Tsarin girke-girke na al'adu na Turkkani chak-chak yana da bambancin da yaaye da kuma sunaye a kowane yanki. Amma a gaba ɗaya, wannan yarjejeniya ta hada hanya ɗaya na dafa abinci: rassan daɗaɗɗa mai laushi yana soyayye a babban man mai mai, kamar donuts ko brushwood, sa'an nan kuma a zuba tare da syrup mai zafi da hagu don kafa, sannan a yanka kuma yayi aiki.
Sauye-girke Chak-Chaka a Tatar
An shirya Tatar chak-chak akan kwarewa mai sauƙi na qwai da gari, a cikin sauye-sauye na zamani na girke-girke, man shanu mai narkewa, wanda ya kara adadi da laushi na kullu, ya kuma fara ƙarawa zuwa abun da ke cikin kullu.
Sinadaran:
- gari - 540 g;
- qwai - 6 kwakwalwa.
- man shanu - 135 g;
- zuma - 320 ml;
- sukari - 125 g;
- man fetur don frying.
Shiri
Tsarin girke-girke na gwajin chak-chak yana da sauri da kuma na farko cewa ko da wani kayan da aka yi da novice za su magance shi a cikin ƙidaya biyu. Ya kamata a narke man shanu sannan a bar shi ya kwantar da dan kadan yayin da kake da ƙwai. Juye qwai a cikin mahaɗin mai kirki mai tsabta ba shi da daraja, kawai zuba karamin gwangwani na gishiri a gare su kuma ya doke ta da cokali mai yatsa. Yanzu zuba a cikin man fetur, maimaita whipping da fara fara da gari. Lokacin da aka kara gari, tofa zai sauƙaƙe daga farfajiya, ko da yake zai zama mai taushi da kuma ƙara.
Gudu da kullu a cikin wani bakin ciki mai laushi kuma a yanka a cikin ɓangaren bakin ciki kamar na noodles na gida. Ƙara yankakken irin wannan nau'in a cikin man fetur da aka rigaya kafin ya zama mai sauƙi, to, ku bar abin da ya wuce hadari don magudana, kuma ku ɗauki syrup da kanku.
Don syrup, ya isa ya zub da sukari zuwa zuma kuma ya bar duk abin da za a dafa har sai an yi murmushi cikakke. A ƙarshen shirye-shiryen, an gauraye bambaro mai gurasa da gurasa tare da syrup, a saurara zuwa cikin nau'in zaɓa kuma ya bar har sai an sanyaya shi.
Chuck-chuck girke-girke na yolks, wanda melts a bakin
An samo chak-chak mai haske da iska daga wani tsabta mai laushi bisa ga yawan adadin yolks da dukkanin sunadarai. Ƙarin taushi yana samar da madara.
Sinadaran:
- qwai - 2 guda;
- kwai yolks - 4 guda;
- madara - 55 ml;
- zuma - 230 ml;
- sukari - 165 g;
- gari - 210 g;
- man fetur don zurfin frying.
Shiri
Zuba ƙaramin madara a cikin cakuda dukan qwai da kwai yolks. Zuba tsunkule na gishiri, to, whisk. Zuwa gauraye kwai, fara fara da gari a cikin rabo. Dole ne a fara gina gari da kuma yawan yawan da aka ƙayyade ta zafi, wanda shine dalilin da yasa aka kara samfurin samfurin har sai an tattara nauyin kullu.
Kammala kullu da aka yi birgima kuma a yanka a cikin tube. Fry a cikin man fetur da aka rigaya kafin m.
Don syrup, hada nau'i daya na zuma da sukari kuma dafa a kan matsanancin zafi har sai lu'ulu'un sun narke. Zuba da cakuda zuma tare da raguwa daga kullu, bayan hadawa, ba da kayan kayan zane da siffar da ake so kuma bari sanyi.
Chuck-Chak tare da madarar ciki a cikin tanda - girke-girke ba tare da vodka ba
Wannan bambance-bambance na chak-chak yana da kaɗan da ainihin asali: sai dai an yi amfani da naman daga kullu a cikin tanda, bayan haka kuma ba ta haɗu ba da zuma, amma tare da madara mai ciki. Abin sha'awa ga waɗanda suka riga sun gwada ainihin asali.
Sinadaran:
- gari - 235 g;
- madara - 55 ml;
- qwai - 3 guda;
- bankin madara mai raɗaɗi;
- man fetur don frying.
Shiri
Don shirya kullu, ya isa ya haɗu da abubuwa uku na farko tare har sai an samo asali mai sauƙi kuma mai sauƙi. Bayan haka, za a iya kullu kullu kuma a bar shi ya kwanta don kimanin sa'a daya, don sauƙaƙe da juyawa. Gudu da kullu a cikin wani bakin ciki mai laushi, a yanka shi a cikin tube kamar vermicelli, sanya a kan tukunyar gurasa kuma bar shi launin ruwan kasa a 180 digiri. Cire hotuna mai zafi a cikin kwano kuma zuba shi da madara mai raguwa, bar shi don kwantar da hankali.