Yanzu za mu gaya muku girke-girke na wani ba quite saba wa mu pilaf - za mu gaya muku yadda dadi don dafa wannan tasa tare da kabewa.
Pilaf a cikin kabewa a cikin tanda
Sinadaran:
- shinkafa - 250 g;
- karas - 1 yanki;
- barkono mai dadi - 1 yanki;
- albasa - 1 yanki;
- tafarnuwa - 2 cloves;
- dried apricots - 100 g;
- kabewa (kimanin kilo 1.5) - 1 yanki;
- man kayan lambu;
- bay ganye - 1 yanki;
- barkono, gishiri - dandana.
Shiri
Rice mine a karkashin ruwa mai gudu, sa'annan saka a cikin jaka na gauze da kuma zuba ruwan zãfi na kimanin minti 10. Kashe ni, ya bushe shi kuma a hankali ya yanke murfin daga gare ta. Muna cire ɓangaren litattafan almara da tsaba daga kabewa tare da cokali, yayin da kauri daga ganuwar ya kamata ya kasance kusan 1.5 cm An yanka nama cikin cubes. Hakazalika, mun yanke karas da albasa. Tafarnuwa yankakken yankakken ko bari ta latsa. A kan kayan lambu mai fry a baka, to, ƙara karas da motsawa, toya don wani minti 5. Sweet barkono suna tsabtace daga stalk da tsaba da kuma yanke a cikin cubes.
Sanya barkono da kabewa a cikin kwanon rufi tare da kayan lambu kuma suyi tare har sai rabin dafa. An cire jakar da aka kwashe shinkafa daga cikin ruwa, mun bar shi yayi kuma mun sanya shinkafa cikin frying pan zuwa kayan lambu, ƙara dried apricots, yanke zuwa tube, yankakken tafarnuwa da ganye bay. Dukkan wannan shine gauraye, kara gishiri da barkono don dandana. Mun sa shinkafa tare da kayan lambu a cikin kabewa, mun sanya shi a kan abincin dafafi da kuma gauraya mai gaura a cikin maikin a cikin tanda na kusan rabin sa'a a zafin jiki kimanin digiri 200. Idan a cikin aiwatar da dafa abinci da ƙutsi ya fara ƙone, to, za a iya rufe kabewa tare da tsare.
Pilaf da kabewa a style Azerbaijani
Sinadaran:
- shinkafa na tsawon lokaci - 3 kofuna waɗanda;
- rago - 800 g;
- albasa - 300 g;
- ghee - 250 g;
- dried apricots - 30 g;
- raisins - 300 g;
- prunes - 300 g;
- garnet (hatsi) - 0.5 kofin;
- man shanu - 100 g;
- qwai - 1 yanki;
- kirim mai tsami - 3 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- Saffron - tsunkule;
- gishiri, barkono baƙar fata - dandana.
Shiri
An wanke ruwan 'ya'yan itace da soyayyen ruwa a cikin salted 3 hours. Sa'an nan kuma tafasa har sai rabin shirye a cikin ruwa mai yawa, sa'annan a jefa shi a cikin colander da kuma zuba ruwan zafi. Yanzu ta doke kwai tare da kirim mai tsami kuma ƙara kamar gari mai yawa don yin tsabta. Mun mirgine shi a cikin wani bakin ciki mai zurfi kuma a yanka shi a kananan ƙananan murabba'i. An yi amfani da kasan katako tare da gurasar da aka samo kuma an zuba shi da rabin man shanu mai narkewa. Ku zubar da shinkafa kuma ku zuba shi tare da man shanu mai narkewa. Rufe tulun tare da murfi kuma simmer na minti 40. Yanke rago tare da yanka, gishiri da barkono, ƙara kimanin lita 50 na ruwa da kuma simmer har sai an gama. A cikin gurasar frying mai banbanya toya albasa, a yanka a cikin rabin zobba, sa'an nan kuma ku shige shi da rago da rumman tsaba. Ya'yan 'ya'yan itace da aka yanka a cikin ratsi, ƙara man shanu, da lita 100 na ruwa da sukari, sita na minti 10. Ƙara saffron a cikin shinkafa, ya haxa shi, sannan ya sa shinkafa a kan tasa, kuma ya sanya murabba'i na kazmag a saman, nama da' ya'yan itatuwa da aka bushe. To, duk abin da ke cikin Azerbaijani pilaf ya shirya!
Pilaf da kabewa a cikin multivark
Sinadaran:
- shinkafa - 300 g;
- ruwa - 500 ml;
- sugar - 3 tbsp. spoons;
- kabewa - 300 g;
- raisins - 100 g;
- kayan lambu mai - 50 g;
- zuma - 2 tbsp. spoons;
- man shanu - 25 g.
Shiri
An wanke ruwan 'ya'yan itace da kuma zuba a cikin tasa multivarka, ƙara 1 tablespoon na kayan lambu mai da zuba cikin ruwa. Kuma a cikin yanayin "Rice", muna shirya minti 25, sa'an nan kuma canja shi zuwa tasa. Raisins soak na mintina 15 a ruwa mai dumi. Ana saran abincin ƙananan cikin ƙananan cubes, saka a cikin kwanon multivarki, zuba a man shanu da kuma a cikin "Hot" yanayin da muke dafa minti 10. Sa'an nan kuma sa fitar da shinkafa, da raisins da sukari, sukari, zuma (idan gustovat ne, to dole ne ku narke shi a cikin wanka mai ruwa) kuma ku haxa da kyau. A cikin yanayin "Yankewa", za mu bar na mintina 15. Pilaf a cikin multivarque a shirye!