Cutlets daga magungunan kaza kamar kowane abu - daga kananan zuwa babba. Wannan tasa ya dace da abinci mai gina jiki, da kuma yara. Shirya cututtuka daga magungunan kaza zai iya zama daban, mafi mahimmanci - ya fi kyau don yin nama na naman da kanta fiye da ɗaukar sayan a cikin shagon. Sai kawai a cikin wannan yanayin kana da kyakkyawan cutlets daga kaza mai kaza.
Abincin girke-cuten kaza
Mafi kyaun cutlets ne na gida. An shirya sosai da sauri, kuma samfurori a gare su za'a iya samuwa a hannu.
Sinadaran:
- karamin minced - 500 g;
- albasa - 1 yanki;
- kwai - 1 yanki;
- gurasa fari - 3 yanka;
- madara - 100 ml;
- man kayan lambu;
- gishiri, barkono.
Shiri
Don yin cutlets da ke da dadi kuma da dadi, shirya da karfi da kanka. Ba lallai ba ne a zabi kawai yatsun, kowane nama mai gaji zaiyi. Naman fararen gurasa da madara. Latsa kuma ƙara zuwa nama nama. Albasa da albasarta a kan kaya mai kyau, ko nan da nan gungura tare da nama mai naman ta wurin mai naman nama. Add kwai, barkono da gishiri zuwa mince. Yi kyau sosai domin duk abubuwan sinadaran sun haɗu da kyau yadda ya kamata. Wasa hannuwanku a cikin ruwa, samar da cutlets masu tsaka-tsaki da kuma sanya su a cikin kwanon rufi mai zafi. Fry a duka wurare har sai m.
Ƙunƙarar kaji tare da cikawa cikin gurasa
Sinadaran:
- kaji miki - 1 kg;
- albasa - 2 guda;
- qwai -1 pc.;
- cuku - 300 g;
- gurasa gurasa;
- gishiri, barkono;
- man kayan lambu.
Shiri
Albasa a kan gwaninta mai kyau, ƙara shi tare da qwai a cikin nama mai naman. Salt da barkono. Cakuda grate kuma ajiye. Dama a cikin hannun mincemeat, samar da wani cake daga gare ta kuma saka wasu cuku a cikin tsakiya. Kunsa gefen cake ku kuma yi cutlet. Rubuta kowane cutlet a cikin gurasa da kuma sanya a kan wani zafi frying kwanon rufi. Fry da kyau a garesu har sai an gama shirye. Irin waɗannan cututtuka za a iya amfani da su da kayan lambu ko koren Peas.
Yankakken Chicken a cikin tanda - girke-girke
Sinadaran:
- kaza mince -600 g;
- dankali - 3 inji.
- albasa - 1 yanki;
- qwai - 1 yanki;
- barkono, gishiri;
- kirim mai tsami - 4 tbsp. spoons;
- tumatir manna - 1 tbsp. spoons;
- ruwa - 200 ml;
- sugar - 1/2 tsp.
Shiri
Albasa da dankali da yankakken yanki da kuma wucewa ta hanyar nama, sa'an nan kuma a saka su a cikin wani abun da ke ciki. Ƙara kwai, gishiri, barkono da whisk da cakuda da kyau. Ya kamata ku samu mai yawa kamar kullu don pancakes. Ƙara cakuda dankalin turawa a ƙasa mai kaza kuma haɗuwa da kyau. Yi samfurin ƙwayoyi da kuma fry su a bangarorin biyu a kan zafi mai zafi har sai an shirya. Shirya miya: Mix kirim mai tsami, taliya (zaka iya ketchup), ruwa, sukari da dan gishiri. A cikin zurfin frying kwanciya ninka da cutlets da kuma zuba musu miya. Gasa a cikin tanda mai tsabta don kimanin minti 7.
Yankakken kaza da namomin kaza
Sinadaran:
- kaji miki - 1 kg;
- namomin kaza - 450 g;
- qwai - 4 guda;
- madara - 150 ml;
- man shanu - 250 g;
- gurasa gurasa;
- gishiri, barkono.
Shiri
Naman kaza wanke, yankakken nama da kuma toya a man shanu har sai an dafa shi. Sanya ƙasa tare da madara da kuma kwai daya. Gishiri, barkono da kuma haxa kullu sosai.
Cutlets tare da nama mai naman kaza sun dace da kowane dankali mai laushi, mai dankali, manna, buckwheat da sauran alade. Ko da kawai tare da salatin kayan lambu, za su yi kama da gidan cin abinci mai dadi. Ba za a bari iyalinka ko baƙi ba, ba za su damu ba tare da abincin dare, idan a matsayin daya daga cikin manyan abinci da kuka zaba bisa ga girke-girke da muka ba mu.