Peter daga gurasar pita

Idan babu yiwuwar, lokaci ko sha'awar shirya kullu don pizza na musamman, yi amfani da ra'ayin da ke ƙasa sannan kuma ku shirya mai amfani da lavash. A gare ku, girke-girke na da kyau a cikin tanda, a cikin microwave kuma a cikin kwanon frying.

Yadda ake yin pizza daga Armenian lavash a cikin tanda - girke-girke

Sinadaran:

• na bakin ciki Armenian babban lavash - 1 yanki;
• Boiled babban babban kaza - 1 pc.;
• sabo ne tumatir - 290-350 g;
• ketchup ko tumatir miya - 75 g;
• mayonnaise - 45 g;
• bushe m ganye - 1 tsunkule;
• da cuku mai wuya - 120 g.

Shiri

Don yin pizza mai sauri daga Armenian lavash zaka iya daukar duk abincin da za a iya dandanawa. Daidai dace da kowane tsiran alade, naman alade ko nama mai naman gauraya. A wannan yanayin, zamu yi amfani da ɓangaren litattafan almara daga kafar kaji mai kaza. Raba shi daga kasusuwa kuma a yanka shi a cikin kananan yanka ko kuma sauƙaƙe simintin gyaran kafa.

Lavash Armenia yana yadawa a kan takarda mai burodi tare da ɗaya gefen, mun shimfiɗa ta a gefen dage farawa tare da cakuda ketchup da mayonnaise, za mu rub da cakuda cuku da kuma rufe shi da rabi na biyu, kamar dai gluing da zane da kuma yin pizza bas denser da dan kadan. Yanzu muna shafe samfur a duk faɗin kewaye daga sama tare da wannan cakuda tumatir da mayonnaise da kuma shimfiɗa nama mai kaza. A saman rarraba sabbin tumatir a yanka zuwa da'irori. Muna ƙoƙarin yin pizza a cikin burodin pita ba iri iri na tumatir ba, alal misali, iri-iri "Slivka". Muna naman shafawa tare da dan gishiri, busassun bushe da cuku a saman kuma sanya kayan aiki a cikin mai tsanani zuwa tanda na 215 don kimanin minti goma sha biyar.

Muna cin wannan pizza a lavash nan da nan, yayin zafi.

Pizza a kan gurasar pita a cikin tanda na lantarki

Sinadaran:

• babban zagaye lavash - 1 pc.
• ham - 170 g;
• sabo ne tumatir - 170 g;
• pick cucumbers - 120 g;
• ketchup ko tumatir miya - 45 g;
• mayonnaise - 45 g;
• sabo ne ganye - dandana;
• da cuku mai wuya - 190 g.

Shiri

A wannan yanayin, za mu shirya pizza mai sauri daga lokacin rani, zagaye lavash kuma amfani da tanda lantarki don wannan dalili. Da farko, mun yanke saman saman a kan gurasar pita tare da wuka mai kaifi, cire tushen da ya rage tare da cakuda ketchup da mayonnaise kuma su bar shi don jiƙa. A wannan lokaci, shirya nau'ikan da ke cikin sinadarin pizza. Yanke cikin ƙananan yanka naman alade, tsire-tsire tumatir da ƙananan yanka da aka yi wa cucumbers. Mun yada kayan da aka shirya a kan gefen gurasar pita, pritrushivayem da ganye masu yankakken da cakuda mai tsada da kuma aikawa da tanda ga lantarki don iyakar ikon har sai da narke cuku.

Pizza mai sauri ne daga gurasar pita a cikin kwanon frying

Sinadaran:

• na bakin ciki na Armenian lavash - 1 pc.;
• tsiran alade, naman alade ko tsiran alade (sausages) - 110 g;
• albasa albasa - 15 g;
• Bulgarian zaki da barkono - 40 g;
• ketchup ko tumatir miya - 55 g;
• sabo ne ganye - 45 g;
• bushe m ganye - 1 tsunkule;
• cuku mozzarella ko wuya - 80 g.

Shiri

Kafin shirya pizza daga bakin Armenian lavash mun yanke biyu da'irori daidai da girman da kasa frying pans. Ɗaya daga cikin su an sanya shi cikin warmed ba tare da tank din man fetur ba (dole ne tare da gagarumar ƙasa da ganuwar), da yalwa da tumatir ko ketchup da pritirushivaem grated hard cuku ko mozzarella (rabi rabi). Muna rufe kayan aiki tare da zagaye na biyu daga gurasar pita, bari muyi dariya da narke cuku, sa'annan mu juya shi zuwa wani ganga. Yada yayyafi a gefe na biyu, a cikin gaggawa saka sausage, barkono da barkono, albasa da yankakken ganye, rub da abun da ke ciki tare da kayan lambu masu zafi, zuba dan man zaitun, yayyafa da cuku, ya rufe tare da murfi kuma bari cuku ya narke.