Nuggets ne girke-girke da za ka iya amfani da su don yin iri-iri iri-iri. Idan har kwanan nan kwanan nan kawai an yi burodi da karamar kaza da gurasa, a yau ana amfani da irin wannan fasaha ga kifi, cuku da dankali. Haka ne, da kuma kayan aikin batter sun zama dabam dabam kuma ba'a iyakance ga gari, gurasa da ƙwai ba.
Yadda za a dafa nuggets?
Mahimmanci a gida ba kawai girke-girke ne kawai ba inda aka gurasa filletin kaza a cikin ƙwai, gari da kuma gurasa da kuma gurasa a man fetur ko kuma a gasa a cikin tanda, amma wasu zaɓuɓɓuka.
- An maye gurbin Chicken da kifi, kayan lambu, cuku da nama. Maimakon yankakken amfani da makami, kuma gurasar da aka yi wa juna iri-iri suna bambanta da kwakwalwan kwamfuta, cakuda cakuda da miya mai bushe.
- Kullun hannu da hannayensu yana da zarafin damar ba da tasa wani dandano na musamman da fitarwa. Don haka, 'yan bishiyoyi da paprika ko turmeric, sun hada da gari, zasu canza dandano da launi na tasa.
- An yi amfani da kayan da aka gina daga kaza da sauri fiye da sauƙi na ƙwayar fillet.
- Koyaushe bincika zafin man fetur kafin frying. Don yin wannan, saka yanki guda a cikin akwati. Idan ya fara da farawa launin ruwan kasa - zaka iya fara dafa abinci.
Nuggets daga fillet din kaza
Gurasar kaji a gida suna da dadi sosai, suna aiki a cikin abinci mai sauri. Asiri shine cikin abincin abincin da aka dace da kuma dafa abinci. A cikin akwati na farko - yana da fillet, ƙwai, gari, man shanu da biscuits. A karo na biyu, dukkansu suna karawa da gaskiyar cewa guda biyu suna da kwalba a cikin layi da gari, da aka yada su cikin gurasa da kuma soyayyen man.
Sinadaran:
- filletin kaza - 450 g;
- kwai - 2 guda;
- gari - 200 g;
- crackers - 180 g;
- ruwa 60 ml;
- man fetur - 250 ml.
Shiri
- Kwayar kaji mai sauƙi ta doke ta kuma yanke ta zuwa daidai. Sa'a.
- Whisk da qwai da ruwa da gishiri.
- Saki kowane yanki cikin lyson, sannan - a cikin gari, sake cikin lyson da zapadiruyte a breadcrumbs.
- Cire kayan mai daga kaza a cikin mai mai zafi don minti uku.
Nuggets tare da kaza mai naman
Nuggets daga nama mai ganyayyaki shine 'yan uwa na yanzu. Na farko nau'ikan ya wakilci filletin kaza mai launin, wanda aka tsara tare da "washers", wanda (domin mafi girma da kuma crunching) an sha biyu sau biyu a cikin gari, da kwai da gurasa. Irin wannan gurasar nan mai karfi ta samar da samfurori tare da kullun maras kyau, cibiyar mai juyayi da tausayi da siffar siffar.
Sinadaran :
- fillet - 550 g;
- Basil Basil - wani tsunkule;
- kwai - 3 sassa;
- gari - 250 g;
- gurasa gurasa - 250 g;
- man fetur - 400 ml.
Shiri
- Shigar da filet ta hanyar nama grinder.
- Sa'a, da kuma knead kuma ta doke.
- Kayan kwari daga nama mai naman, ya ba su siffar launi.
- Gudu kwallaye a cikin kwanin lyson, a cikin gari da gurasa.
- Maimaita hanya.
- Nuggets sune girke-girke inda samfurori ke dafa a cikin mai-mai mai mai kyau na minti 5 a kowane gefe.
Kifi nuggets - girke-girke
Kayan kifaye suna da alloli ga iyaye da suke so su ci gaba da cin abinci na 'ya'yansu. Tare da kifaye masu amfani, za'a iya yin hakan a kalla a kowace rana, ta yin amfani da nau'o'in burodi da nau'o'in kifi. Ƙungiyar teku tana da kyau ga duka: ba dole ka damu da kasusuwa ba kuma ka lalata lokaci akan yankan. Don mafi girma juiciness, ya fi kyau a yanka babban kifi.
Sinadaran:
- fillet na pangasius - 550 g;
- gari - 125 g;
- kwai - 2 guda;
- crackers - 200 g;
- man fetur - 150 ml;
- kayan yaji don kifi dandana.
Shiri
- Yanke kifaye a cikin tube 3 cm fadi.
- Rubuta kowane yanki a cikin gari, a cikin kwai da gurasa.
- Kayan kifaye su ne girke-girke wanda ake amfani da samfurori na mintina 2 kuma an shimfiɗa a kan tawul ɗin takarda don cire man fetur.
Nuggets daga turkey - girke-girke
Abubuwan da ke cikin gida - wani zaɓi ga waɗanda suke neman samfuran kayan aiki. Turkiyya yana daukan matsayi na biyu bayan kaji, don haka ba abin mamaki ba ne cewa matan gida suna da sha'awar tambayar yadda za a adana juyayin nama mai cin nama. Ƙididdigar hanyoyi ne hanya mafi kyau don adana juiciness. Musamman idan kun yi amfani da ƙurar ƙurar ƙasa.
Sinadaran:
- turkey fillet - 650 g;
- kwai - 2 guda;
- Crackers - 250 g;
- paprika da tafarnuwa tafarnuwa - 1 teaspoon;
- man fetur - 300 ml.
Shiri
- Yanki 'yan adawa tare da kananan steaks kuma ku zura da filaye a hankali.
- Gungura masu tsutsa a cikin wani abun ciki a cikin wani ɓacin ciki kuma a haɗe tare da kayan yaji.
- Sauke turkey guda a cikin lyson da ƙura.
- Nuggets - girke-girke wanda ya shafi roasting iri-iri turkey tsawon minti 5.
Nuggets tare da cuku
Chicken nuggets tare da cuku ne mai kyau abun ciye-ciye. Haɗin nama marar taushi da nama tare da cakular dan kadan, tare da ɓawon burodi na zinariya - yana da dadi, mai sauƙi, mai gamsarwa da sha'awa ƙwarai. A lokaci guda kuma tsarin dafa abinci ba ya bambanta da girke-girke na gargajiya ba: kana kawai bukatar yin incision a cikin wani fillet da kaya shi da cuku.
Sinadaran :
- fillets - 600 g;
- cuku - 180 g;
- kwai - 2 guda;
- crackers - 150 g;
- man fetur - 300 ml;
- Spices ga kaza - 20 g.
Shiri
- Yanke ƙirjin kajin a cikin tsalle-tsalle 3 cm lokacin farin ciki da cuku cikin kananan faranti.
- Yi kwasfa a cikin kowane sashi na fillet kuma ajiye ɗakin cuku a ciki. To kyau.
- Joma cikin ƙwai da aka zana da biscuits kuma toya don minti 3 a kowane gefe.
Ƙididdigar cikin masarar masara
An shirya baking don kayan aiki don kare nama daga bushewa a lokacin frying da kuma samar da crunchy ɓawon burodi. Kamar yadda aka bayyana, hanya mafi kyau ta magance wannan shine ƙwayar masara, wanda ba zai iya ba da karin kumallo ba, amma har ma da gurasa. Irin wannan nau'in buƙatar ya kamata ya ci abinci da sauri, ya zama sanyaya, sai su rasa haushi.
Sinadaran:
- fillet - 550 g;
- kwai - 3 sassa;
- gari - 250 g;
- masara maras lafiya ba tare da sukari - 600 g;
- Soya Sauce - 120 ml;
- man fetur - 500 ml.
Shiri
- Gasa kayan dajin kaza a cikin cubes kuma kuyi cikin naman soya tsawon minti 30.
- Yanke masussun a cikin crumbs.
- Drain, dab zuwa gari, qwai da masara da kuma fry a cikin wani mai mai da mai mai kyau na minti 2.
Dankali nuggets
Dama mai kyau don nuggets zai iya yin ado duk abincin, koda kuwa an yi shi daga dankali. Puree shine tushen abincin dankalin turawa. Irin wannan daidaito yana baka damar sarrafa kayan aiki tare da abubuwa daban-daban, wanda ya sa su da yawa. Game da batter - ya fi kyau amfani da giya. Zai ƙara ƙawa da iska.
Sinadaran:
- dankali - 6 inji mai kwakwalwa.
- ham - 120 g;
- kwai - 1 yanki;
- gari - 120 g;
- giya - 150 ml;
- man fetur - 400 ml;
- kayan yaji don dandana.
Shiri
- Whip da gari tare da giya da 80 ml na man shanu. Bada minti 30 na m.
- Kwasfaccen dankali da tsabtace shi ta hanyar sieve.
- Jira da kwai, kayan yaji da yanka naman alade.
- Kayan tsari brusochki da tsoma su cikin batter.
- Nuggets su ne dankalin turawa - wani girke-girke wanda ya shafi roasting da kayayyakin zuwa crisp ɓawon burodi.
Nuggets mai gishiri
Ana iya soyayyen ƙwayoyin daga ƙirjin kajin , tofa ko zurfi. Hanyar karshen ita ce ta fi sani, kamar yadda yake tabbatar da kashi ɗari bisa dari. Kuna buƙatar kulawa da kwanon rufi wanda zai iya tallafa wa man fetur a digiri 150. A yanayin zafi mai zurfi, nuggets zasu shafe mai, kuma a yanayin zafi zai ƙone.
Sinadaran:
- chicken breast - 350 g;
- man fetur - 1 l;
- crackers - 250 g;
- kwai farin - 2 inji.
Shiri
- Yanke nono a cikin guda da kakar.
- Wuta da fata.
- Ciyar da kaza guda cikin squirrels, biscuits da kuma toya a cikin mai zurfi-fryer na minti 2.
Nuggets a cikin tanda
Masu sha'awar abinci mai kyau, ƙin kullun saboda abun ciki na caloric, zasu iya yin amfani da kayan kaji a cikin tanda. Har ila yau, suna da kullun almara, amma ba su dafa a man fetur, wanda ya sa su zama abincin abincin. Wannan hanyar dafa abinci ba kawai yafi amfani ba, amma har ya fi dacewa, tun da yake yana taimakawa wajen yin gasa da yawa daga nuggets nan da nan.
Sinadaran:
- chicken breast - 450 g;
- Parmesan - 125 g;
- man shanu mai narkewa - 200 g;
- Basil - 10 g;
- gurasa gurasa - 250 g.
Shiri
- Sanya cuku, crumbs da basil.
- Yayyafa ƙurar kaza cikin kananan guda.
- Rubuta su a man shanu, mirgine a cikin gurasa da gurasa da gasa a 200 digiri 20 da minti.
Yadda za a dafa nama a cikin injin lantarki?
Ƙididdiga a cikin microwave suna daya daga cikin hanyoyi mafi sauri don samun kullun kayan aiki zuwa teburin. Ta hanyar sauri da saukakawa, sun wuce koda sayar da kayan sayarwa, duk da cewa an shirya su a cikin 'yan mintoci kaɗan. A wannan yanayin, zabi na girke-girke ya kasance ga uwargidan. Abinda ake buƙatar shine marinating nama tsawon minti 30.
Sinadaran:
- fillet - 250 g;
- Soya Sauce - 100 ml;
- kwai farin - 2 inji mai kwakwalwa.
- crackers - 80 g;
- gishiri - 5 g.
Shiri
- Marinate guda na fillet a soya miya na minti 30.
- Tura da fata tare da tsuntsaye na gishiri.
- Cire yankunan cikin squirrels da biscuits.
- Kafa gurasar microwave a ikon 1000 W na minti 5.
Nuggets a cikin Gyara
Akwai dalilai da dama don yin abubuwan da ke cikin kaza a cikin wani mai yawa. Gilashin tarin na naúra yana karewa daga man fetur, yana da tushe Teflon, wanda ba ya bari ƙwayoyin wuta su ƙone, kuma mafi mahimmanci - rike da zafin jiki na dogon lokaci, don haka man ba zai kwantar da hankali ba kuma nugget din ya zama mai ban mamaki, kamar yadda ya kamata a lokacin dafa dafa.
Sinadaran:
- fillets - 500 g;
- kwai - 2 guda;
- masarar masara - 550 g;
- kefir - 300 ml;
- man fetur - 1, 2 lita.
Shiri
- Marinate guda guda na fillet a kefir na minti 20.
- Saita yanayin "Baking" zuwa matsakaicin yawan zafin jiki, zuba cikin man fetur.
- Sauke guda a cikin ƙwaiya mai yalwace, furen da aka damu da kuma toya har sai ruddy.