Babban samfurin don dafa kebab shish shine kuma ya kasance nama, amma kuma ya kashe a gabas, ma, ba a sau dafa shi a kan ginin. Mafi mahimmanci shine hanta, wanda aka sanya shi a kan skewer tare da sassan mai. A ƙarshen dafa abinci, kitsen yana kusa da mai tsanani, ƙananan ƙananan ƙwayoyi sun kasance, kuma ƙwayoyin hanta zasu sarrafa su da kitsen mai, mai dadi kuma m.
Shish kebab daga kudan zuma da kitsen mai
Sinadaran:
- naman sa hanta - 1.2 kg;
- fattening mai - 280 g;
- paprika foda - 10 g;
- ƙasa cumin - 5 g;
- zafi chilli - dandana;
- madara don soaking.
Shiri
Tun da naman naman zai iya zama m bayan dafa abinci, bayan an tsaftace shi daga fina-finai, ducts da veins, yanke kayan samfurin a cikin manyan cubes da kuma shayar da madara don sa'o'i kadan. Muna saɗa hanta da kuma sanya shi a cikin kwano tare da kayan yaji. Zuwa na ƙarshe mafi dacewa a kan fuskar, za'a iya zubar da hanta a cikin hanta.
An yanka mai da tangerine a cikin tube kuma a madadin mun sanya shi a kan sutura mai laushi tare da hanta. Muna sa kebab a kan gishiri kuma toya don minti 5-7 a kowane gefe.
Skewers na naman alade hanta da man alade
Sinadaran:
- Naman alade - 650 g;
- naman alade - 90 g;
- Dried oregano , ƙasa cumin - 1 teaspoon;
- ruwan 'ya'yan itace lemun tsami halves;
- man fetur - 25 ml.
Shiri
Peeled alade hanta a yanka a cikin farin ciki guda kuma Mix su da ruwan 'ya'yan itace lemun tsami da kuma man shanu. Bayan minti 15, yayyafa hanta tare da kayan yaji da kuma haɗuwa sosai. Yi juyawa zuwa hanta da kitsen a kan skewer, da kuma dafa ɗakin keji a kan gishiri har sai an rufe, a zahiri minti 7-8 a kowace gefe.
Shish kebab daga kaza hanta tare da naman alade - girke-girke
Sinadaran:
- hanta kaza - 580 g;
- naman alade - 140 g;
- ruwan 'ya'yan lemun tsami - 15 ml;
- paprika, ƙasa cumin - 5 g;
- ƙasa chili - dandana;
- babban barkono mai dadi;
- m purple - 1 pc.;
- man kayan lambu - 45 ml;
- Ganye coriander - 30 g.
Shiri
Ana zuba nau'in hanta na kaza tare da ruwan 'ya'yan lemun tsami da kuma barin minti 10. Bayan lokacin ya ƙare, an bushe kaza da kuma yayyafa shi da kayan yaji. Pepper blanched a cikin ruwan zãfi da kuma yanke a cikin zobba. Yankakken irin wannan bishiya da kuma albasa m. Hanya madaidaiciya mai hanta kaza tare da kayan lambu da sassan mai ga skewer, zuba man fetur, sannan yada a kan brazier kuma dafa tsawon minti 4-6 a kowane gefe. Yayyafa da ganye coriander kafin yin hidima.