Da ke ƙasa kuna jira girke-girke ba kawai mai ban sha'awa ba, amma har ma salad da harshe da naman alade. Ya maza, mai yiwuwa za su dandana.
Salatin da harshe, naman alade da kaza
Sinadaran:
- kyafaffen tsiran alade - 100 g;
- ham - 150 g;
- Kyafaffen tsiran alade - 100 g;
- Harshen alade - 150 g;
- filletin kaza - 100 g;
- walnuts - 100 g;
- pickled namomin kaza - 100 g.
Shiri
Shirya don tafasa harshe, fillet din kaza . Sa'an nan kuma an sanya dukkan nau'in sinadaran cikin tube, ƙara mayonnaise, gishiri, barkono don dandana kuma haɗuwa.
Salatin da harshe, namomin kaza da naman alade
Sinadaran:
- ham - 350 g;
- harshen naman sa - 1 yanki;
- namomin kaza (champignons) - 350 g;
- qwai - 5 kwakwalwa.
- Cuku wuya - 300 g;
- mayonnaise - 400 ml.
Shiri
Na farko muna shirya harshe - muna tsabtace shi da wuka, mun yanke kitsen, idan akwai, to, kayan jikin cartilaginous. Don sa'a daya da rabi, dafa shi cikin ruwa mai tsabta ba tare da ƙara kayan yaji da gishiri ba. Kuma bayan haka mun riga muka jefa kayan yaji, ganye da kuma gishiri don dandana. Tafasa tafasa, wanda muke dubawa kamar haka - idan harshen ya shirya, sa'annan ana iya sare shi da wuka. Duk da yake yana da zafi, muna wanke shi da ruwan sanyi, cire fata kuma bar shi don kwantar da hankali.
Yanzu je zuwa sauran nau'o'in: zane-zane a yanka yanka kuma toya cikin kayan lambu mai, gishiri, barkono don dandana kuma jefa a cikin colander don kaya yawan fat. Qwai tafasa mai tsanani-Boiled, gina jiki uku a kan babban grater, da kuma barin yolks ga ado. Ham da harshe an yanke su cikin tube. Hard cuku uku a kan grater. A cikin gilashin salatin mun shimfida kayan da ke cikin layer, kowanne da mayonnaise: harshe, namomin kaza, squirrels, ham, cuku. Idan kana da karamin salatin, to, don kauce wa gaskiyar cewa yadudduka zasu yi yawa, za a iya maimaita su sau biyu. Yanzu yayyafa yolks a cikin crumb kuma yayyafa su da saman salatin.
Yadda za a shirya salatin da harshe da naman alade?
Sinadaran:
- Harshen alade - 200 g;
- Zakaran - 200 g;
- ham - 200 g;
- gwangwani ja wake - 100 g;
- wuya cuku - 200 g;
- salted kokwamba - 3 guda;
- qwai - 3 guda;
- mayonnaise - 4-5 tbsp. spoons;
- gishiri - dandana;
- letas ganye, zaituni - don ado.
Shiri
Kafin mu dafa abinci ɗayan mu muna tafasa harshen, zaki da kuma qwai. Duk kayan sinadaran, sai dai cuku, an yanke su cikin cubes na girman daidai. Mun haɗu da shirye-shiryen da za a shirya, ƙara mayonnaise, gishiri don dandana kuma haɗuwa. Cukuba uku a kan grater kuma narke shi a cikin tanda ko obin na lantarki. Mun yada a kan tasa a zobe don hidima, sanya salatin, yada shi tare da cakulan yayyafi kuma yada da wake nan da nan. Kafin muyi hidima, muna ba salatin mu tsaya a cikin firiji don 1-2 hours. Sa'an nan kuma mu cire nauyin zoben da kuma yi ado salatin da ganye da letitsi.
Salad "Caprice" tare da harshe da naman alade
Sinadaran:
- harshe marar baki - 300 g;
- namomin kaza - 200 g;
- gishiri mai ganyayyaki - 250 g;
- ham - 300 g;
- mustard - 25 g;
- man kayan lambu - 60 ml;
- vinegar - 25 g;
- gishiri, barkono.
Shiri
Mun yanke sanduna tare da namomin kaza, harshen, filletin kaza da naman alade. Mun cika salatin da man fetur, an haxa shi da vinegar da mustard. Muna bauta wa salad "Caprice" a kan ganyayyaki na salad.