A bayyane yake, an yi amfani da kayan daɗaɗɗa na salting mai zafi da hannayenka. Saboda haka zaka iya sarrafa lokacin rike kifi a cikin marinade kuma kiyaye shi a matsayin mai taushi kamar yadda zai yiwu, Bugu da ƙari, zaɓa kayan yaji masu dacewa a kanka kuma suna da damar da za su haɗuwa da juna, ƙirƙirar dandano na musamman. Daban hanyoyi daban-daban don shirya hawan salting mai zafi a gida karantawa.
Kayan girke-girke na salting daji a gida
Sinadaran:
- fillet na herring - 480 g;
- ruwa 345 ml;
- Mustard tsaba - 2 tsp;
- vinegar - 165 ml;
- Pea barkono - 7 inji mai kwakwalwa.
- sugar - 115 g;
- gishiri - 4 tbsp. spoons;
- da laurel leaf;
- Gwanin Dill - 2 kwakwalwa.
- karas - 115 g;
- tsaba na coriander - 1 teaspoon;
- ruwan 'ya'yan lemun tsami - 55 ml;
- red albasa - 75 g;
- Juniper berries - 8 kwakwalwa.
Shiri
Fara da yin marinade kanta. A cikin ruwa, shayar da vinegar kuma sanya barkono, Juniper, mustard tsaba, coriander da laurel. Lokacin da ruwa ya tafasa, ya narke sukari kuma ya zuba a cikin ruwan 'ya'yan lemun tsami. Saka kifi a gilashi, enamel ko ganga filastik, tare da kayan lambu da ganye. Yi kome tare da marinade sanyaya, ba tare da cire kayan yaji daga gare ta ba. Rufe takalmin gyaran daji kuma a sa a cikin firiji har zuwa kwanaki hudu, amma idan kana buƙatar gaggauta shirya salatin herring a gida, yanke kifi a cikin guda kuma dauki samfurin a cikin sa'o'i 24.
Salad salad - girke-girke
Sinadaran:
- kayan hawanta - 690 g;
- gishiri - 35 g;
- vinegar - 380 ml;
- sukari - 145 g;
- Peas na baki barkono - 6 inji mai kwakwalwa.
- albasa - 75 g;
- Laurel bar - 3 sassa;
- tsaba na Fennel da coriander - 1 teaspoon.
Shiri
Kafin ka yi amfani da kayan daɗaɗɗen saltsan zuma, ka ɗauki nau'ukan da aka raba su, ka rufe kowannen tsalle-tsalle tare da wani gishiri. Leave a kimanin sa'a guda, sannan kuma kuyi gishiri. Cook da marinade daga cakuda vinegar tare da gishiri, da albasarta, sukari da kayan yaji. Shirya marinade sanyi da kuma rufe su da kifaye, yada shi a kan gilashi kwalba. Bar herring a cikin sanyi don 3-4 days.
Yaya za a yi salad?
Sinadaran:
- fillet na herring - 580 g;
- albasa - 115 g;
- vinegar - 95 ml;
- laurel bar - 4 guda;
- cloves - 5 buds;
- ruwa 115 ml;
- gishiri - 35 g;
- sukari - 5 g.
Shiri
Brine for herring kayan yaji mai yalwa ne an shirya daga cakuda kayan yaji, vinegar, ruwa da gishiri da sukari. An sanyaya gurasar da ake buzari sannan kuma a zuba shi cikin guda na herring. Akwatin da kifaye ya bar don rana daya, sannan an gwada shi.