
Sinadaran:
- gari - 1 abu;
- ruwa - 1/2;
- gishiri - 1/2 tsp;
- man shanu - domin lubricating lebur da wuri.
Shiri
A cikin gari mai siffa da gishiri, zuba a cikin ruwa (za'a iya maye gurbin tare da whey) kuma knead wani lokacin farin ciki kullu. Da ya fi tsayi da yawa, sai ƙaramin ya zama. A cikin tsari, yana da muhimmanci (!) Don yin la'akari da nagarta - wannan shine abin mamaki a cikin dandano da wuri mai laushi. Muna mirgine kullu a cikin kwano, rufe shi da tawul kuma bar shi don akalla rabin sa'a. Dole ne a tarwatsa shi kuma cikakke.
Bayan haka, don haka gurasar ba ta tsaya ba, za mu shafa hannayensu tare da man fetur da kuma sake danne shi. Raba cikin nau'in daidai girman girman kwai mai kaza, ku yi kwari daga gare su, tsoma su a cikin gari kuma ku juye su a cikin dafaren bakin ciki. Toya a cikin busassun mai bushe! gilashin frying a bangarorin biyu har sai launin ruwan kasa ya bayyana. Wuta shine matsakaicin. Idan cake ya fara
Ana yin gishiri da sauran gurashin girama masu zafi tare da ghee ghee na musamman, zaka iya maye gurbin shi tare da man shanu mai tsami, amma dandano ba zai zama daidai ba. A cikin chapapita, kamar a cikin ambulaf, zaka iya kunsar duk abin sha. Kuskuren don samun, idan ka shafa kayan dafaran dafa. Ƙara shi zuwa kullu ba shi da daraja - cake yana da ƙananan bakin ciki, kuma idan tafarnuwa ya ƙone, zai iya ganimar kome. Gishiri mai dadi sosai tare da cuku.
Idan kana so ka gwada karin kayan girke na abinci na Indiya, shirya shutney da kaza curry . Bon sha'awa!