Ba wani asiri ba ne cewa don fadada samfurin kwanakin karewa, mai sana'anta zai iya dandana shi tare da masu ba da ka'idar da ba su da wata halitta da ke cutar da lafiyar mabukaci. Salun kifi bai kasance ba. Bugu da ƙari, ba'a saba da shi ba ga kifi da za a fallasa su cikin jikin gurasar ba na farko ba. Daga wannan, a ƙasa, muna ba da shawarar ku fahimci yadda za ku yi amfani da mackerel a gida don tabbatar da ingancin kayayyakin cinye.
Daɗin dadi mai mahimmanci, wanda aka yi a gida
Tun da ba a da izinin bazara ba, muna ba da shawarar ka shirya wani ɓangaren hunturu na kifi da aka zaba, dandano tare da kayan yaji da abubuwan dandano masu ban sha'awa.
Sinadaran:
- fillet na mackerel - 4 kwakwalwa.
- albasa - 75 g;
- sugar granulated - 15 g;
- ruwan 'ya'yan lemun tsami - 45 ml;
- berries of juniper - 10 guda;
- tsaba na coriander - 1 teaspoon;
- Laurel bar - 3 sassa;
- giya vinegar - 230 ml;
- ruwa - 90 ml;
- gishiri - 2 teaspoons.
Shiri
Don saukaka cin abinci a yanzu an samo kifaye, tabbatar cewa akwai akalla kasusuwa da suka rage cikin fillet. Raba raguwa a kananan ƙananan kuma motsa kifi kifi. A cikin sauyaccen sukari tare da ruwan 'ya'yan lemun tsami, vinegar, tsaba coriander, Juniper, laurel, ruwa da gishiri. Ku zo da abinda ke ciki na marinade zuwa tafasa, sa'an nan ku bar don kwantar da hankali. Rage da marinade da kuma zuba shi a kan kifaye. Ka bar mackerel na rana a cikin firiji, sannan ka ɗauki samfurin.
Mackerel cike da albasa a cikin kwalba
Sinadaran:
- mackerel - 630 g;
- apple cider vinegar - 55 ml;
- ruwan 'ya'yan lemun tsami - 115 ml;
- albasa - 45 g;
- karas - 45 g;
- tafarnuwa - 3 hakora;
- sugar - 1 teaspoon;
- man kayan lambu - 45 ml;
- tsaba na Dill - 1 teaspoon;
- gishiri - 1 tbsp. cokali.
Shiri
Raba gawar maƙarƙashiya wanda ya rabu. Raba albasa a cikin rabin zobba, sa'annan ya yanka karas cikin yanka. Crush a clove da tafarnuwa da kuma sa kayan lambu dabam tare da guda na kifi a cikin wani gilashi. Tabbatar cewa abinda ke ciki na gilashi an rufe shi sosai. Narke sugar da gishiri a cikin cakuda apple cider vinegar da lemun tsami ruwan 'ya'yan itace. Ƙara man kayan lambu da dill tsaba a cikin turmi. Zuba abin da ke ciki na gilashi da marinade domin an rufe sinadaran. Idan ya cancanta, zaka iya zuba kimanin lita 40 na ruwan sanyi. Ka bar kifi a firiji don dukan dare.
Marinated mackerel
Ana kiran wannan hanyar Jafananci na yin kifi a bushe. Dry Jakada yale kifaye ya adana rubutunsa kuma ya bar dandano kamar "tsabta" da kuma minimalistic.
Sinadaran:
- karamar kaji - 440 g;
- gishiri - 1 tbsp. cokali;
- shinkafa vinegar - 230 ml.
Shiri
Don maciji da sauri ya yi nasara, raba raguwa a cikin wani fillet kuma tabbatar cewa an cire dukkan kasusuwa daga ɓangaren litattafan almara. Yayyafa mackerel da gishiri kuma bar a dakin da zazzabi na awa daya. Bayan haka, canja wurin kifaye a cikin gilashi da kuma zuba vinegar don haka an rufe shi. Ka bar mackerel tare da mackerel na mintina 15, sannan ka cire, bushe, yanke da dandano.
Kayan girke-girke na yankakken mackerel
Sinadaran:
- fillet na mackerel - 4 kwakwalwa.
- oranges - 2 guda;
- zaki da albasa - 110 g;
- stalks na seleri - 2 pcs.;
- tsaba na coriander - 1 teaspoon;
- ruwan inabi mai bushe bushe - 230 ml;
- karas - 110 g;
- gwaninta na ganye (faski + Dill).
Shiri
Raba maƙalar mackerel a matsakaici. Ga kifi, ƙafar da kwasfa na fata, ƙara albasa albasa, seleri da karas. A cikin sutura, kara da tsaba na coriander tare da naman gishiri. Yayyafa gishiri a kan kifi da kayan marmari, sa'an nan kuma zuba dukan ruwan inabi da citrus ruwan 'ya'yan itace. Ka bar mackerel a cikin sanyi don kwana 8-10, sa'an nan kuma yayyafa da ganye kafin ka yi hidima.