Abun da aka samu tun daga wani lokaci na tarihi shi ne kayan gargajiya na Rasha. Abin farin ciki da m, wasu daga cikinsu sun kai kwanakinmu a cikin wani yanayi wanda ba a canzawa ba, wasu kuma sun canza tsarin da ba a yarda ba.
Daga cikin sauran girke-girke, cikawar kifin kifi yana da kyau sosai. Daban kifi don kullun bazai zama tsada ba, kuma muna ƙoƙari mu tabbatar da shi a cikin girke-girke na gurasa tare da kullun , wanda zamu tattauna game da kara.
Kuyi tare da dan kwalba da dankali
Sinadaran:
- capelin - 500 g;
- dankali - 2 guda;
- albasa - 1 pc.;
- man kayan lambu;
- kwai - 2 guda;
- madara - 1 abu;
- gari - 2 abubuwa;
- gishiri - wani tsunkule;
- soda - a kan tip na wuka;
- ruwan 'ya'yan lemun tsami - 1 tsp.
Shiri
Kafin ka dafa abinci tare da dan kwallo, dole ne ka yi aiki mafi wuya kuma mai banƙyama - tsaftace kifi daga kasusuwa. Idan kana so ka sauƙaƙe aikin - fry a kan mai kayan lambu, to, ƙananan kifin kifaye za su kasance marasa ganuwa.
My dankali, tsabta da kuma yanke a cikin faranti na bakin ciki. Albasa ana sare cikin rabin zobba.
An yalwata kwai da gishiri da madara, sannu-sannu zuba kayan gari da aka yi da shi a baya da kuma gurasa kullu. Don yin yatsun launi, ƙara soda a cikin kullu, wadda aka shafe tare da ruwan 'ya'yan lemun tsami.
Frying kwanon rufi ko mai zurfi dafa abinci, man shafawa da man fetur kuma zuba rabin dukan kullu a kasa. A saman, mun sa dankalin turawa da albasa, sa'annan mu rarraba kifin a kan fuskar. Cika cikewar cikawa tare da ragowar kullu da kuma sanya kirki tare da dankali da dan kwalba a cikin tanda, mai tsanani zuwa 180 digiri, na minti 40.
Abin girke-girke don bude kek tare da kashin
Sinadaran:
Don gwajin:
- gari - 200 g;
- gishiri - wani tsunkule;
- man shanu - 110 g;
- ruwa - 2 tbsp. spoons.
Ga cikawa:
- An rufe shi daga bakin - 400 g;
- man shanu - 1 tbsp. cokali;
- albasa - 1 yanki;
- kore Peas - rabin karni;
- gishiri, barkono - dandana;
- kwai - 3 sassa;
- kirim mai tsami - 300 ml;
- cuku mai hatsi.
Shiri
Gasa gari da gishiri da man har sai an kafa gishiri, ƙara kamar wata lita na ruwa da kuma samar da kullu a cikin kwano. Muna kunna kwallon tare da fim kuma bar shi cikin firiji don minti 30.
Cool da kullu kuma mirgine shi a cikin wani greased siffan. Mun soki kullu tare da cokali mai yatsa kuma sanya shi a cikin tanda mai tsada don minti 200 don mintina 15. Ga albasa, yankakken albasarta kuma bari a kwashe su har sai da zinariya. Whisk da kirim mai tsami tare da qwai, gishiri da barkono. A kasan tushe na kullu, sanya Layer na katako, sa'annan ku rarraba albasa da cika cika tare da cakuda mai yatsin kwai. Muna yin gasa a cake a digiri 180 don minti 30. Mintina 15 kafin a shirya shiri na farfajiyar da aka yayyafa shi da cuku mai wuya.
Cake tare da yar da shinkafa
Sinadaran:
Don gwajin:
- man shanu - 230 g;
- gari - 2 abubuwa;
- kirim mai tsami - 200 g;
- gishiri.
Ga cikawa:
- tsabtace capelin - 1 kg;
- albasa - 1 pc.;
- shinkafa - rabin karni;
- gishiri, barkono - dandana;
- man shanu - 1 tbsp. cokali.
Shiri
Beat man shanu mai taushi da kirim mai tsami tare da kariyar gishiri. A cikin abin da aka samo, zuba a cikin gari kuma ku rungume kullu wanda bai tsaya a hannun ba. An ƙaddamar da kullu a cikin kwallon kuma ya bar cikin sanyi tsawon minti 30.
A halin yanzu, zaka iya magance cikawa. An wanke ruwan 'ya'yan itace don wanke ruwa,
Yanke da kullu a cikin rabin, mirgine daya daga cikin halves kuma sanya Layer a cikin wani nau'in greased. A rarraba shinkafa da albasa da aka sanyaya, sanya guda man shanu. Layer na karshe an kafa shi ne daga masallaci. Ana yin birgima na biyu na kullu kuma an rufe ta da kek. Muna yin ramuka don fitar da tururi kuma sa mai gishiri tare da man shanu mai narkewa. Muna yin gasa a cikin tanda, mai tsanani zuwa 180 digiri, minti 45.