Har ma magoya bayan mashawarcin ba kullum yana da isasshen lokacin da makamashi ba don samar da kayan aikin noma gaba daya tare da hannuwanta. Idan a bakin kofa na taron baƙi marar jin yunwa ko kuma yaron ya tuna da tunawa da hankali cewa ya kamata makarantar ya kawo kayan zaki. Idan mahaifiyar nan gaba ta sauko, kuma ba ka da abokantaka tare da tanda - a duk lokuta masu rikici da za ka iya gina gishiri mai sauri da kuma mai dadi daga kayan da aka shirya. Ɗaya daga cikin girke-girke mafi sauƙi kuma mafi mahimmanci shine cake mai 'ya'yan itace tare da kayan da aka shirya. Mun bugi kirim mai tsami tare da sukari, man shafawa da cake, da kuma yi ado da saman tare da strawberries da tsummaro. Wadannan girke-girke zasu buƙaci dan lokaci da kwarewa daga gare ku.
Marble cake da aka yi daga shirye-made biscuit gurasa
Sinadaran:
- cake biscuit - 1 pc.;
- gida cuku - 400 g;
- kirim mai tsami - 400 g;
- gelatin - 25 g;
- powdered sugar - 1 abu;
- sugar vanilla - 1 fakitin;
- koko foda - 2 tbsp. spoons.
Shiri
Pre-jiƙa da gelatin bisa ga umarnin kan kunshin. An shayar da cukuwan katako ta hanyar sieve, mun haxa shi da sukari foda, vanilla sukari da kirim mai tsami. Gelatin, yana motsawa, yana warkewa a cikin wanka mai ruwa, har sai an rushe shi. Yayin da yake kwantar da hankali, hada shi tare da cakuda. Raba taro a sassa biyu, ƙara koko zuwa daya daga cikinsu.
A kasan tsararren tsari mun sanya shirye-shiryen biskit. Daga sama, a tsakiyar, muna watsa curd cream. Na farko 4 tbsp. spoons na haske, da kuma a kai - daidai wannan adadin duhu. Sabili da haka mun ci gaba da canzawa, har sai dukkanin taro bai ƙare ba. Mun aika da cake don daskare na tsawon sa'o'i a cikin firiji.
Waffle cake sanya daga shirye-yi da wuri
Sinadaran:
- Wafer da wuri - 6 inji mai kwakwalwa.
- walnuts - 100 g;
- sugar - 2 tbsp. spoons.
Ga meringues:
- kwai farin - 4 inji mai kwakwalwa.
- sugar - 1 tbsp.
Don cream:
- man shanu - 250 g;
- madara madara - 1 tukunya.
Shiri
Whisk da whiskers tare da mahaɗin har sai da karfi kololuwa, hankali ƙara sugar. Dole ne ta ƙare gaba daya. Rufe wannan taro tare da gurasar waƙa 4, kuma gasa kowane ɗaya game da sa'a guda a cikin tanda a gaban tuni zuwa digiri 100.
Cikakke kwayoyi tare da wuka kuma toya su har tsawon mintoci kaɗan a kan kwanon rufi. Sa'an nan kuma ƙara sugar, kuma ci gaba da motsawa har sai ya juya zuwa caramel kuma ba zai rufe kwayoyi ba. Sa'an nan kuma motsa su da wani bakin ciki mai zurfi a kan farantin don kwantar.
Don cream, ta doke man shanu mai laushi tare da mahaɗi, a hankali yana zubo madara madara.
Muna tattara kwandon. An shafe gurasar da aka yi da cream, an yayyafa shi da kwayoyi, kai da aka rufe tare da coriander tare da meringue mai dafa kuma maimaita kirim tare da kwayoyi. Tare da sauran sauran dafaran sun zo daidai daidai. Shirya cake a saman kuma a kowane gefe an ɗaure shi da cream, yafa masa kwayoyi da kuma crumbs daga kwasfa na karshe. Don haka gwanen ya cika sosai, mun aika da shi zuwa firiji don dare.
Yadda za a yi cake "Napoleon" daga kayan da aka yi da wuri?
Sinadaran:
- dafaffen puff - 1 fakitin.
Don cream:
- madara - 500 ml;
- qwai - guda 7;
- powdered sugar - 200 g;
- man shanu - 300 g;
- vanillin - 1 tsuntsu;
- gwangwani - 1 tbsp. cokali.
Shiri
Qwai dan kadan whisk whisk, hankali pouring madara. Dama tare da sukari foda kuma aika shi a wanka na ruwa. Muna dafa har sai lokacin farin ciki, ba tare da dakatar da aiki daidai da whisk ba don haka cream ba ya juya kuma bai ƙone ba. Idan ka cire saucepan daga kuka, dole ne ka yayyafa kirim tare da sukari. Wannan zai hana
Lubricate wannan cream tare da shirya puff da wuri da kuma boye cake a cikin firiji don da yawa hours. Bayan haka, za ka iya yanke itacen da aka kammala tare da "tauraron" - kamar yadda daya daga cikin sifofin wannan nau'i ne, wanda ya kasance mai nuna kansa na Sarkin sarakuna Napoleon, kuma ya zama dalilin dalilin irin wannan sunan mai ban sha'awa ga kayan zaki da aka fi so.