Yanki - shahararrun furen furen na Faransa, wanda ya fi dacewa da meringue . An busa shi tare da sukari da ganyaye fata. Kayan fasaha don yin wannan kayan zaki yana da matukar damuwa da hadaddun, amma idan kun san wasu asirin, to, za ku sami mafi kyawun biyan kuɗi! Yau za mu raba tare da ku abubuwan girke masu ban sha'awa da kuma tabbatarwa domin shirya meringue a gida.
Gyaran girke-girke a gida
Sinadaran:
- sukari - 100 g;
- kwai fata - 2 inji.
Shiri
Don shirye-shiryen meringue, cire cire fata daga yolks da whisk na farko da mahaɗa, ƙarara ƙara sugar, har zuwa lokacin farin ciki kumfa aka samu. Muna rufe tanda mai gasa tare da takarda burodi, shimfiɗa meringue tare da cokali da gasa na kimanin awa 1 a zazzabi ba ta wuce digiri 100 ba. Sa'an nan kuma rage shi zuwa digiri 60 kuma ya bushe magani don wani sa'a daya.
Chocolate meringue
Sinadaran:
- almonds - 250 g;
- m cakulan - 100 g;
- kwai fata - 4 inji mai kwakwalwa.
- sukari - 200 g.
Shiri
Abun almonds sunyi amfani da su a haɗin kai, kuma an kwantar da cakulan a kan babban ɗayan. Whisk da fata a cikin wani m kumfa, ƙara sugar. Sa'an nan kuma a hankali a haƙa cakulan a cikin kwanyar kwai kuma ku fitar da almond foda. Ana tasa wutar kuma yana mai tsanani har zuwa digiri 180. An shayar da kwano da ruwan sanyi, goge, an rufe shi da takarda da burodi da teaspoon shimfida sallar merengue. Muna yin burodi don mintina 15 a tsakiyar tsakiyar tanda. Sa'an nan kuma mu kwantar da kayan gurasar abinci a kan abincin ɗakin abinci kuma muyi amfani da abincin da ake amfani da ita ga shayi mai zafi.
Abincin girkewa na Italiyanci a gida
Sinadaran:
- sunadarai - 2 kwakwalwa.
- sukari - 120 g;
- ruwan kwalba - 40 ml;
- gishiri - tsunkule.
Shiri
A cikin kwano, zuba ruwa, zuba sukari da kuma haɗuwa har sai lu'ulu'u sun warke gaba daya. An raba Protein daga yolks. Mun sanya ruwa mai dadi a kan wutar wuta. A lokaci guda kunna mahaɗin kuma yasa sunadarai na farko a cikin sauri, sa'an nan kuma ƙara da jefa tsuntsaye gishiri. Sugar syrup an dafa shi daidai da minti 5. Bayan wannan, a cire shi daga cikin wuta kuma a hankali, tare da ƙwallon ƙafa, ku zuba cikin tsuttsar fata. Ba mu kashe mai haɗin wuta ba, amma muna kalubalanci taro tare da syrup zuwa wata ƙasa mai kama. A yanzu muna motsa kayan kirkiro ne kawai a cikin jaka mai ma'ana kuma zana hanyoyi daban-daban a kan kowane kayan ado.