Thin pancakes a cikin madara ne na kasa tasa na Rasha abinci tun zamanin d ¯ a. Mafi sau da yawa an yi musu burodi kamar yadda ya kamata, saboda haka daga baya zai zama mafi dacewa da su don kunsa shaƙewa daga cuku , namomin kaza, qwai, nama ko kifi. A cikin gidaje masu arziki suna amfani da su ne tare da ja ko caviar baki, man shanu, kirim mai tsami ko yankakken salted salted finely. Kuma kwanakin nan wadannan sunadarai, cheeses, pates, madara da kuma sauran kayayyakin da aka hada da waɗannan abubuwa. Bari muyi la'akari da yadda za mu shirya ainihin pancakes tare da madara.
Ƙananan pancakes a kan madara bushe
Sinadaran:
- alkama gari - 2.5 st.
- madara foda - 5 tbsp. spoons;
- kwai - 2 guda;
- Granulated sukari - 1 tbsp. cokali;
- gishiri - wani tsunkule;
- man kayan lambu - 40 ml;
- Boiled Boiled - 1.5 tbsp.
Shiri
Saboda haka, don shiri na pancakes na bakin ciki a kan madara, da farko mun janye gari. Anyi wannan don ya sa tasa ta kasance mai laushi da sauƙi. Sa'an nan kuma mu zuba madara mai madara cikin saucepan, karya qwai, jefa sukari da gishiri. Dukkan abin da ake so, zuba ruwa mai kyau. Na gaba, zuba kayan gari da aka ƙera, ƙara man kayan lambu da kuma hada shi. A sakamakon haka, ya kamata ka sami gurasa mai kamawa, ba tare da lumps ba, kuma ya kasance daidai da kirim mai tsami. Idan ya cancanta, yi tsinkaya tare da ruwan dumi. Bayan haka, za mu shirya kullu, mu ɗauki kwanon rufi mai baƙin ƙarfe da kuma sanya shi a kan wuta. Mun yada kasa tare da man fetur, ta amfani da gashin tsuntsu ko silin siliki. Yanzu ta amfani da ƙananan ladle mun buga kullu kuma a zubar da shi a kasan gurasar frying mai tsanani, a yada yaduwa a kan fuskar. Ka tuna cewa adadin gwajin da ake buƙata don pancake daya ya dogara da diamita na griddle. Bayan haka, muna ƙara ƙosar da aka gama a ɗakin kwana, fadi da fadi, kuma kada su kwantar da hanzari, sun fara da tanda zuwa 100 ° C kuma su sanya farantin a can, inda muke sanya madauran rassan a madara da "tari". Muna bauta musu a teburin tare da duk abincin da za ku sha don dandano: jam, madara mai ciki ko zuma.
M fishnet pancakes da madara
Sinadaran:
- alkama gari - 1 abu;
- kwai - 2 guda;
- gishiri - dandana;
- madara maraƙi - 1 abu;
- mustard man - 2 tbsp. spoons;
- ruwan zãfi mai tsami - 1 tbsp.
Shiri
Qwai karya a cikin kwano, jefa tsuntsu na gishiri kuma ta doke da kyau tare da mahautsini har sai siffar kumfa. Sa'an nan kuma, ba tare da tsayawa ga bulala ba, zuba gilashin ruwan zãfi, sannan kuma - gilashin madara mai sanyi. Bayan haka, a hankali zubar da adadin alkama gari, ƙara man ƙwayar mastad da kuma haɗuwa har sai santsi, ba tare da lumps ba. Gasa pancakes a cikin kwanon ruɓaɓɓen frying, mai greased tare da man zaitun ko man fetur. Shirya pancakes an rataye ne a cikin "tari", promazyvaya kowace ƙananan man shanu mai narkewa.
Maki mai dadi pancakes akan madara
Sinadaran:
- alkama gari - 150 g;
- kwai kaza - 2 inji mai kwakwalwa.
- madara - 300 ml;
- gishiri - dandana;
- Boiled Boiled - 150 ml;
- man kayan lambu - dandana.
Shiri
A cikin kwano mun dade da sau da yawa gari da jefa jigon gishiri. Sa'an nan kuma mu yi rami a tsakiyar kuma karya ƙwayoyin kaza a can. Mix kome da kome da kyau, dafa a cikin hankali dumi madara da ruwa. Yanzu ƙara cokali na kayan lambu mai, motsawa kuma aika kullu don 2 hours a cikin wani wuri mai sanyi. Frying kwanon rufi kafin zafi a kan matsakaici zafi, lubricating ɗauka da kayan lambu da man fetur. Gasa burodi na bakin ciki, a kan yin watsi da kullu da rarraba shi a farfajiyar frying, zuwa launin zinariya a bangarorin biyu.