Shin kuna tunawa da goulash, wanda aka ba mu a cikin wani lambu tare da dankali mai dumi da ruwa? Ba za a manta da dandano ba! Bari mu gwada tare da ku don ku dafa wannan tasa a gida, kuyi amfani da girke-girke.
Kudan zuma goulash kamar yadda yake a cikin sana'a
Sinadaran:
- gari - 1 tbsp. cokali;
- naman sa ɓangaren litattafan almara - 500 g;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- tumatir na halitta manna - 1 tbsp. cokali;
- broth - 1 abu;
- laurel leaf - 2 kwakwalwa.
- man kayan lambu.
Shiri
Naman sa wanke, dried kuma a yanka a kananan ƙananan guda iri. Karas da kwararan fitila suna wanke, tsabtace da yankakken yankakke tare da wuka. A saucepan a kan matsakaici zafi, zafi man da kuma mika kayan lambu har sai da taushi. Sa'an nan kuma mu yada nama a gare su da kuma fry pieces daga kowane bangare. Bayan minti 15, zuba a cikin gilashin zafi mai zafi, jefa kayan yaji don dandana da ƙone nama har sai taushi, rufe saman tare da murfi. A wannan lokaci, hada gari tare da tumatir manna da kuma shayar da ruwan kwari har sai santsi. Bayan haka, zuba ruwan magani a cikin saucepan kuma haɗuwa da kyau. Yi wanka a cikin minti 7, sa'an nan kuma ku bauta wa goulash tare da kyan zuma tare da dankali mai dadi, kamar yadda yake a cikin wani nau'i na kyan zuma.
Gulash girke-girke kamar a kindergarten
Sinadaran:
- naman sa ɓangaren litattafan almara - 400 g;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- tumatir manna - 15 ml;
- Alkama na gari - 15 g;
- Ruwan ruwa - 1 abu;
- man shanu - 20 g;
- laurel leaf - 2 kwakwalwa.
Shiri
Kuma ga wata hanya yadda za a dafa goulash kamar yadda yake a cikin sana'a. Ana sarrafa nama da kuma yanke cikin kananan cubes. Sa'an nan toya su a kan zafi mai zafi har sai browning. Sa'an nan kuma zuba a cikin ruwan zafi, rufe saman tare da murfi kuma simmer nama a matsakaici zazzabi. A wannan lokaci, bari mu shirya kullun. Don yin wannan, man shanu