Kutaby tare da greenery da cuku ne mai girke-girke da ke nufin abinci Azerbaijani. Wannan nau'ikan kwayar halitta ne mai mahimmanci. Wani kutubs yayi kama da chebureks, amma babban bambancin shine cewa wannan tasa ba a cikin man fetur ba, amma a cikin kwanon frying mai bushe.
Yadda za a dafa kutaby a gida
Azerbaijani kutabs ne mai sauki shirya. Samfura don su yana buƙatar mafi yawancin, tare da sayan abin da babu matsaloli. Amma sanin wasu hanyoyin da za su dafa wannan tasa ba zai cutar da su ba. Za su taimaka wajen shirya wani kyakkyawan layi, daga abin da kowa zai yi murna.
- A kullu don kutabs an yi birgima zuwa kauri of 3 mm.
- Kutaby tare da ganye da cuku ne mai girke-girke wanda ke tsammanin yin amfani da kayan da dama. Hakanan zaka iya amfani da iri daban-daban na ganye, ta yin amfani da kadan.
- A lokacin da ake juke kullu, ya kamata ka yi ƙoƙarin rage ƙasa tare da gari, don haka lokacin da aka yi masa fure a cikin kwanon gishiri mai bushe bai ƙone ba.
- Zuwa gefuna na samfurori suna da kyau glued, za a iya guga su tare da cokali mai yatsa.
Kullu don kutabs - girke-girke
Kullu don kutabs an sau da yawa an shirya sabo daga wasu kayan da aka gyara - gari, gishiri da ruwa. Bayan gurasa an bar shi don minti 30 zuwa hutawa. Kuma cewa ya fito ne bayan minti kaɗan ta hanyar 15 za ku iya yayyafa shi da ruwa kuma ku juya shi. Wani lokaci wasu nau'i na man fetur an kara da shi a cikin ruwa, wannan ya sa kullu yafi na roba.
Sinadaran:
- gari - gilashin 2.5;
- gishiri - ½ tsp;
- ruwa - 150 ml.
Shiri
- Gwargwadon ruwa, kara gishiri, da kuma sau da yawa ƙara ruwa, knead da kullu.
- Ku rufe shi kuma a ajiye shi don rabin sa'a.
- Sa'an nan kuma ƙasa ta kasance gari tare da gari, an yi wa kullu a cikin sutura, an raba shi zuwa guda, kowannensu ya juya ya zama cake mai laushi, ƙara shayarwa da kuma samar da kutaby.
Kutaby tare da ganye a style Azerbaijani
Kutaby tare da ganye daban-daban da cuku ne mai girke-girke wanda har yanzu mutumin da bai saba da abinci Azerbaijani zai magance shi ba. Don shirye-shirye za ka iya amfani da alayyafo, ƙwayoyi, zobo, Dill, faski - duk abin da kake so. Adyli cuku kanta ne mai sauki, saboda haka ba lallai ba ne don ƙara ƙarin kayan cikawa.
Sinadaran:
- kullu a kan ruwa - 500 g;
- daban-daban ganye - 400 g;
- Adyghe cuku - 150 g;
- man shanu.
Shiri
- Tare da taimakon mai bin jini, an juya ganye zuwa gruel.
- Ƙara crushed cuku da Mix.
- Kulle ya kasu kashi, juye waje, ya sanya 2-3 tablespoons na cika a tsakiyar, da gefuna an haɗa tare.
- Sanya kayan aiki a cikin kwanon frying kuma toya a garesu har sai launin ruwan kasa mai haske.
- Hot kutaby tare da ganye da cuku ne oiled.
Kutaby tare da alayyafo da cuku
Bayan kunna kutabs tare da alayyafo da cuku Adygei ana tabbacin ku karbi adireshin ku mai yawa da kuma buƙatun don ƙarawa. Daga ƙayyadadden ƙayyadaddun kayan za su kasance game da fifiko 15. Kafin yin hidima, za ku iya shafa su da man shanu, don haka tasa zai zama tastier.
Sinadaran:
- alayyafo - 500 g;
- Adyghe cuku - 200 g;
- hade ganye - 100 g;
- gishiri, barkono barkono.
Don gwajin:
- gari - 700 g;
- ruwa - gilashin 1;
- coriander, turmeric, gishiri - 0.5 teaspoons kowane.
Shiri
- Daga gari, da ruwa, gishiri da kayan yaji sun hada da kullu.
- Rufe shi da fim kuma ci gaba da cikawa.
- Wanke da dried ganye an yanke.
- Adyghe cuku ne crushed, kara zuwa ganye, idan ya cancanta, podsalivayut da kyau vymeshivayut.
- Tebur tana haɗe tare da gari, ya kakkafa kullu, yanke zagaye na zagaye, sanya shayarwa akan kowanne kuma ya sanya gefuna.
- Fry da kutabs a cikin frying kwanon rufi zuwa ruddy a garesu.
Kutaby tare da ganye da kuma brynza - girke-girke
Ciko don kutubov da ganye zai iya zama daban. A nan kana buƙatar mayar da hankali kawai kan abubuwan da zaɓin dandano na mutum. Idan kuna son tarwatsewa da zobo, zaka iya amfani da su. Kuma idan kuna jin dadi da basil, to sai kuyi shi da shi. Yana da muhimmanci a tuna cewa ganye canza launi da sauri, don haka kar a overdo shi a cikin frying kwanon rufi.
Sinadaran:
- ganye - 400 g;
- albasa - 3 guda;
- brynza - 250 g;
- man fetur don frying;
- kullu a ruwa - 500 g.
Shiri
- An wanke ganye da kuma tafe.
- Brynza ya rushe.
- An yayyafa albasa da soyayyen man shanu.
- Ƙara ganye da dama.
- Yi tsayayya da kwanon frying na minti 2.
- Sa'an nan kuma shimfiɗa ganye tare da albasa a cikin kwano, sanyi, ƙara cuku.
- Ana yayyafa kullu, tare da farantin da aka yanke a zagaye, ya shimfiɗa cika, ana gefe gefuna.
- Fry kutaby tare da cuku da ganye don mintuna 2 a kowanne gefe a cikin gurasar frying mai bushe, sa'an nan kuma kowannensu ya shayar da man shanu.
Kutaby tare da suluguni da ganye
Kutaby tare da ganye da cuku, abin girke-girke wanda ya ƙunshi faski, Dill da albasarta kore za a iya dafa shi ba kawai a lokacin rani ba, har ma a cikin hunturu, saboda yanzu waɗannan kayan suna samuwa a duk shekara. Idan ana so, ana iya ƙara kayan yaji zuwa cika. Mafi kyau a wannan yanayin ya dace zira da hops-suneli. Za su ƙara ƙarami zuwa tasa.
Sinadaran:
- faski - 1 bunch;
- albasa kore - 1 guntu;
- Dill - 1 guntu;
- Suluguni cuku - 150 g;
- kullu a ruwa - 500 g.
Shiri
- Greenish shreds.
- Suluguni yaji a kan grater kuma gauraye da ganye.
- An yayyafa kullu, yanke sassa da kuma yayyafa shi da zira.
- Ɗaya daga cikin rabi na blanks yana shimfiɗa cika, an rufe shi da rabi na biyu, gefuna suna haɗe da cokali mai yatsa.
- An hura kwanon frying, daya daga cikinsu an ajiye shi kuma an dafa shi zuwa red daga bangarorin biyu.
Kutaby tare da nettle - girke-girke
Kutabs tare da tayar da hanyoyi sun fi dacewa a cikin bazara lokacin da kawai ganye ke bayyana. Sa'an nan kuma shi ne mafi m da dadi. Amma yana da daraja a tunawa - saboda ƙwayar ba ta da ɗaci, dole ne a fara amfani da shi da ruwan zãfi, sa'an nan kuma a yi masa kwalba. A matsayin abun cuku, zaka iya amfani da Adyghe ko wuya cuku, suluguni, da brynza.
Sinadaran:
- Rye gari - gilashin 1;
- alkama alkama - 1 kofin;
- gishiri - 1 teaspoon;
- man kayan lambu - 80 ml;
- ruwa;
- cuku - 200 g;
- nettle - 300 g.
Shiri
- Mix biyu nau'i na gari, kara gishiri, man fetur da kuma ƙarawa da ruwa, gishiri da kullu mai laushi.
- Rufe shi kuma bar shi don minti 20.
- Ƙara grated cuku da Mix.
- Raba kullu a cikin kashi 8-9, kowannensu yana cikin birin.
- Rabin rabin abincin da aka ajiye a gefe daya, na biyu an rufe, an gefe gefuna.
- Fry kutaby daga bangarorin biyu.
Kutaby tare da gida cuku da ganye
Kutaby tare da ganye da madara mai madara mai ƙishirwa, abin girke-girke wanda aka shimfiɗa a kasa, an shirya tare da kara da tafarnuwa da qwai. Na farko abu zai zo cikin tasa tare da jimillar haske da ƙanshi mai dadi, kuma na biyu zai tabbatar da cewa cikawa ba ya gushewa, amma an haɗa shi tare. Kyawawan cakuda mafi kyau ne don amfani ba ma mai mai.
Sinadaran:
- kullu a kan ruwa - 500 g;
- gida cuku - 500 g;
- Dill, faski - 1 babban bunch;
- tafarnuwa - 5 kwayoyi;
- kwai - 1 pc.
Shiri
- Crushed kore gauraye da gida cuku, ƙara crushed tafarnuwa da 1 kwai.
- Ana yayyafa kullu, yanke kayan ado tare da diamita na 12 cm, sa da cika a gefe ɗaya, tare da rufe gefe na biyu kuma a ɗaure gefuna.
- Fry da preforms a cikin wani frieding kwanon rufi har sai ja.
Kutabs da cuku a cikin tanda
Ƙarƙashin Azeri daji suna dafa a cikin wani kwanon ruɓaɓɓen busassun bushewa. Amma wannan yana daukan lokaci mai yawa. Don yanke shi, za ku iya dafa kutaby a cikin tanda. Kullu a gare su a cikin wannan yanayin yi amfani da yisti. Amma an shirya sosai da sauri. Dukan aikin dafa abinci zai dauki fiye da sa'a ɗaya.
Sinadaran:
- ruwa 100 ml;
- gari - gilashin 1;
- yoghurt - 1 tbsp. cokali;
- bushe yisti - 1 teaspoon;
- gishiri - 1 teaspoon;
- man shanu - 1 tbsp. cokali;
- cuku - 100 g;
- hade ganye - 150 g.
Shiri
- A cikin kwano, janye gari, ƙara yisti, gishiri da haɗuwa.
- Ƙara man shanu mai laushi, yogurt, sannu a hankali zuba a cikin ruwa da kuma knead da kullu mai laushi.
- Rufe tare da fim kuma ya bar minti 40.
- Ga cikewa, an lalata ganyayyaki da cuku.
- An yi amfani da kullu a cikin sutura, zuwa kashi 8 kuma kowannensu ya birgima a cikin da'irar.
- Nada cika, ana gefe gefuna.
- Yada da kutaby a kan takarda mai greased kuma a cikin digiri 180 na gasa game da minti 15.
Kutabs daga gurasar pita
Lokacin da kake son cin abinci mai dadi, amma ba ku da lokaci don dafa kullu, za ku iya dafa kutabs daga gurasar pita tare da ganye . Wannan zai ajiye lokaci mai yawa, kuma dandano kayan da aka shirya ba zai sha wahala ba. Sai kawai don samfurori ba su fadi a lokacin frying, gefuna yana buƙatar zama tare da furotin kuma latsa su ƙasa.
Sinadaran:
- lavash na bakin ciki - 2 inji mai kwakwalwa.
- ganye - 250 g;
- albasa - 2 guda;
- gida cuku - 100 g;
- Butter - 40 g;
- gishiri, barkono.
Shiri
- Albasa suna shredded tare da semirings da kuma wucewa.
- Ƙara ganye, motsawa kuma tsayawa na 'yan mintoci kaɗan.
- A ƙarshe ƙara gida cuku, saro da kuma cire daga zafi.
- Daga gurasar pita da ke zagaye na billets, ya yada cika, ana gefen gefuna da furotin kuma an haɗa su tare.
- Fry na minti 2 a kowane gefe.