Kwanan aiki yana zuwa ƙarshen, yana jira ga ƙarshen karshen mako tare da iyalinmu da abokai yana gabanmu. Don haka ina so in faranta musu rai tare da tasa mai ban sha'awa, amma kada ku ciyar lokaci mai yawa a cikin ɗakin abinci kuma kada ku kashe makamashi mai yawa. Sa'an nan kuma akwai cikakken bayani - soyayyen duck! Naman alade ya riga ya zama dan kadan, kuma dandano na dull din da aka fara da shi zai kasance gare ku.
Duck, soyayyen tare da oranges
Sinadaran:
- Duck - 1,5 kg;
- man shanu - 1 tbsp. cokali;
- oranges - 2 guda;
- mayonnaise - 1 teaspoon;
- faski;
- kayan yaji.
Shiri
Mun shafa duck tare da yankakken yankakken gishiri da gishiri. Sa'an nan toya har sai an shirya a cikin tanda mai tsanani. Lokacin da tsuntsaye ya shirya, sanya shi da nau'i na orange mai tsami kuma dafa don minti na 10-15. Muna bauta wa duck a kan teburin tare da tsutsa na orange da yankakken yankakken yankakken.
Gugar duck a cikin multivark
Sinadaran:
- duck - 2 kg;
- man kayan lambu;
- lemun tsami - don kayan ado;
- kayan yaji.
Shiri
Bari mu kwatanta yadda za mu yi duck. An wanke gawaccen kuma wanke cikin bazaƙun manya ba. A cikin tankin turvarka tanada man fetur, sanya yanayin "yin burodi" nama nama, rufe murfi kuma dafa don kimanin awa 1. Bayan rabin lokaci, ana dafa tasa da gauraye sosai. Mun shirya riga kafin siginar sauti na shirye-shiryen kuma muna mika wuya a kan tebur tare da kowane ado da yanka na lemun tsami.
Duck gasa a cikin hannun riga
Sinadaran:
- gida duck - 1 kg;
- tafarnuwa - 3 cloves;
- prunes - 200 g;
- mai dadi da m apples - 200 g;
- mayonnaise - 200 ml;
- kayan yaji - dandana.
Shiri
Don dafa abincin duwatsun tare da albarkatun , za mu yi aiki, a yanka a cikin guda kuma a cikin cakuda mayonnaise da tafarnuwa. Sa'an nan ku yayyafa nama tare da gishiri da barkono kuma ku bar don jiji don dukan dare. Lokacin da duck promarinuetsya, yada daidai da rabin nama a cikin hannayen riga, a kan shimfiɗar saɓin da aka rigaya, sa'an nan kuma kwasfa na ruwan 'ya'yan itace da kuma rufe saman rabin duck. Ku ɗaura takalmin hannu kuma ku aika da tasa a cikin tanda na tsawon sa'o'i 2, ku sa yawan zazzabi a digiri 200.
Soyayyen duck tare da dankali
Sinadaran:
- duck - 1 yanki;
- dankali - 8 kwakwalwa.
- kwan fitila - 2 guda;
- tafarnuwa - 2 cloves;
- man kayan lambu - 2 tbsp. spoons;
- zuma - 1 tbsp. cokali;
- lemun tsami - 0,5 guda;
- prunes - 3 sassa;
- laurel leaf;
- kayan yaji curry - dandana;
- kayan yaji.
Shiri
Sabili da haka, muna cire kullun duck daga gashinsa, wanke shi kuma a yanka shi cikin rabo. Sa'an nan kuma gwano nama tare da gishiri, zuma kuma a saka shi ta hanyar danna tafarnuwa. Yayyafa tare da barkono barkono baƙar fata, girke curry kuma barin duck zuwa marinate domin da yawa hours. A wannan lokacin mun share dankali, a yanka su cikin kananan yanka. Kwan zuma yana shredded by semirings. Dankali podsalivaem kadan, barkono, hada da albasa da kayan yaji. A yardar da za mu ci gaba da ƙanshi da lemun tsami da tsummoki .
Yanzu ƙara kayan da za a shirya a gwanin dafa, zuba a cikin wani man kayan lambu, sanya laurel leaf kuma ya tabbatar da ƙarshen hannun riga. An soki saman ɓangaren a wurare da dama tare da ɗan goge baki, mun sanya duck a kan burodi da gasa na kimanin 1.5 hours.
Gumama tare da apples
Sinadaran:
- Duck carcass - 1 yanki;
- sugar - 2 tbsp. spoons;
- raisins - 4 tbsp. spoons;
- m apples - 10 guda;
- kayan yaji;
- ruwa;
- faski fashe - 1 bunch.
Shiri
Muna caro duck tare da gishiri. An yi wa bishiyoyi tsutsa, a yanka a cikin kwakwalwa, cire ƙyallen. Raisins zuba ruwan zafi, sa'an nan kuma bushe shi. Mix apples tare da raisins, ƙara sukari. Mun cika kasusuwan duck tare da taro da aka karɓa, a saka shi a kan takardar burodi, ƙananan baya, zuba ruwa kadan kuma saka shi a cikin tanda mai tsanani zuwa 220 digiri. Fry tsuntsu har sai red, sannan rage yawan zafin jiki, juya duck kuma dafa wani tsawon 2-2.5.