A cikin karni na 19 na karni na 19 DA DAGA Guriev, wanda har yanzu sanannen marubuci ne, an gayyace shi don cin abinci don jami'in Jurisovsky. Da kayan zaki, wanda ya ɗanɗana, ya yi mamakinsa sosai tare da dandano cewa Guriev ya sumbace dafaran - Zakhar Kuzmin, wanda ya shirya wannan tasa mai ban sha'awa. Kuma an yi amfani da kayan zaki semolina porridge, wanda daga baya ya zama da aka sani da Guryev. Sunan mai dafa ya manta da lokaci, amma girke-girke ga Guryev porridge yazo cikin kusan dukkanin litattafan littattafai kuma an san shi a yau ya wuce Rasha.
Yadda za a dafa Guryev porridge?
A al'ada, Guryev porridge an shirya daga semolina tare da ƙarin buƙata na foams, wanda aka cire daga madara ko cream lokacin da mai tsanani. Sa'an nan kuma kumfa a madaidaiciya tare da semolina porridge da kwayoyi suna dage farawa a cikin yadudduka a cikin tukunyar burodi, ko saucepan, da kuma gasa a cikin tanda. Daga saman porridge aka yi wa ado da 'ya'yan itatuwa candied, kwayoyi kuma yafa masa jam. Kafin ƙara kwayoyi ga Guryev porridge, dole ne a tsaftace su daga fina-finai, don haka tasa ba ta zama launin toka ba kuma ba ya kwashe duk abincin da ke cikin tasa.
Guryev porridge - wani d ¯ girke-girke
Idan sanannen manna porridge an dafa shi a yau a dukan duniya, ba shi, kuma za mu gwada shi. Yadda za a dafa Guryev porridge? Wannan porridge, wanda ya canza kanta Count Guriev? Muna adana madara da manga kuma fara dafa abinci.
Sinadaran:
- semolina - 0.75 kofin;
- madara - 1,25 l;
- walnuts - 100 g;
- sugar - 4 tbsp. spoons;
- raisins - 1 dintsi;
- Vanilla sugar - 1 teaspoon;
- 'ya'yan itãcen marmari - 1 dintsi;
- sabo ne berries - 1 dintsi;
- Mint - don kayan ado.
Shiri
Yanke tanda zuwa 180 digiri. An yayyafa 'ya'yan itace da ruwan zãfi da kuma tafasa, sa'an nan kuma an zubar da su a kan takardar burodi da aka rufe da takarda, yayyafa da 1 tablespoon na sukari da kuma sanya a cikin tanda na 3-4 minti.
Rinse da raisins, zuba ruwan zãfi da kuma barin na minti 20. Sa'an nan kuma mu jefa shi a cikin colander da bushe shi. Yanke 'ya'yan' ya'yan itace a cikin kananan guda. A cikin wani saucepan, kawo zuwa tafasa 500 ml na madara, fada barci 2 tablespoons sukari da kuma vanilla sugar. Sau da yawa stirring, ƙara manga kuma dafa a lokacin farin ciki porridge. Cire porridge daga wuta, ƙara raisins da Mix.
Zuba cikin madarar gurasa madararan da ya rage, sanya a cikin tanda kuma cire cire kumfa sakamakon. Mu ci gaba da zuwa mafi muhimmanci: muna lubricate tsari tare da man fetur, mun yada a ciki wani launi na naman alade, wasu 'ya'yan itace da kwayoyi' yan 'ya'yan itace, ya sa kumfa a saman, don su zama guda ɗaya kuma su sake maimaita layuka sau 3-4. Yankin karshe zai zama porridge. Top tare da sauran sugar. Shirye-shiryen Guryev porridge zai dauki kimanin minti 10 a cikin tanda (har sai launin launin ruwan kasa ya bayyana). Ready Guryev ta semolina porridge ne yi wa ado da sabo ne berries, kwayoyi da kuma Mint ganye.
Buckwheat porridge a Guriev
Kamar yadda muka sani, a al'ada, Guryev porridge an shirya daga semolina, amma akwai girke-girke na buckwheat, wanda zamu fada maka.
Sinadaran:
- buckwheat groats - 600 g;
- namomin kaza (dried) - 50 g;
- karas - 1 yanki;
- man shanu - dandana;
- jinin - 300 g;
- gishiri - dandana.
Shiri
Na farko mun dafa buckwheat. Don yin wannan, daga ciki a cikin tukunyar naman kaza (tafasa), kara gishiri da man fetur. Lokacin da alamar ta fara kusa, muna cire shi daga tukunya, kuma tukunya da kanta an wanke sosai kuma goge bushe. Sa'an nan kuma mu sanya a cikin tukunya wani nau'i na naman alade, gurasa daga karas da kuma namomin kaza, wani launi na kwakwalwa, muna maimaita wannan sau da yawa. Yanayin karshe shine kwakwalwa. Mun rufe tukunya da sanya shi a cikin tanda. Muna dafa buckwheat porridge a Guryevsky har sai buckwheat ya zama friable. Ready tasa, idan ana so, yi ado da ganye.
Kuma masoya ga dukkan nau'o'in jirgin ruwa don tabbatar ba za su watsi da girke-girke na buckwheat tare da namomin kaza da sha'ir alkama da nama .