Gishiri na Serbia ya bambanta da wasu a cikin abin da ya juya yana zama mai dadi, mai taushi da m. Idan ba a taba gwada shi ba, to, za mu yi farin ciki mu gaya maka yau yadda za a gasa burodi na Serbia a cikin tarihin gida.
Abincin girke na Serbian
Sinadaran:
- yisti mai yisti - 10 g;
- black sesame - 10 g;
- margarine - 100 g;
- madara - 250 ml;
- sugar - 1 teaspoon;
- gishiri;
- gari - 400 g;
- kwai - 1 yanki
Shiri
Mikiya ya warke a cikin microwave, zamu jefa gishiri, sukari, zub da yisti mai yisti da 'yan cokali na gari. Yi komai da kome da gaske kuma saka soso a wuri mai dumi na kimanin minti 20. Bayan da lokaci ya wuce, ya kamata ka sami karamin ƙuƙwalwa, sannan a shirya shi. Bayan haka, sai ku zub da sauran sauran gari sannan ku tsoma baki. Sa'an nan kuma mu raba shi zuwa kashi 12 a lokaci guda, zamu yi kwari da jujjuya su cikin kananan wuri. Margarine narke a gaba kuma shirya dafa abinci. Yanzu a hankali ku kwashe kowane cake a cikin margarine kuma ku yada su a cikin raye-raben daji. An gama ƙuƙwalwa don ya tsaya don kimanin minti 20 da tashi kadan. Yayyafa saman tare da gwaiduwa kuma yayyafa shi da tsaba na saame. Mun aika da burodi na Serbian a cikin tanda na kimanin minti 25 da gasa a 200 ° C. Bayan lokacin da aka ƙayyade, za mu dafa abinci. Don yanke irin wannan burodi ba lallai ba ne, kamar yadda yake karya cikin gurasa.
Gishiri na Serbia da cuku
Sinadaran:
Don gwajin:
- madara - 300 ml;
- sugar - 2 tsp.
- gishiri - wani tsunkule;
- Sabo mai yisti - 15 g;
- Alkama na gari - 400 g.
Ga cikawa:
- man shanu - 150 g;
- cuku - 150 g.
Don lubrication:
- kwai - 1 yanki;
- farin sesame.
Shiri
Yisti sosai rub da sukari, ƙara madara mai dumi da kuma zub da sakamakon da aka samu cikin guga na mai yin burodi. Sa'an nan kuma mu zuba a cikin gari, jefa jigon gishiri da kuma sanya yanayin "Kullu" akan na'urar don 1.5 hours. A sakamakon haka, ya kamata ka sami laushi, ba mai tsalle kolobochek ba! Sa'an nan kuma yada shi a kan teburin, raba zuwa sassa 12, mirgine kowannensu a cikin ball sannan a mirgine shi a cikin cake, game da girman saucer. Cikali rub a kan babban grater, da kuma man shanu kafin melted. Bayan haka, an saka kowane tikitin a man fetur, an yayyafa shi da cuku kuma a saka shi a cikin tsari mai tsari. Rufe tare da tawul kuma bar su tashi a wuri mai dadi na minti 30. Kafin yin burodi, man shafawa tare da kwai kuma yayyafa shi da tsaba na saame. Gurasa burodi a cikin tanda da aka rigaya kafin minti 25 kafin launin launin fata.