Puzanina shine sashi na naman alade, wanda ke nuna cewa akwai nama da nama. Bayan yin burodi, an rufe littafin ne tare da ɓoye mai banƙyama wanda ya ba da tasa ba kawai kalma mai ban sha'awa ba, amma har ma da kyau.
A girke-girke na wani littafin puzanin a cikin tanda
Sinadaran:
- Fennel tsaba - 2 tbsp. spoons;
- black barkono Peas - 1 teaspoon;
- tafarnuwa - 3 cloves;
- thyme - 1 gungu;
- man zaitun - 3 tbsp. spoons;
- tura - 2 kg;
- lemons - 2 inji.
Shiri
Fechel da barkono fry a cikin wani zafi skillet ba tare da man fetur na 'yan mintoci kaɗan. Fried kayan yaji kara tare da turmi da pestle, tare da mai kyau tsunkule na gishiri a teku da kuma 3 cloves da tafarnuwa. Ana kawo gaurayayyen kayan yaji tare da 2 tablespoons na man zaitun.
An wanke nama da naman alade. Mun sanya fata fata, bayan haka muka rarraba tafarnuwa a kan dukan fuskar. A saman da tafarnuwa manna, sa da Fennel rassan. Muna ninka poodle a cikin takarda kuma gyara shi tare da igiya. Mun sanya shirya cikin cikin firiji don 2-3 hours.
Kafin yin burodi, shafa fata tare da man zaitun da sauran gishiri. Muna dafa a kan digiri a digiri 200 na minti 30, bayan haka mun sha ruwan 'ya'yan itace da kwayoyi 2 tare da mayar da ita zuwa tanda na tsawon sa'o'i 2, rage yawan zafin jiki zuwa 180 digiri. Bayan lokaci ya ƙare, ƙara zafi kuma sake hawan zazzabi zuwa digiri 220 na minti 30. Kafin yin hidima, jaririn ya tsaya na minti 20.
Boiled yi daga puzaniny
Sinadaran:
- mai fat - 1 kg;
- tafarnuwa - 1 kai;
- bay ganye - 4-5 inji mai kwakwalwa.
- black da ja barkono, gishiri - dandana.
Shiri
Ana iya tsabtace wani ɗayan puzanina tare da mai da wuka daga fata, idan ya cancanta, wanke da kuma
Wani rukin puzanin yana karba da gishiri da barkono daga kowane bangare. A cikin naman, zamu yi zurfi tare da karamin wuka kuma mu sanya tafarnuwa a cikinsu. Bugu da ƙari, tafarnuwa, zaka iya dafa abincin nama: karas, barkono, caca ko ƙanshi. Top tare da puzanin crumbled laurel leaf.
Muna ninka cikin mayanin a cikin takarda, gyara rubutun tare da igiya kuma saka shi cikin jaka. Muna tafasa a tsaye a cikin kunshin, a cikin ruwan zãfi don 3-3.5 hours. Kafin yin hidima, dole ne a shayar da nama a cikin firiji, sa'an nan a yanka a cikin ƙananan rassan kuma ya yi aiki a teburin.